24
SettInG oVen controLS
air fry
The Air Fry feature works best for single rack bak-
ing with packaged and convenience foods . It works
well with most recipes and can be programmed for
temperatures between 170°F and 550°F . Follow the
recipe or package directions for food preparation
quantity, time, and temperature .
Important:
•
Food should be arranged in single layers on the
air fry tray and placed on rack position 3 for
best results .
•
When using the Air Fry tray, place a large cook-
ie sheet on rack position 1 to catch any crumbs
or drippings .
•
Leave oven light off when baking .
•
Food may need to be removed early and
should be checked at minimum recommended
bake time . However, frozen dense foods and
items with cook times less than 15 minutes may
require additional time .
to set the air fry function:
1 .
Arrange food on rack as suggested .
2 . Select air fry from Oven Modes .
3 . Enter the suggested temperature for particular
food . Touch Start .
4 . If setting a cook time, set after the oven is
preheated . Cook time turns off Air Fry when
time is finished . note: Setting the timer for
the minimum suggested time after preheat is a
good option and checking food for doneness .
5 . Press Start . When preheat tone sounds place
the tray on rack position 3 and to prevent
smoke, place a baking sheet on rack position 1
below the Air Fry Tray .
6 . When cook time ends off will be in display .
7 .
Press on/off to return display to show the
time of day .
table 2: air fry table
food type
Frozen Tater Tots
Frozen Golden Fries
Frozen Chicken Nuggets
Frozen Crispy Chicken Strips
Frozen Hot Wings Bone-In
Frozen Chicken Wings
Fresh Chicken Wings
The Air Fry Tray is specifically designed to deliver
superior performance .
Some Benefits of the air fry tray:
•
Tray optimized for oven space and large capac-
ity air frying .
•
Fits in the dishwasher for easy clean up .
•
Higher yield than countertop models .
•
Frees up countertop space .
figure 3: air fry tray
If you don't have an air fry tray, you can purchase
one from frigidaire .com .
Quantity (oz.)
48
48
48
48
48
48
48
note
temperature
450°F - 232°C
425°F - 218°C
400°F - 205°C
400°F - 205°C
450°F - 232°C
375°F - 190°C
450°F - 232°C
5
4
3
2
1
cook time (mins)
29-33
25-35
13-15
20-22
25-28
60-65
30-40