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Frigidaire GCWD2767AF Use & Care Manual page 36

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36
SettInG oVen controLS
cooking with Steam
note: More moisture will be present than during
conventional baking or roasting . Moisture could
condense on handle or in the door, and depending
on the conditions in your kitchen possible drip onto
the floor .
Steam cooking tips:
oven positioning
Use flat rack in the position in the oven for
most foods for Steam Roast .
Lowest position for poultry .
preparing
Use 3 cups of water for steam bake and steam
roast . If steam functions are frequently used,
use distilled water .
Using water container, pour water slowly into
the Steam Tray (included) and place on the
bottom of the oven, while still cool .
Never add water if the oven is warm .
Never add water during a Steam Bake or Steam
Roast cycle .
While in use
When using Steam, follow recipe for
preheating, cook time and cook temperature .
Always start with a cold oven .
Preheating is not necessary when using steam
roast .
cleaning
With a paper towel lightly soaked in distilled
white vinegar, wipe out bottom of oven cavity
after the oven is cooled or before each use .
Use the self clean function to clean heavily
soiled areas .
If residue remains after self clean, pour a thin
layer of distilled white vinegar onto the bottom
of the oven cavity . Allow to sit for 30 minutes .
Wipe out vinegar .
noteS
If cooking temperature is below 300°F (149°C),
use the Air Sous Vide mode instead of Steam
Bake .
Steam Bake
Steam creates the best conditions for baking bread
on a single rack . Baked goods will have improved
browning and texture and is recommended for
baking moist and flavorful breads and pastries such
as baguettes and croissants .
Use flat rack in position 2 for best results for Steam
Bake . Steam Tray should be pulled to the front of
the rack .
to set Steam Bake:
1 .
Select oven modes and scroll to Steam Bake.
2 . Follow the instructions on the screen and add
water to the provided Steam Tray .
3 . Touch neXt and follow Steam Bake instruction
for setting temperature .
4 . Touch Start .
5 . Set cook time . (Suggests waiting to set Cook
Time until oven preheats .)
6 . When cook time ends oven turns off
automatically .
7. cooking has ended and off will be in display .
8 . Press on/off to return to show the time of
day .
figure 8: Steam tray
Important
Stand to the side of the oven when
opening to allow any steam to escape .
noteS
The cooling fan will run on high during steam
cooking .

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