Brivis Ad Water Connection; 12�1 Inlet Connection; 12�2 Brivis Ad Float Valve Setting Details; Brivis Ad Bleed Off - Rinnai brivis Contour Series Installation Manual

Table of Contents

Advertisement

12. BRIVIS AD WATER CONNECTION

12.1 INLET CONNECTION
The water inlet connection point is in the Cooler base, which should be positioned on the low side of the roof� The
connection is a 12 mm copper tube union (flare).
12.2 BRIVIS AD FLOAT VALVE SETTING
DETAILS
The Float Valve has been factory set so that the water fills 
initially to a level between the minimum and maximum
level  marks  on  the  overflow  pipe.  The  float  valve  may 
require re-adjustment due to varying water pressures�
It is important that the correct float level is checked during 
installation� An incorrect setting can cause the water to
overflow  or  starve  the  circulating  pump  of  water  during 
initial start up of the Cooler�
The NORMAL water level, after the unit has been shutdown, is approximately 10 mm above the
initial water level setting as water returns to the tank from the pads.
NOTE

12.3 BRIVIS AD BLEED OFF

To ensure the water in the tank is clean and fresh, a small amount continuously flows from the unit during operation. 
This is called "bleed off". This prevents a build up of salts and minerals in the tank (which can accelerate filter pad 
and component deterioration) by constantly topping it up with fresh water�
The rate of bleed off depends on the local water quality, the capacity of the Cooler and local weather conditions. 
Poor water quality and high temperatures require a higher bleed rate to ensure that the water remains consistently
fresh and clean�
12.4 BRIVIS AD BLEED RATE SETTINGS
The bleed rate has been factory set to a nominal rate to suit the model� However, the bleed rate should be adjusted
within the following range to suit local conditions�
Brivis
Brivis AD Models
AD56D BAL
AD66D / BAL
AD86D
24
Litres per hour
15 – 30
15 – 30
15 – 35
Evap AC IM

Hide quick links:

Advertisement

Table of Contents
loading

Table of Contents