Breville Compact Smart Oven BOV650XL Instruction Booklet page 33

RECIpES
pIZZA DOUGH
Yield: two 11-inch pizzas
¾ cup + 2 tablespoons (210 ml) warm
water
1 ¾ teaspoons (9 ml) dry yeast
1 teaspoon (5 ml) granulated sugar
2 cups (500 ml) all purpose flour
1 teaspoon (5 ml) salt
Make the Dough
1. In a small bowl, dissolve the sugar in
water. Sprinkle the yeast on top of the
water and let stand for 3 minutes.
2. In a medium bowl, mix together the flour
and salt. Pour the water/yeast mixture
into the flour and mix to form a ball.
3. Transfer the dough onto a floured
working surface and knead the dough for
approximately 7 to 10 minutes or until it
is smooth and elastic.
4. Grease the bottom and sides of a
clean medium size bowl with olive oil,
approximately 1 teaspoon (5 ml). Place
the dough in the bowl and cover loosely
with plastic wrap. Allow the dough to rise
40 minutes.
Bake the pizza
1. Set the wire rack in the center rack
height position.
2. Turn the FUNCTION dial to PIZZA and
deselect the FROZEN setting.
3. Bake the pizza for the default
TEMPERATURE and TIME. Press the
START/CANCEL button to activate.
TIp: For a crispier crust, add an extra
minute to the timer.
64
pIZZA SUGGESTIONS
There are no right or wrong pizza
combinations. The best ingredients
could be the leftovers found in your very
own refrigerator. Here are some of our
suggestions to wet your palate.
Margherita
Prepare dough as described on page 64.
Cut the dough in half and stretch to fit an
11-inch pizza pan. Spread ½ cup tomato
sauce, ¾ cup torn bocconcini cheese,
fresh basil and fresh oregano for garnish.
Drizzle with olive oil. Set the wire rack at
the middle rack height position. Turn the
FUNCTION dial to PIZZA and deselect
the FROZEN setting. Bake for the default
TEMPERATURE and TIME.
Moda
Prepare dough as described on page
64. Cut the dough in half and stretch to
fit an 11-inch pizza pan. Spread ½ cup
tomato sauce, decorate with torn fresh
basil, sprinkle ½ cup shredded mozzarella
cheese, ¹⁄ ³ cup crumbled goat cheese,
¹⁄ ³ cup caramelized onions (see page 58)
¼ cup dry black olives, 10 cherry tomato
halves (seeded and water removed) or
roasted peppers (see page 50). Set the
wire rack at the middle rack height position.
Turn the FUNCTION dial to PIZZA and
deselect the FROZEN setting. Bake for the
default TEMPERATURE and TIME.
RECIpES
parma-Zola
Prepare dough as described on page 64.
Cut the dough in half and stretch to fit an
11-inch pizza pan. Drizzle olive oil on the
rolled out dough. Spread artichoke puree
and top with four thin slices of Prosciutto
di Parma, thinly sliced sundried tomatoes
and dot with Gorgonzola cheese and
lightly toasted walnuts. Set the wire rack
at the middle rack height position. Turn the
FUNCTION dial to PIZZA and deselect the
FROZEN setting. Bake for the default
TEMPERATURE and TIME.
Troppo picante
Prepare dough as described on page 64.
Cut the dough in half and stretch to fit an
11-inch pizza pan. Spread ¾ cup tomato
sauce, 5 slices hot soppresatta salami,
sliced green olives, hot peppers, and
smoked mozzarella cheese. Set the wire
rack at the middle rack height position.
Turn the FUNCTION dial to PIZZA and
deselect the FROZEN setting. Bake for the
default TEMPERATURE and TIME.
Tre-Funghi
Prepare dough as described on page
64. Cut the dough in half and stretch to
fit an 11-inch pizza pan. Spread ¾ cup
tomato sauce, sautéed button, oyster and
Portobello mushrooms in butter and garlic,
freshly chopped rosemary and thyme.
Season with salt and pepper and allow to
cool before spreading on the pizza. Set the
wire rack at the middle rack height position.
Turn the FUNCTION dial to PIZZA and
deselect the FROZEN setting. Bake for the
default TEMPERATURE and TIME.
Al Salmone
Prepare dough as described on page
64. Cut the dough in half and stretch to
fit an 11-inch pizza pan. Brush the dough
with olive oil. Set the wire rack at the
middle rack height position. Turn the
FUNCTION dial to PIZZA and deselect
the FROZEN setting. Bake for the default
TEMPERATURE and TIME.
In a small bowl, combine a thinly sliced
red onion, 1 tablespoon (15 ml) capers,
2 tablespoons (30 ml) olive oil, and ½
tablespoon (7.5 ml) white balsamic vinegar.
Season with salt and pepper. Toss to coat.
Remove pizza from the oven and blanket
it with the slices of smoked salmon and
decorate with onion mixture. Garnish with
fresh dill.
DESSERT pIZZAS
Banana Chocolate
Prepare dough as described on page 64.
Cut the dough in half and stretch to fit an
11-inch pizza pan. Brush melted butter
on the pizza dough and sprinkle with
1 tablespoon (15 ml) of sugar and ¼
teaspoon cinnamon. Set the wire rack at
the middle rack height position. Bake the
dough by turning the FUNCTION dial to
PIZZA and deselect the FROZEN setting.
Bake for the default TEMPERATURE and
TIME. Remove cooked crust from the oven
and top with sliced bananas, drizzle with
melted chocolate. If desired, serve with
vanilla ice cream.
65