Breville Pizzetta Instructions For Use Manual page 26

For Jacket Potatoes with Fillings
1. Combine filling ingredients.
2. Make a deep cross-cut in each cooked potato.
Squeeze gently to open. Spoon on selected
topping or scoop out potato, mash with topping
then refill potato.
3. Select the 'Grill' function and grill for 5 minutes or
until topping has softened and heated through.
Suggested Fillings:
Dutch Treat
1
/ cup grated Gouda or Edam cheese
2
2 slices ham, chopped
2 spring onions, finely chopped
1 tablespoon sour cream
Greek Fiesta
4 spinach leaves, washed, cooked and chopped
100 g feta cheese, crumbled
2 tablespoons pine nuts
Freshly ground black pepper, to taste
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Corn cobs
8 fresh corncobs, husks removed
2 teaspoons grated lemon rind
1
/ cup lemon juice
2
2 tablespoons olive oil
1 tablespoon sweet chilli sauce
1 teaspoon sesame oil
1. Cut corncobs in half. Combine corn with remaining
ingredients. Cover and refrigerate for several hours.
2. Select the 'Grill' Setting and preheat the oven for
5 minutes.
3. Drain the marinade from the corncobs and reserve.
Place corncobs into baking pan.
4. Grill corncobs for 5-10 minutes, turning and
brushing frequently with reserved marinade.
Serve hot.
2-4
R11