Grill Chart - Breville Pizzetta Instructions For Use Manual

Grill chart

Trim excess fat from meat and dry any moisture that may be on the food.
Fish fillets are delicate and should be grilled directly in the Baking Pan that has been lightly greased or place a piece
of baking paper under the fish to stop it sticking.
Type / cut
Beef
Sirloin
Hamburger
Pork
Chops
Ribs
Bacon
Lamb
Neck chops
Cutlets
Sausages
Thin
Thick
Chicken
Breast or Thigh
Fish
Fillets
Small whole
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Weight / thickness
2cm
2cm
2.5cm
1 rack (500g)
3 rashers
4 pieces
8 pieces
8 pieces
6 pieces
250g
200g
350g
Grilling time
10-15 minutes
10-15 minutes
15-20 minutes
25-30 minutes
5-10 minutes
10-15 minutes
10-15 minutes
10-15 minutes
15-20 minutes
20-30 minutes
10-15 minutes
15-20 minutes
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