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Recipes
Basic pizza dough
3 cups (450g) bread flour
1 teaspoon salt
2 teaspoons Tandaco yeast
2 tablespoons olive oil
1 cup (250ml) water
1. Place flour, salt and yeast into a mixing bowl.
2. Add oil then the water to the dry ingredients. Mix
for 1 minute until a dough ball starts to form.
3. Turn the dough out onto a lightly floured surface
and knead by hand until the dough is soft and
pliable. Do not over knead.
4. Place the dough ball into a large bowl, loosely
cover with plastic wrap and leave to stand in a
warm area for 20 minutes or doubled in size.
5. Remove the risen dough from the bowl and knead
again on a lightly floured surface.
6. Divide the dough in half. Roll each half into a
30cm circle.
7. Place onto lightly greased 30cm round pizza trays.
8. Top with your favourite topping.
9. Bake in preheated Pizza Oven at 200ºC for
20-30 minutes or until base is cooked and topping
heat through.
Tip! When rolling dough out to fit round pizza trays
or rolling dough to fit a 30cm circle, make dough
slightly larger, about another 5 cm wider. Freeze
some tasty cheese sticks and place them in a circle
about 4 cm from edge. Roll the edge of the dough
over the cheese sticks and pinch the dough under
the cheese to seal. Spread pizza base with spoon
preferred sauce and sprinkle evenly with your
favourite toppings.
All manuals and user guides at all-guides.com
Suggested Toppings:
•
Tomato sauce, grated parmesan cheese, sliced
mozzarella cheese, sliced salami, chopped ham,
cooked beef mince, sliced mushroom and
sliced capsicum.
•
Tomato sauce, sliced mozzarella and basil leaves.
•
Tomato sauce, sliced prosciutto sliced mozzarella
and rocket leaves.
•
Tomato sauce, chopped pineapple and ham, grated
tasty and mozzarella cheese.
•
Tomato sauce, shredded ham, crumbled feta
cheese, grated tasty and Parmesan cheese.
•
Pesto sauce, sliced cooked chicken, grated
mozzarella and baby spinach.
•
Satay sauce, snow peas, sliced cooked chicken,
sour cream and fresh chilli.
•
Tomato sauce, prawns, scallops, chopped
octopus, chopped chives, grated tasty and
mozzarella cheese.
•
Hummos, sliced char-grilled capsicum, eggplant,
artichoke, mushrooms, olives, olive oil, beetroot
dip and fresh baby spinach.
R3
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