Table of Contents
Advertisement
Recipes
continued
Potato and onion gratin
20g butter, melted
6 medium (about 800g) potatoes, peeled, thinly sliced
1 large Spanish onion, peeled, sliced
Freshly ground black pepper, to taste
1 cup milk
100g grated cheese
2
/
cup dried breadcrumbs
3
1. Preheat the oven at 200ºC for 10 minutes.
2. Lightly grease a 5-cup shallow baking dish with
the butter. Ensure the dish is a suitable type and
size for the Pizza Oven.
3. Layer the potato and onion in the dish, season with
pepper if desired, pour over the milk and sprinkle
the top evenly with cheese and breadcrumbs.
4. Bake at 180°C for 30-35 minutes or until cooked
and golden brown.
Serve hot as an accompaniment.
R10
All manuals and user guides at all-guides.com
4-6
Baked jacket potatoes
4 medium potatoes, washed
Vegetable oil, for brushing
Salt, if desired
1. Preheat the oven at 180ºC for 10 minutes.
2. Pierce potatoes all over with a fork or skewer.
Brush with oil and sprinkle with salt for crispy skin
potatoes, if desired.
3. Place the potatoes into the baking pan.
4. Bake at 160ºC for 40-45 minutes or until cooked
when tested.
Some potato types and sizes may require shorter
or longer cooking times. To conduct heat more
effectively and reduce the baking time, insert a
metal skewer through the centre of each potato
before placing into the oven.
4
Note
Advertisement
Table of Contents
