Breville Pizzetta Instructions For Use Manual page 22

Crumbed veal cutlets
1kg or 12 veal cutlets, trimmed
Salt & freshly ground black pepper
1
⁄ cup plain flour
3
3 x 60g eggs, lightly beaten
2 cups cornflake crumbs
2 tablespoons oil
1. Season cutlets with salt and pepper. Dip cutlets
into flour, then into the beaten eggs and then into
the crumbs. Press the crumbs on firmly to form a
thick coating. Place cutlets in a single layer onto a
tray, cover and refrigerate for 20 minutes.
2. Select the 'Grill' function and preheat the oven for
5 minutes.
3. Brush baking pan with 1 tablespoon oil and
arrange 6 cutlets in pan for even cooking.
4. Grill cutlets for 10 minutes or until golden brown.
Turn cutlets over and grill for another 5-10 minutes
or until cooked to desired doneness.
5. Repeat with remaining oil and cutlets. Drain cutlets
on paper towel.
Serve immediately with mashed potatoes and minted
green peas.
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4-6
Beef or pork satay
500g rump steak or pork fillets, trimmed, cut into strips
2 tablespoons honey
1
⁄ cup teriyaki sauce
2
1
⁄ cup sweet chilli sauce
2
2 tablespoons lemon juice
Satay sauce:
1
⁄ cup crunchy peanut butter
2
1 teaspoon curry paste
1
⁄ cup coconut cream
2
1 tablespoon sweet chilli sauce
2 teaspoons soy sauce
1 tablespoon lime juice
1
⁄ cup chicken stock
2
1. Soak 8 bamboo skewers in cold water for
15 minutes. Drain.
2. Thread beef strips onto the skewers. Place beef
skewers into a shallow dish in a single layer.
3. Combine the honey, teriyaki sauce, sweet chilli
sauce and lemon juice and pour over the beef.
Cover and refrigerate for several hours or
overnight. Turn skewers occasionally to coat beef
with marinade.
4. Select the 'Grill' function and preheat the oven for
5 minutes.
5. Drain the marinade from the beef and reserve. Place
half of the beef skewers onto the grill tray inserted
into the baking pan. Brush with reserved marinade.
6. Grill the beef skewers for 5 minutes. Turn the
skewers over, brush with marinade and grill for
another 5-10 minutes or until cooked to desired
doneness. Remove beef skewers and keep warm.
7. Repeat with remaining skewers.
8. Combine the Satay Sauce ingredients in a
saucepan. Cook over a medium heat until sauce
comes to the boil and thickens.
9. Pour Satay Sauce over beef or pork skewers served
on steamed basmati rice.
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R7