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• Use only ovenware resistant to
the temperatures indicated on the
thermostat knob.
• During baking, avoid cover the
bottom plate of the oven or its
grills with tin foil or other material.
Pans, moulds, etc., must always
be placed on the oven shelf.
• After use of the appliance, make
sure that all the controls are set to
the off position and closed.
• IMPORTANT WARNING: During
and after use the oven crystal door
and all surfaces may be very hot.
Keep children away from the oven!
Prior to any cleaning, disconnect the
appliance from the electricity mains.
How to use the multifunction
oven
Defrosting at room temperature
Turn the selector knob to the symbol and
place the food you want to defrost inside
the oven.
The length of time required depends on
the quantity and type of food.
Selecting this function will only activate the
fan. Mild air circulation around frozen food
will slowly defrost it.
It is particularly suitable for fruit and cakes.
Traditional cooking
Turn the selector knob to the symbol and
adjust the thermostat knob to the desired
temperature.
If pre-heating is recommended wait till
the thermostat yellow warning light turns
off before placing foods inside the oven.
This option turns on both bottom and top
heating units, evenly distributing heat on
your foods.
This type of cooking is ideal for all kind of
foods (meats, fish, bread, pizzas, cakes..).
Combined traditional + fan
cooking
Turn the selector knob to the symbol and
adjust the thermostat knob) to the desired
temperature.
If pre-heating is recommended wait till
the thermostat yellow warning light turns
off before placing foods inside the oven.
This option turns on both bottom and top
heating units, and heat is distributed by
fan ventilation.
This combination is suitable for rapid
cooking and allows for the use of more
plates positioned on the different levels of
the oven.
Defrosting + warm up by hot air
Turn the selector knob to the symbol
and adjust the thermostat knob to the
desired temperature, then place the food
inside the oven. Selecting this function will
activate the bottom heating unit and its
heat is distributed by the fan. This function
is particularly recommended to defrost
and warm up ready-made meals.
Fan forced cooking
Turn the selector knob to the symbol and
adjust the thermostat knob to the desired
temperature, then place your food inside
the oven.
If pre-heating is recommended wait till
the thermostat yellow warning light turns
off before placing foods inside oven. This
function activates the rear heating unit and
the fan distributes the heat produced. This
combination allows for a fast and even
cooking of several different foods placed
on the diverse levels of the oven.
Convetional grill cooking
Turn the selector knob to the symbol and
adjust the thermostat knob to the desired
temperature.
Selecting this function the top central
heating element turns on and heat is
distributed directly on food surface.
Apart from grilling, this function is ideal to
add a golden roast to your recipes or to
toast bread slices.
The grill function automatically activates
the spit.
When you use the grill, do not forget to
place the drip pan beneath it to collect
any sauce dripping, as suggested in the
"Useful cooking tips" section.
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