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Cooking / baking timetable
Weight
FOODS
kg
MEAT LOAFS
Roasted Veal
1
Roastbeef
1
Roasted Pork
1
Roasted Lamb
1
GAME
Roast hare
1
Roast pheasant
1
Roast partridge
1
POULTRY
Roast chicken
1
Roast turkey
1
Roast duck
1
FISH
Roast fish
1
Casseroled fish
1
BAKED PASTA
Lasagne
2,5
Cannelloni
2,5
PIZZA
1
BREAD
1
PASTRIES
Biscuits in
general
Shortcrust
pastry
Victoria sponge 0,8
CAKES
Angel cake
0,8
Fruit cake
0,8
Chocolate cake
0,8
The values given in the tables (temperatures and cooking times) are approximate and may vary
according to each person's cooking habits. This table gives cooking times on only one shelf.
If you are cooking with a fan oven and you are using more than one shelf (placing
the shelves on the 2nd and 4th position) cooking time will be about 5 to 10 minutes
longer.
COOKING BY NATURAL
Position of
CONVECTION
the oven
shelf from
Temperature
the bottom
in °C
1-2
200-225
1-2
200-225
1-2
200-225
1-2
200-225
1-2
225 - Max
1-2
225 - Max
1-2
225 - Max
1-2
200-225
1-2
200-225
1-2
200-225
2
200
2
175
2
210-225
2
210-225
2
225 - Max
2
225 - Max
2
190
2
200
2
200
2
190
2
200
2
200
COOKING BY FORCED
CONVECTION
(with fan)
Cooking
Temperature
Time in
in °C
minutes
100-120
190
40-50
190
100-120
190
100-120
190
50-60
225 - Max
60-70
225 - Max
50-60
225 - Max
80-90
190
100-120
190
90-110
190
30-35
170-190
20-25
160-170
60-75
225 - Max
60-75
225 - Max
25-30
225 - Max
20-25
220
15
170-190
20
190-200
40-45
190-200
52
170-190
65
190-200
45
190-200
ENGLISH
13
Cooking
Time in
minutes
100-120
40-50
100-200
100-120
50
60
50
70-80
90-110
80-100
25-30
15-20
30-40
30-40
20-25
20
15
20
40-45
45
65
45
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