Electrolux EKV 5604 Instruction Book
Electrolux EKV 5604 Instruction Book

Electrolux EKV 5604 Instruction Book

Electrolux glass ceramic cooker

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GLASS CERAMIC
COOKER
EKV 5604
GB
INSTRUCTION BOOK

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Table of Contents
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Summary of Contents for Electrolux EKV 5604

  • Page 1 GLASS CERAMIC COOKER EKV 5604 INSTRUCTION BOOK...
  • Page 2 WARNINGS It is most important that this instruction book should be retained with the appliance for future reference. Should the appliance be sold or transferred, always ensure that the book is left with the appliance in order that the new owner can get to know the functions of the appliance and the relevant warnings.
  • Page 3: Table Of Contents

    CONTENTS Instructions for the installer Tehnical features Installation Location Electrical connections Instructions for the user Use and care Before the first use of the oven Controls Oven function control knob Thermostat control knob Using the fan oven Using the conventional oven Grilling Rotisserie Cooking tables...
  • Page 4: Instructions For The Installer

    INSTRUCTIONS FOR THE INSTALLER TEHNICAL FEATURES Dimensions Height 858-868 mm Width 500 mm Depth 600 mm Oven Capacity 45 litres Double ring cooking zone front left Ø 120/180 mm 700/1700 W Single ring cooking zone back left Ø 140 mm 1200 W Single ring cooking zone front right Ø...
  • Page 5: Installation

    INSTALLATION It is mandatory that all operations required for the Before your appliance is connected to the mains installation carried QUALIFIED electricity supply, check to ensure that the PERSONNEL in accordance with existing rules voltage and the frecquency shown in the rating and regulations.
  • Page 6: Electrical Connections

    ELECTRICAL CONNECTIONS Any electrical work required to install Ensure that the cooker supply cable does this hob and the supply cable should be not come into contact with any part of the carried out by a qualified electrician or hatched area shown in the diagram. competent person, in accordance with the current regulations.
  • Page 7: Instructions For The User

    INSTRUCTIONS FOR THE USER USE AND CARE A. Glass ceramic hob B. Control panel C. Door handle D. Oven door E. Drawer F. Adjustable feet CONTROL PANEL 1. Back left heat zone control knob 5. Electric timer 2. Front left heat zone control knob 6.
  • Page 8: Before The First Use Of The Oven

    USE OF APPLIANCE Before the First Use of the Oven Remove all packaging, both inside and outside the oven, before using the oven. Before first use, the oven should be heated without food. During this time, an unpleasant odour may be emitted. This is quite normal. 1.
  • Page 9: Controls

    CONTROLS Oven Function Control Knob Defrost – (NB: This is NOT a cooking position). This position is intended to assist in thawing of frozen foods. Fan cooking – Thermaflow cooking; this system will allow you to roast and bake at the same time with very little flavour transference, and on any shelf.
  • Page 10: Using The Fan Oven

    The fan oven can be used to heat foods through USING THE FAN OVEN without thawing first, e.g. fruit tarts, mince pies, sausage rolls, and other small pastry items. Use The Fan Oven a temperature of 190-200°C and allow 20-40 The air inside the oven is heated by the element minutes (depending on the quantity of food in around the fan situated behind the back panel.
  • Page 11: Using The Conventional Oven

    USING THE CONVENTIONAL OVEN Enamelware, dark, or heavy utensils increase When using this setting, heat comes from both base browning. Shiny aluminium or polished the top and bottom elements. This allows you to steel trays reflect the heat away and give less cook on a single level and is particularly suitable base browning.
  • Page 12: Rotisserie

    Rotisserie When using the rotisserie, the accessible parts of the appliance are hot and the appliance should not be left unsupervised. Take care that children do not play near it. While the rotisserie is operating leave the door closed. After use the rotisserie and its support are hot, use oven gloves to remove food.
  • Page 13: Cooking Tables

    COOKING TABLES TRADITIONAL COOKING Quantity N. Guiderom Temperature Time Type of cooking bottom ˚C Cakes Natural convection Pastry stripes Small cakes Fatless sponge cake Aple pie Apple cake with crumble topping Flat cake Roasting Grilling Pork roast (cutlet) max. Chicken (entire) Turn spit max.
  • Page 14: Led Timer

    Operation period LED timer with time control In order to set an operation period, the mode The operation of this timer is done via 3 buttons. button has to be pressed repeatedly until the The functions of the buttons are: is flashing.
  • Page 15: Cooking Zones

    COOKING ZONES The zones are operated using the knobs on the control panel . The control knob is numbered from 1 to 12 0 - OFF 1 - Lowest heat 12 - Maximum heat Switching on the single ring cooking zone To switch on a cooking zone, turn the relevant control knob to the required heat setting.
  • Page 16: Cooking Equipment

    COOKING EQUIPMENT Specially tested cooking and frying pans for ceramic hobs exist.The following advice should be considered to achieve an optimal energy consumption as well as to avoid that overboiling food can be burnt onto the cooking zones. Cooking pans with aluminium or copper bottoms are unsuitable use.
  • Page 17 Accessories delivered with the appliance The following accessories are supplied with your appliance : • A turn spit made up of: - 2 forks - 1 spit - 1 handle - 1 spit support • Shelf for placing dishes on (roast, pastry mounds).
  • Page 18: Maintenance And Cleaning

    MAINTENANCE AND CLEANING The oven should be kept clean at all You can obtain glass scrapers and ceramic times. A build-up of fats or other glass cleaners from your specialist retailers. foodstuffs could result in a fire. Before cleaning, ensure all control Burnt on Soilage knobs are in the OFF position, and 1.
  • Page 19: Oven Bulb Replacement

    Grease Filter When cooking meat, the grease filter must be fitted over the oven fan by clipping it over the vents in the back panel. This will prevent a built- up of fat on the fan impeller. Do not use abrasive materials to clean the seal.
  • Page 20: Something Not Working

    SOMETHING NOT WORKING If the appliance is not working correctly, please carry out the following checks, before contacting your local Electrolux Service Centre. IMPORTANT: If you call out an engineer to a fault listed below, or to repair a fault caused by incorrect use or installation, a charge will be made even if the appliance is under guarantee.
  • Page 21: Guarantee Conditions

    GUARANTEE CONDITIONS Guarantee stipulated in the contract 2 years starting from setting into function the • if the user modified the material or took off manufacturer will replace the damaged parts the marking or the serial numbers; except cases mentioned chapter •...

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