Related Manuals for Miele H7660BPOB
Summary of Contents for Miele H7660BPOB
- Page 1 Operating and Installation Instructions Oven It is essential to read the operating and installation instructions before setup, installation, and commissioning. This prevents both personal injury and damage to the appliance. en-US, CA M.-Nr. 11 900 010...
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Page 2: Table Of Contents
Standard and optional accessories ................23 Safety features........................ 28 PerfectClean treated surfaces..................28 Self-Clean-ready accessories..................28 Before first use ......................29 Miele@home ........................29 Basic settings........................30 Heating up the oven for the first time and rinsing the steam injection system ..31... - Page 3 Self Clean ........................39 Cooling fan run-on......................40 Proximity sensor (MotionReact) .................. 40 Safety ..........................41 Furniture front recognition .................... 41 Miele@home ........................42 Remote Control ......................42 Activating MobileStart ..................... 42 SuperVision ........................43 Remote Update ......................44 Electrical version ......................44 Calibrate temperature....................
- Page 4 Contents Operation ........................52 Changing values and settings for a cooking program ..........52 Changing the temperature and core temperature ..........52 Setting additional durations ..................53 Changing set durations .................... 53 Deleting the set cooking durations ................ 53 Canceling a cooking program ..................53 Preheating the oven .......................
- Page 5 Contents Roasting .......................... 82 Tips for roasting ......................82 Notes on the operating modes..................83 Food Probe ........................84 Broiling ..........................86 Tips for broiling ....................... 86 Notes on the operating modes..................87 Cleaning and care of the oven..................88 Unsuitable cleaning agents...................
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Page 6: Important Safety Instructions
IMPORTANT SAFETY INSTRUCTIONS When using the appliance, please comply with the basic safety requirements, including the following instructions: Read all instructions before installation and use of the oven to prevent accidents and damage to the appliance. This appliance complies with current safety requirements. Improper use of the appliance can lead to personal injury and material damage. -
Page 7: Technical Safety
Unauthorized installation, maintenance, and repairs can cause considerable danger for the user. Installation, maintenance, and repairs should only be carried out by a Miele authorized technician. Maintenance by the user: Never repair or replace any part of the ... - Page 8 undertaken by a service technician authorized by Miele Customer Service. Otherwise the warranty will be invalidated. Miele can only guarantee the safety of the appliance when original Miele parts are used. Faulty components must only be replaced with...
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Page 9: Correct Use
IMPORTANT SAFETY INSTRUCTIONS If the oven is delivered without a power cord, a special cord must be installed by a Miele authorized technician (see “Installation – Electrical connection”). If the power cord is damaged, it must be replaced with a special ... - Page 10 IMPORTANT SAFETY INSTRUCTIONS Loose fitting or hanging garments present a fire hazard. Wear proper apparel while operating the appliance. Use only dry, heat-resistant potholders. Moist or damp potholders used on hot surfaces may result in steam burns. Do not let potholders come in contact with oil or grease.
- Page 11 IMPORTANT SAFETY INSTRUCTIONS This oven must only be used for cooking food. Corrosive chemicals and vapors as well as fumes, vapors or heat given off by glues, plastics or flammable liquids and materials could be hazardous. Do not use it as a dryer, kiln, dehumidifier, etc. ...
- Page 12 IMPORTANT SAFETY INSTRUCTIONS When using residual heat to keep food warm, corrosion from high air humidity and condensation can occur in the oven. This can cause damage to the control panel, countertop, and cabinet carcase. Keep the oven on and select the lowest temperature available for the selected operating mode.
- Page 13 IMPORTANT SAFETY INSTRUCTIONS Risk of injury from the open door. You could bang into the open door or trip over it. Do not leave the door open unnecessarily. The door can support a maximum load of 33 lbs (15 kg). Do not ...
- Page 14 The lack of clearance will create a buildup of heat, which can cause the enamel to crack or flake off. Never place a Miele Casserole Dish on the upper support of shelf level 1 either as it will not be secured by the non-tip safety notches.
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Page 15: Overview
Overview Oven a Controls b Door lock c Browning/Broiling element d Steam inlet openings e Water intake pipe for the steam injection system f Connection socket for the probe g Convection fan with heating element h Side runners with 5 shelf levels i Oven floor with bottom heat element underneath it j Front frame with data plate k Door... -
Page 16: Control Panel
For turning the oven on and off For turning on the oven interior lighting and the display when b Optical interface approached, and to dismiss the (for Miele Service only) audible signal when movement is c Remote sensor button detected For controlling the oven via your f Back sensor button... -
Page 17: On/Off Button
Control panel On/Off button Proximity sensor (MotionReact) The On/Off button is recessed and The proximity sensor detects when you reacts to touch. approach the touch display, e.g., with your hand or body. Use this button to turn the oven on and If you have activated the corresponding off. -
Page 18: Sensor Buttons
MobileStart function is available. As long as this sensor button is illuminated, you can control the oven via your mobile device (see “Settings – Miele@home”). Back Depending on which menu you are in, this will take you back a level or back to the main menu. -
Page 19: Touch Display
Control panel Touch display The sensitive surface of the touch display can be scratched by pointed or sharp objects, e.g., pens. Only touch the display with your fingers. Make sure that water cannot get behind the touch display. The touch display is split into multiple areas. 12:00 ... -
Page 20: Symbols
The system lock or sensor lock is on (see “Settings – Safety”). The controls are locked. Core temperature when using the probe Remote control (only appears if you are in the Miele@home system and have selected the | setting) -
Page 21: Using The Appliance
Using the appliance You operate the oven via the touch Entering numbers with the roller display by tapping the menu option you Swipe the roller up or down until the want. desired value is displayed in the center. Each time you tap a possible option, the ... -
Page 22: Entering Letters
The Remote sensor button lights up. Keep your finger on the highlighted You can operate your oven remotely field and drag it to the location you with the Miele app. want. Directly operating on the oven takes priority over operating it via the remote control function on the app. -
Page 23: Features
Have this information available if you designed to be used with Miele Ovens. need to contact Miele so that any These can be ordered from the Miele issues can be rectified as quickly as web store, Miele Customer Service, or possible. - Page 24 Features Baking tray, universal tray, and wire FlexiClip telescopic runners HFC 72 rack with non-tip safety notches Baking tray HBB 71: Universal tray HUBB 71: You can use the FlexiClip telescopic runners on shelf levels 1–4. Push the FlexiClip telescopic runners all the way into the oven before placing accessories on them.
- Page 25 The FlexiClip telescopic runner with the Push the FlexiClip telescopic runner Miele logo is installed on the right. in all the way. When installing or removing the FlexiClip telescopic runners, do not extend them.
- Page 26 Features Round baking pans - During dehydrating/drying, the air circulation around the food for drying is optimized. The enameled surface has been treated with PerfectClean. The solid round baking pan HBF 27-1 is The round perforated baking and suitable for cooking pizzas, flat cakes AirFry tray HBFP 27-1 can be used for made with yeast, or whisked mixtures, the same purposes.
- Page 27 Features Gourmet Casserole Dishes HUB Precision Probe Casserole dish lids HBD Unlike other roasting dishes, the Miele Gourmet Casserole Dishes can be placed in the oven directly on the side runners. They have non-tip safety notches like the wire rack to prevent them from being pulled out too far.
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Page 28: Safety Features
Features Safety features PerfectClean treated surfaces - System lock PerfectClean surfaces have very good (see “Settings – Safety”) non-stick properties making them exceptionally easy to clean. - Sensor lock Food can be easily removed from these (see “Settings – Safety”) surfaces. -
Page 29: Before First Use
- A WiFi network Therefore, the availability of featured - The Miele app functions cannot be guaranteed. - A Miele user account. You can create Miele@home availability a user account via the Miele app. The ability to use the Miele app... -
Page 30: Basic Settings
Setting up Miele@home The appliance is now ready for use. will appear on the Set up “Miele@home”? display. To set up Miele@home immediately, select Continue To set it up at a later date, select Skip See “Settings – Miele@home” for information on setting up at a later date. -
Page 31: Heating Up The Oven For The First Time And Rinsing The Steam Injection System
Before first use Select Heating up the oven for the first Automatic time and rinsing the steam Select Continue injection system A prompt to draw in water will then appear. New ovens may have a slight odor during their first use. Heating up the ... - Page 32 Before first use The oven heating, lighting, and cooling Cleaning the oven compartment after fan will turn on. heating it up for the first time After a short time, a burst of steam will Risk of injury caused by hot be released automatically.
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Page 33: Settings
Settings Settings overview Menu option Available settings ... | | | ... Language deutsch english Location Time Display * | | Night dimming Clock type * | Analog Digital Clock format | 24 h 12 h (am/pm) Date Lighting “On” for 15 seconds Start screen Main menu Operating Modes... - Page 34 Switch the appliance on | Acknowledge buzzer * | Safety System Lock | Sensor lock | Furniture front recognition Miele@home Activate Deactivate Connection status Set up again Reset Set-up Remote Control SuperVision SuperVision display | Display in Standby * |...
- Page 35 Settings Menu option Available settings Remote Update Electrical version 208V / 60Hz 220V / 60Hz 240V / 60Hz Calibrate temperature Software version Legal information Open source licenses Showroom Program Demo Mode | Factory default Appliance settings Favorites...
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Page 36: Opening The "Settings" Menu
If the oven has been connected to a WiFi network and signed into the Miele The time is always visible on the app, the time will be synchronized based display. on the location setting in the Miele app. If you also select the | Display | setting, all sensor... -
Page 37: Lighting
Settings Color scheme Lighting Choose between a light or dark color scheme for the display. The oven interior lighting is turned on during the entire cooking process. Bright The display has a light background “On” for 15 seconds with dark characters. The oven interior lighting turns off 15 seconds after a cooking process Dark... -
Page 38: Units
Settings Melodies Booster At the end of a process, a melody will function is used to quickly Booster sound several times at intervals. preheat the oven. The volume of the melody is represented by a segment bar. function is automatically Booster turned on during the preheating phase - ... -
Page 39: Keep Warm
Settings You can also use the pull-down menu function is turned off. Rapid cooling to turn the function on or Keep warm The door remains closed at the end of off for a cooking program. the cooking program. The cooling fan cools the food and the oven If your oven is installed behind a compartment. -
Page 40: Cooling Fan Run-On
Settings oven interior lighting turns on. The oven Cooling fan run-on interior lighting automatically turns off The cooling fan will continue to run for a again after 15 seconds. while after the oven has been turned off always on to prevent any humidity building up in As soon as you approach the touch the oven, on the control panel, or in the display, the oven interior lighting turns... -
Page 41: Safety
Settings Safety Furniture front recognition System Lock Furniture front recognition is The system lock prevents the oven from activated. Using the proximity sensor, being turned on inadvertently. the oven automatically detects You can still set an alarm and a timer, as whether the cabinet door is closed. -
Page 42: Miele@Home
WiFi network network. We recommend connecting to be able to use Miele@home. your oven to your WiFi network with the help of the Miele app or via WPS. Remote Control Activate If you have installed the Miele app on... -
Page 43: Supervision
However, the time-of-day display must be turned on ( | | | Settings Time Display Active domestic appliances that are signed on to the Miele@home system are always displayed. Only if there is a fault Only faults on active domestic appliances are displayed. -
Page 44: Remote Update
Miele app. the requirements for using Miele@home have been met (see A message will appear on your oven “Before using for the first time – display if a software update is available. -
Page 45: Calibrate Temperature
Touch OK for at least 4 seconds to deactivate Demo mode. You can use Software version the oven as normal. The software version menu option is for use by Miele Technical Service. You do Factory default not need this information for domestic Appliance settings use. -
Page 46: Alarm + Timer
Alarm + Timer Using the Timer sensor button, you can Changing an alarm set a timer (e.g., for boiling eggs) or an Select the alarm on the display or alarm for a specific time. select the Timer sensor button and the alarm you want. Using the Alarm function The set alarm time will appear on the The alarm can be used to specify a... -
Page 47: Using The Timer Function
Alarm + Timer At the end of the timer duration, will Using the Timer function flash, the time will start counting up, The timer can be used to time other and an audible signal will sound. activities in the kitchen, e.g., boiling ... -
Page 48: Main And Submenus
Main and submenus As different countries have different preferences when it comes to preparing food, the temperatures in °F and °C may not match. The temperatures are defined as they are specified in the table. Menu Recommended Range temp. Operating Modes ... - Page 49 Main and submenus Menu Recommended Range temp. Automatic Programs Special Modes Defrost 100°F (25°C) 75–125°F (25–50°C) Dehydrate 150°F (60°C) 85–175°F (30–70°C) Warm-up Cookware 175°F (80°C) 125–225°F (50–100°C) Proof – – Proof for 15 minutes – – Proof for 30 minutes –...
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Page 50: Energy-Saving Tips
Energy-saving tips - Most food can be cooked using Cooking programs . Convection Bake Convection Roast - If possible, use the automatic Because the blower distributes the programs for cooking food. heat in the oven compartment straight away, it allows you to use a lower - Remove all accessories from the oven temperature than you would with that are not required for a cooking... -
Page 51: Residual Heat Utilization
Energy-saving tips Residual heat utilization Settings - The temperature in cooking programs - Select the | | Display QuickTouch using temperatures above 285°F setting for the control elements in (140°C) which take longer than order to reduce energy consumption. 30 minutes to cook can be turned - Select the | Lighting... -
Page 52: Operation
Operation Turn the oven on. Changing values and settings for a cooking program The main menu will appear. Place the food in the oven Depending on the operating mode, as compartment. soon as a cooking program is in progress, you can change the values or ... -
Page 53: Setting Additional Durations
Operation Setting additional durations Changing set durations Select , the duration, or Timer Cooking results can be adversely affected if there is a long delay Select the time you want and change between the food being placed in the oven and the start of cooking. -
Page 54: Preheating The Oven
Operation Canceling a cooking program with a Booster set cooking duration function is used to quickly Booster Select preheat the oven. Cancel This function is turned on as the factory will appear. Cancel cooking? default setting for the following ... -
Page 55: Preheat
Operation Turning Booster on or off for a cooking Turning Preheat on program function can be used with Preheat If you have selected the | any operating mode and has to be Booster setting, you can turn the function off turned on separately for each cooking separately for a cooking program. -
Page 56: Keep Warm
Operation Example: You have selected an On the other hand, you can also turn on operating mode and the required the function separately for a cooking settings such as the temperature. program if you have selected the Keep You want to turn off the | setting. -
Page 57: Crisp Function
Operation Turning Keep warm off for a cooking Drag down the pull-down menu. program Depending on the color scheme, Crisp Example: You have selected an is highlighted in either black or function operating mode and the required white. settings such as the temperature. ... -
Page 58: Moisture Plus
Moisture Plus Your oven is equipped with a steam Suitable food injection system for cooking with One burst of steam takes about 5– moisture. When baking, roasting, and 8 minutes. The number of bursts of cooking with the Moisture steam and when they are injected will function, optimized steam Plus depend on the type of food being... -
Page 59: Starting A Cooking Program With Moisture Plus
Moisture Plus Selecting the bursts of steam Starting a cooking program with Moisture Plus Select , or Automatic Manual With timer Automatic It is normal for condensation to form 1 burst of steam will be injected into on the inside of the door during steam the oven automatically after the injection. - Page 60 Moisture Plus Preparing and starting the water The water intake process will begin. intake process The amount of water actually drawn up into the oven may be less than the Fill a suitable container with the amount specified as required, leaving a required amount of fresh tap water.
- Page 61 Moisture Plus Manual Injecting bursts of steam You can release the bursts of steam as Risk of injury caused by steam. soon as appears and Burst of steam Start Steam can cause severe scalding. is shown in green. In addition, steam condensing on the Please wait until the preheating phase control panel will cause the sensor is completed to allow the steam to be...
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Page 62: Evaporate Residual Moisture
Moisture Plus Evaporate residual moisture Risk of injury caused by steam. When cooking with moisture injection, Steam can cause severe scalding. the water will be equally distributed Do not open the door while bursts of between the number of steam bursts steam are being released. - Page 63 Moisture Plus Starting the residual water moisture Skipping the residual moisture process immediately evaporation process Skipping the residual water moisture Risk of injury caused by steam. process can cause water to overflow Steam can cause severe scalding. into the oven compartment. Do not open the door while bursts of Do not cancel the evaporation steam are being released.
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Page 64: Automatic Programs
Automatic Programs With the wide range of automatic Usage notes programs, you can achieve excellent - After cooking, allow the oven results with ease. compartment to cool down to room temperature again before starting a Categories automatic program. The automatic programs are sorted - Some automatic programs require a into categories to provide a better preheating phase before food can be... -
Page 65: Search
Automatic Programs Search If no match is found or if there are more than 40 matches, the field hits (Depending on language) will be deactivated and you will need Under , you can Automatic Programs to change the search text. search by the name of the categories and the automatic programs. -
Page 66: Special Modes
Special Modes This section provides information on the Tips following applications: - Remove the packaging and place the - Defrost frozen food on the universal tray or in a suitable bowl or dish. - Dehydrate - Use the universal tray with the wire - Warm-up Cookware rack placed on top of it for defrosting - Proof... -
Page 67: Dehydrate
Special Modes Dehydrate Food for [°F/°C] [h] drying Dehydrating or drying is a traditional 140-160 method of preserving fruit, certain Fruit 2–8 (60–70) vegetables, and herbs. 130-150 Vegetables 4–12 It is important to check that fruit and (55–65) vegetables are fresh, ripe, and not 115-125... -
Page 68: Warm-Up Cookware
Special Modes Warm-up Cookware Proof By preheating the dishware, the food This mode is designed specifically for does not cool down as quickly. proofing dough. Select . Special Modes Use heat-resistant dishware. Select Proof Place the wire rack on shelf level 2 ... -
Page 69: Slow Roasting
Special Modes Serve on preheated plates with very Slow Roasting hot sauce or gravy to prevent it method is ideal for Slow Roasting cooling down too quickly. The meat is cooking beef, pork, veal, or lamb when at an ideal temperature to eat straight you want a tender result. - Page 70 Special Modes Using the Slow Roasting Special Using the Surround operating mode Mode Use the universal tray with the wire Observe the information under rack placed on top of it. “Roasting – Precision Probe”. Turn off the function for the Booster preheating phase. ...
- Page 71 Special Modes Cooking durations/core temperatures Always observe USDA/CFIA food safety guidelines. Meat Cooking Core temperature duration Beef tenderloin, approx. 2.2 lbs (1 kg) - rare 60–80 min 113–119°F (45–48°C) 75–85 min 129–135°F (54–57°C) - medium 110–130 min 145–151°F (63–66°C) - well done Prime rib, approx. 2.2 lbs (1 kg) - rare 70–80 min 113–119°F (45–48°C)
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Page 72: Sabbath Program
Special Modes After around 1 hour, this information will Sabbath Program turn off from time to time. You can open Sabbath Program Yom-Tov the door when this message is not Special Modes help to support religious shown. observance. Place the food in the oven. The oven heats up to the temperature you have set and maintains this Special Mode ends... -
Page 73: Canning
Special Modes Preparing fruit and vegetables Canning The instructions are for 6 jars with a Risk of infection from bacteria. capacity of 1 L each. The spores of the botulinum Only use jars that are specifically bacterium are not sufficiently killed designed for canning (preserving jars by canning legumes and meat only or jars with a screw cap). - Page 74 Special Modes Canning fruit and vegetables Removing the jars after canning Set the specified post-canning Risk of injury caused by hot warming temperature as soon as surfaces. bubbles are visible in the jars, then The jars will be very hot after canning. leave the jars in the warm oven for the Use oven mitts when removing the time specified.
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Page 75: Frozen Food/Ready Meals
Special Modes Preparing frozen food/ready meals Frozen food/ready meals Handling and cooking food correctly Tips for cakes, pizza, and baguettes is essential for maintaining good - Bake cakes, pizza, and baguettes on health. parchment paper on the wire rack. Cakes, pizzas, and French fries - Use the lowest temperature should be cooked until golden, not recommended by the manufacturer. -
Page 76: Mymiele
MyMiele Under , you can save Deleting entries MyMiele frequently used applications. Select . MyMiele It is particularly useful with the Touch the entry you want to delete automatic programs as you do not need and keep your finger on it until the to work through every menu level in context menu appears. -
Page 77: Favorites
Favorites You can create and save up to 20 of More cooking stages can be added, for your own programs. example, if you would like to add another operating mode to follow the - You can combine up to 10 cooking first. - Page 78 Favorites Starting a Favorite Use to display information such Info as how to place or turn the food Place the food in the oven. depending on the cooking program. Select . Favorites During the cooking program, you can ...
- Page 79 Favorites Renaming Favorites Deleting a Favorite Select . Favorites Select . Favorites Touch the program you want to delete Touch the program you want to and keep your finger on it until the change and keep your finger on it until context menu appears.
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Page 80: Baking
Baking Using parchment paper Handling and cooking food correctly is essential for maintaining good Miele accessories, e.g., the universal health. tray, are treated with PerfectClean Cakes, pizzas, and French fries (see “Features”). Surfaces treated with should be cooked until golden, not PerfectClean generally do not need to dark brown. -
Page 81: Notes On The Operating Modes
Baking Using Moisture Plus Notes on the operating modes Use this operating mode with your You can find an overview of all the preferred type of heating for cooking operating modes with their with moisture injection. recommended values in “Main and submenus”. -
Page 82: Roasting
Roasting - At the end of the program, take the Always observe USDA/CFIA food food out of the oven, cover it, and safety guidelines. leave to stand for about 10 minutes. This helps retain the juices when the Tips for roasting meat is sliced. -
Page 83: Notes On The Operating Modes
Roasting Using Convection Roast or Auto Notes on the operating modes Roast You can find an overview of all the These operating modes are suitable for operating modes with their roasting meat, fish, and poultry that recommended values in “Main and needs to be well browned, as well as submenus”. -
Page 84: Food Probe
Roasting Important usage notes Food Probe - You can place the meat in a pot or on the wire rack. - The metal tip of the probe must be fully inserted into the center of the food so that the temperature sensor The probe allows you to monitor the reaches more or less to the core. - Page 85 Roasting Using the probe Delaying the start of a cooking program with probe Fully insert the metal tip of the probe into the center of the meat all the way You can also delay the start of the to the handle. cooking program to a later time.
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Page 86: Broiling
Broiling Selecting the temperature Risk of injury caused by hot As a general rule, select the surfaces. temperature given in the If you broil with the door open, the corresponding recipe. hot air will escape from the oven before it has been cooled by the ... -
Page 87: Notes On The Operating Modes
Broiling Selecting the cooking duration Using Maxi Broil Broil thinner cuts of meat/slices of Use this operating mode to broil flat thin fish for approx. 6–8 minutes per side. cuts in large quantities and for browning It is best to broil food of a similar large baked dishes. -
Page 88: Cleaning And Care Of The Oven
Cleaning and care of the oven Unsuitable cleaning agents Risk of injury caused by hot surfaces. To avoid damaging the surfaces of your appliance, do not use the following The oven gets hot during operation. cleaning agents: You could burn yourself on the heating elements, oven - cleaning agents containing soda, compartment, or accessories. -
Page 89: Removing Normal Soiling
Cleaning and care of the oven Tip: Soiling caused by spilled fruit juices Removing stubborn soiling and cake mixtures is best removed Do not line the oven (e.g., with while the oven is still warm. Use caution aluminum foil) and do not use and make sure the oven is not too hot. -
Page 90: Cleaning The Oven Compartment With Self Clean
Cleaning and care of the oven Preparing for Self Clean Cleaning the oven compartment with Self Clean Accessories that are not suitable for the Self Clean program will be Instead of cleaning the oven damaged by the high temperatures. compartment by hand, you can run the function. - Page 91 Cleaning and care of the oven Starting Self Clean The door will lock automatically. The oven heating and the cooling fan will Risk of injury caused by then turn on automatically. hazardous steam. The oven interior lighting will not come During the Self Clean program, on during the Self Clean program.
- Page 92 Cleaning and care of the oven Finishing Self Clean Most residues can be removed with warm water, liquid dish soap, and a When the remaining time has elapsed, a clean sponge or a clean, damp message will appear on the display to microfiber cloth.
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Page 93: Descale
Cleaning and care of the oven Extending and retracting the FlexiClip Descale telescopic runners The steam system should be descaled After cleaning, discoloration or light regularly (frequency will depend on the patches may remain on the FlexiClip on-site water hardness). telescopic runners. - Page 94 They have been specially developed for Miele for optimum cleaning results. Tip: Miele descaling tablets are available to order from the Miele web shop, from the Miele Customer Service, Place the container with the descaling or from your Miele dealer.
- Page 95 Cleaning and care of the oven Leave the container with the tube Water will be flushed through the steam connected to the water intake pipe in injection system and will then collect in the oven compartment. Top the the universal tray. container up with approx.
- Page 96 Cleaning and care of the oven Residual moisture evaporation Finishing the descaling process After the third rinse, the residual At the end of residual moisture moisture evaporation process will begin. evaporation process, an information window will appear with tips on ...
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Page 97: Removing The Door
Cleaning and care of the oven Raise the door up till it rests partially Removing the door open. The door weighs approx. 24 lbs (11 kg). The oven door is connected to the hinges by retainers. Before removing the door from the retainers, the locking clamps on both hinges have to be released. -
Page 98: Installing The Door
Cleaning and care of the oven Installing the door To relock the locking clamps, turn them back up to the horizontal position as far as they will go. Removing the side runners with FlexiClip telescopic runners You can remove the side runners together with the FlexiClip telescopic runners (if present). -
Page 99: Lowering The Browning/Broiling Element
Cleaning and care of the oven Remove the side runners. Unscrew the wing nut. Pull the side runners out of the holder (1.) and remove them (2.). Take care not to damage the browning/broiling element. Reinstall by following these instructions in reverse order. -
Page 100: Frequently Asked Questions
You can save time and money in many cases, as you do not need to contact Miele Customer Service. Information to help you rectify faults yourself can be found at www.miele.com/ service. The following tables are designed to help you to find the cause of a malfunction or a fault and to resolve it. - Page 101 Check if the breaker has tripped. If it has, contact a qualified electrician or Miele Customer Service. If the display does not respond, there is a fault with the controls.
- Page 102 Turn the oven off and then back on again. Start the Self Clean program again. If the message appears again, contact Miele Customer Service. F33 appears on The door lock for the Self Clean program has not Fault the display.
- Page 103 Frequently asked questions Problem Possible cause and solution The cake/cookies are A different temperature than that given in the recipe not baked properly. was used. Select the temperature required for the recipe. The ingredient quantities are different from those given in the recipe.
- Page 104 | Lighting “On” for 15 setting. seconds The oven interior lighting is faulty. Contact Miele Customer Service. The oven interior lighting The halogen lamp is faulty. does not turn on. Risk of injury caused by hot surfaces. The oven gets hot during operation. You could burn yourself on the heating elements, oven compartment, or accessories.
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Page 105: Customer Service
In the event of a fault which you cannot remedy yourself, please contact your Miele dealer or Miele Customer Service. You can book a Miele Service Call online at www.miele.com/service. Contact information for Miele Customer Service can be found at the end of this document. -
Page 106: Caring For The Environment
Consult with local authorities, dealers or Miele in order to dispose of and recycle electrical and electronic appliances. Miele assumes no responsibility for deleting any personal data left on the appliance being disposed. -
Page 107: Installation
Installation dimensions Installation in a tall or base cabinet (30" niche with trim kit EBA 7xxx) Miele Ovens can be installed flush or proud. Discuss your requirements with your architect, kitchen designer, and installer. More installation drawings are available on the Miele website. -
Page 108: Installation In A Tall Or Base Cabinet (24" Niche)
*INSTALLATION* Installation Installation in a tall or base cabinet (24" niche) Miele Ovens can be installed flush or proud. Discuss your requirements with your architect, kitchen designer, and installer. More installation drawings are available on the Miele website. Oven with glass front... -
Page 109: Side View
*INSTALLATION* Installation Side view H 76xx: 1 7/8" (47 mm) -
Page 110: Connections And Ventilation
*INSTALLATION* Installation Connections and ventilation Cutout 4" x 28 3/8" (100 mm x 720 mm) in the base of the kitchen cabinet for power cord and ventilation The outlet for the electrical connection should be accessible, e.g., in an adjacent kitchen cabinet. If the electrical connection is behind the oven, the kitchen cabinet needs to be deeper than specified. -
Page 111: Installing And Removing The Oven
*INSTALLATION* Installation Push the oven into the cabinet niche Installing and removing the and align it in the center of the oven cabinet niche. For safety reasons, only use the oven Open the door if you have not when it has been fully installed. -
Page 112: Taking The Oven Out Of The Housing Unit
*INSTALLATION* Installation The door may be damaged if the knurled nuts protrude from the front frame. Make sure that the knurled nuts are flush with the front frame after installation. Repeat this process for the other side. Reinstall the door, if necessary (see “Cleaning and care of the oven –... -
Page 113: Electrical Connection
Miele cannot be held liable for unauthorized work. Installation, maintenance, and repairs must only be carried out by a Miele authorized technician. The connection data (voltage and frequency) on the data plate of the... -
Page 114: Electrical Connection
(e.g., island networks, back-up systems) Installation, maintenance, and repairs is possible. A prerequisite for operation must only be carried out by a Miele is that the power supply system authorized technician. complies with the specifications of EN 50160 or an equivalent standard. -
Page 115: Radio Module
Declaration of conformity Compliance Statement Radio Module This device complies with Part 15 of the This device contains the following WiFi FCC Rules and contains licence-exempt module: transmitter(s)/receiver(s) that comply with Innovation, Science and Economic FCC ID 2AC7Z-EK057 Development Canada’s licence-exempt IC ID 21098-EK057 RSS Standard(s). -
Page 116: Copyrights And Licenses
Copyrights and licenses Miele uses their own and third party software which is not subject to any so-called open source license for the operation and control of the device/appliance. This software/these software components are protected by copyright. The copyright powers of Miele and third parties have to be respected. -
Page 117: Copyrights And Licenses For The Communication Module
This software/ these software components are protected by copyright. The copyrights held by Miele and third parties must be respected. This communication module contains software components which are distributed under open source license conditions. - Page 119 Customer Service. U.S.A. Canada Miele, Inc. Importer Miele Limited National Headquarters Headquarters and Miele Centre 9 Independence Way 161 Four Valley Drive Princeton, NJ 08540 www.mieleusa.com Vaughan, ON L4K 4V8 www.miele.ca Customer Support Phone: 888-99-MIELE (64353) Customer Care Centre info@mieleusa.com...
- Page 120 H 7660 BP en-US, CA M.-Nr. 11 900 010 / 07...
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