Related Manuals for Miele H7180BPCTS
Summary of Contents for Miele H7180BPCTS
- Page 1 Operating and Installation Instructions Oven To prevent accidents and damage to the range, you must read all instructions supplied before installing or using the appliance. en-US, CA M.-Nr. 11 919 420...
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Page 2: Table Of Contents
Safety features........................ 24 PerfectClean treated surfaces..................24 Self-Clean-ready accessories..................24 Initial commissioning ....................25 Miele@home ........................25 Basic settings........................26 Installing the side racks and heating up the oven for the first time ......27 Settings ........................... 29 Settings overview ......................29 Opening the “Settings”... - Page 3 Contents Safety ..........................34 Miele@home ........................34 Remote control ....................... 35 Activating MobileStart ..................... 35 RemoteUpdate ....................... 35 Software version......................36 Showroom program ....................... 36 Factory default ........................ 36 Timer ..........................37 Main and submenus ..................... 38 Energy-saving tips......................39 Operation ........................
- Page 4 Contents Broiling ..........................56 Tips for broiling ....................... 56 Notes on the operating modes..................57 Cleaning and care of the oven..................58 Unsuitable cleaning agents................... 58 Removing normal soiling ....................59 Removing stubborn soiling.................... 59 Cleaning the oven compartment with Self clean ............60 Removing the door ......................
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Page 5: Appropriate Use
IMPORTANT SAFETY INSTRUCTIONS When using the appliance, please comply with the basic safety requirements, including the following instructions: Read all instructions before installation and use of the oven to prevent accidents and damage to the appliance. This appliance complies with current safety requirements. Improper use of the appliance can lead to personal injury and material damage. -
Page 6: Technical Safety
Unauthorized installation, maintenance, and repairs can cause considerable danger for the user. Installation, maintenance, and repairs should only be carried out by a Miele authorized technician. Maintenance by the user: Never repair or replace any part of the ... - Page 7 undertaken by a service technician authorized by Miele Customer Service. Otherwise the warranty will be invalidated. Miele can only guarantee the safety of the appliance when original Miele parts are used. Faulty components must only be replaced with...
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Page 8: Correct Use
IMPORTANT SAFETY INSTRUCTIONS If the oven is delivered without a power cord, a special cord must be installed by a Miele authorized technician (see “Installation – Electrical connection”). If the power cord is damaged, it must be replaced with a special ... - Page 9 IMPORTANT SAFETY INSTRUCTIONS Loose fitting or hanging garments present a fire hazard. Wear proper apparel while operating the appliance. Use only dry, heat-resistant potholders. Moist or damp potholders used on hot surfaces may result in steam burns. Do not let potholders come in contact with oil or grease.
- Page 10 IMPORTANT SAFETY INSTRUCTIONS This oven must only be used for cooking food. Corrosive chemicals and vapors as well as fumes, vapors or heat given off by glues, plastics or flammable liquids and materials could be hazardous. Do not use it as a dryer, kiln, dehumidifier, etc. ...
- Page 11 IMPORTANT SAFETY INSTRUCTIONS When using residual heat to keep food warm, corrosion from high air humidity and condensation can occur in the oven. This can cause damage to the control panel, countertop, and cabinet carcase. Keep the oven on and select the lowest temperature available for the selected operating mode.
- Page 12 IMPORTANT SAFETY INSTRUCTIONS Risk of injury from the open door. You could bang into the open door or trip over it. Do not leave the door open unnecessarily. The door can support a maximum load of 33 lbs (15 kg). Do not ...
- Page 13 Ensure the oven and the area surrounding it are always kept clean. Damage caused by pests is not covered by the warranty. Accessories Only use original Miele accessories. Using parts or accessories from other manufacturers will invalidate the warranty, and Miele cannot accept liability.
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Page 14: Overview
Overview Oven a Controls b Door lock c Browning/Broiling element d Air inlets for the blowers with ring heating elements behind them e Side runners with 6 shelf levels f Oven floor with bottom heat element underneath it g Front frame with data plate h Door... -
Page 15: Control Panel
For turning the oven on and off For accessing functions and saving settings b Optical interface h sensor button (for Miele Service only) For setting a timer, the cooking c sensor button duration, or the start or finish time For controlling the oven via your... -
Page 16: On/Off Button
Control panel On/Off button Sensor buttons The On/Off button is recessed and The sensor buttons react to touch. reacts to touch. Every tap of a sensor button is confirmed with an audible keypad tone. Use this button to turn the oven on and You can turn this keypad tone off using off. - Page 17 The sensor button then lights up and the MobileStart function is available. As long as this sensor button is illuminated, you can control the oven via your mobile device (see “Settings – Miele@home”). Depending on which menu you are in, this sensor button will take ...
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Page 18: Symbols
Control panel Symbols The following symbols may appear on the display: Symbol Meaning This symbol indicates that there is additional information and advice about using the appliance. Select OK to confirm the information. Timer A check indicates the option which is currently selected. ... -
Page 19: Using The Appliance
Using the appliance Use the and arrow buttons or the Changing the setting with a area between them in the segment bar navigation area to use the oven. Some settings are represented by a As soon as you reach a confirmable ... -
Page 20: Entering Numbers
The sensor button lights up. You can selected function lights up orange. operate your oven remotely with the Touch the sensor button of the new Miele app. operating mode or function. Directly operating on the oven takes The new operating mode will appear on... -
Page 21: Features
Have this information available if you You can remove the side racks (see need to contact Miele so that any issues “Cleaning and care of the oven – Side can be rectified as quickly as possible. rack removal”). - Page 22 Features When installing or removing the FlexiClips, do not extend them. Hold the FlexiClips with Wire Rack Tip: When using the universal tray, place with both hands and position them in it directly on the Wire Rack. front of the desired level. FlexiClips with Wire Rack HFCBBR 30-3 ...
- Page 23 HUB Gourmet Casserole Dishes Insert the wire rack and place the HBD Gourmet Casserole Dish lids round baking pan on the wire rack. Miele Gourmet Casserole Dishes can Gourmet baking and AirFry tray, be placed directly on the wire rack. The perforated HBBL 71 surface of the casserole dishes has a non-stick coating.
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Page 24: Safety Features
Features Accessories for cleaning and care PerfectClean treated surfaces - Opener PerfectClean surfaces have very good The opener is used for removing the non-stick properties making them cover from the oven lighting. exceptionally easy to clean. Food can be easily removed from these Safety features surfaces. -
Page 25: Initial Commissioning
- A WiFi network Therefore, the availability of featured - The Miele app functions cannot be guaranteed. - A Miele user account. You can create Miele@home availability a user account via the Miele app. The ability to use the Miele app... -
Page 26: Basic Settings
Select the required location. Setting up Miele@home will appear on the Set up “Miele@home” display. To set up Miele@home now, confirm by touching OK. To set it up at a later date, select Skip and confirm with OK. -
Page 27: Installing The Side Racks And Heating Up The Oven For The First Time
Initial commissioning Installing the side racks and heating up the oven for the first time New ovens may have a slight odor when they are heated up for the first time. Heating up the oven for at least an hour with nothing in it will eliminate the odor. - Page 28 Initial commissioning The oven heating, lighting, and cooling fan will turn on. Set the highest possible temperature. Confirm with OK. Heat up the oven for at least an hour. After at least an hour, turn the oven off with the On/Off button.
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Page 29: Settings
Settings Settings overview Menu option Available settings ... | | | ... Language deutsch english Location Time Display * | | Night dimming Clock format * | 12 h 24 h Lighting “On” for 15 seconds Display Brightness QuickTouch | Volume... - Page 30 Settings Menu option Available settings Safety Sensor lock | System lock | | Miele@home Activate Deactivate Connection status Set up again Reset Set up Remote control RemoteUpdate Software version Showroom program Demo Mode | Factory default Appliance settings Recommended temps.
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Page 31: Opening The "Settings" Menu
The time of day is saved for approx. 150 hours. If the oven has been connected to a WiFi network and signed into the Miele app, the time will be synchronized based on the location setting in the Miele app. -
Page 32: Lighting
Settings Lighting Volume Buzzer tones The oven interior lighting is turned on If audible signals are turned on, an during the entire cooking period. audible signal will sound when the set “On” for 15 seconds temperature is reached and at the end The oven interior lighting turns off of a set time. -
Page 33: Units
Settings elements for the selected operating Units mode are used to preheat the oven Temperature compartment. You can set the temperature in Celsius Recommended temps. ) or Fahrenheit ( °C °F If you often cook with temperatures that Electrical version differ from the default, the recommended temperatures can be You can set the voltage variant. -
Page 34: Safety
WiFi network with the on the display from working for a few help of the Miele app or via WPS. seconds after a program has been Activate started, with the exception of the This setting is only visible if On/Off button. -
Page 35: Remote Control
Remote control be installed if you initiate installation manually. If you have installed the Miele app on your mobile device, have access to the Deactivate RemoteUpdate if you do not Miele@home system, and have want any updates to be downloaded activated the remote control function automatically. -
Page 36: Software Version
- Some software updates can only be carried out by Miele Customer Service. Software version The software version menu option is for use by Miele Customer Service. You do not need this information for domestic use. Showroom program This function enables the oven to be demonstrated in dealer showrooms without heating up. -
Page 37: Using The Timer Function
Timer If you are cooking at the same time Using the Timer function without a set cooking duration, and The timer can be used to time other the timer time will appear as soon as activities in the kitchen, e.g., boiling the selected temperature is reached. eggs. -
Page 38: Main And Submenus
Main and submenus As different countries have different preferences when it comes to preparing food, the temperatures in °F and °C may not match. The temperatures are defined as they are specified in the table. Menu Recommen Range ded temp. Operating Modes ... -
Page 39: Cooking Programs
Energy-saving tips is the best Cooking programs Convection Broil operating mode for broiled dishes. - If possible, use the automatic Lower temperatures can be used than programs for cooking food. with other broil modes that use the maximum temperature setting. - Remove all accessories from the oven that are not required for a cooking - Whenever possible you should cook... -
Page 40: Residual Heat Utilization
Energy-saving tips Residual heat utilization Customizing settings - The temperature in cooking programs Select the | | Display QuickTouch using temperatures above 285°F setting for the control elements in (140°C) which take longer than order to reduce energy consumption. 30 minutes to cook can be turned ... -
Page 41: Operation
Operation Turn the oven on. Changing values and settings for a cooking program The main menu will appear. Place the food in the oven Depending on the operating mode, as compartment. soon as a cooking program is in progress, you can change the values or ... -
Page 42: Setting Additional Durations
Operation Setting additional durations Touch the sensor control to return to the menu of the selected operating Cooking results can be adversely mode. affected if there is a long delay between the food being placed in the Changing set durations oven and the start of cooking. -
Page 43: Canceling A Cooking Program
Operation Booster Canceling a cooking program function is used to quickly Booster Touch the sensor button for the preheat the oven. selected operating mode or the sensor button. This function is switched on as the factory default setting for the following ... -
Page 44: Automatic Programs
Automatic programs With the wide range of automatic Usage notes programs, you can achieve excellent - After cooking, allow the oven results with ease. compartment to cool down to room temperature again before starting a Categories automatic program. The automatic programs are sorted - Some automatic programs require a into categories to provide a better preheating phase before food can be... -
Page 45: Additional Applications
Additional applications This section provides information on the Tips following applications: - Remove the packaging and place the - Defrost frozen food on the universal tray or in a suitable bowl or dish. - Dehydrating - Use the universal tray with the wire - Slow Roasting rack placed on top of it for defrosting - Canning... -
Page 46: Drying
Additional applications Drying Food for [°F/ [h] drying °C] Dehydrating or drying is a traditional 140-160 method of preserving fruit, certain Fruit 2–8 (60–70) vegetables, and herbs. 130-150 Vegetables 4–12 It is important to check that fruit and (55–65) vegetables are fresh, ripe, and not 115-125... -
Page 47: Slow Roasting
Additional applications Serve on preheated plates with very hot Slow Roasting sauce or gravy to prevent it cooling Slow Roasting is ideal for cooking down too quickly. The meat is at an delicate cuts of beef, pork, veal, or lamb ideal temperature to eat straight away. - Page 48 Additional applications Cooking durations/core temperatures Always observe USDA/CFIA food safety guidelines. Meat Cooking Core temperature duration Beef tenderloin, approx. 2.2 lbs (1 kg) - rare 60–80 min 113–119°F (45–48°C) 75–85 min 129–135°F (54–57°C) - medium 110–130 min 145–151°F (63–66°C) - well done Prime rib, approx. 2.2 lbs (1 kg) - rare 70–80 min 113–119°F (45–48°C)
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Page 49: Canning
Additional applications Preparing fruit and vegetables Canning The instructions are for 6 jars with a Risk of infection from bacteria. capacity of 1 L each. The spores of the botulinum Only use jars that are specifically bacterium are not sufficiently killed designed for canning (preserving jars by canning legumes and meat only or jars with a screw cap). - Page 50 Additional applications Canning fruit and vegetables Removing the jars after canning Set the specified post-canning Risk of injury caused by hot warming temperature as soon as surfaces. bubbles are visible in the jars, then The jars will be very hot after canning. leave the jars in the warm oven for the Use oven mitts when removing the time specified.
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Page 51: Frozen Food/Ready Meals
Additional applications Frozen food/ready meals Warm-up Cookware Use the operating Convection Bake Tips for cakes, pizza, and baguettes mode for preheating dishware. - Bake cakes, pizza, and baguettes on Only preheat heat-resistant dishware. parchment paper on the wire rack. - Use the lowest temperature ... -
Page 52: Baking
Baking Using parchment paper Handling and cooking food correctly is essential for maintaining good Miele accessories, e.g., the universal health. tray, are treated with PerfectClean Cakes, pizzas, and French fries (see “Features”). Surfaces treated with should be cooked until golden, not PerfectClean generally do not need to dark brown. -
Page 53: Notes On The Operating Modes
Baking Using Surround Notes on the operating modes Dark metal, enamel, or aluminum You can find an overview of all the bakeware with a matte finish, as well as operating modes with their heat-resistant glass, ceramic, and recommended values in “Main and coated bakeware can be used. -
Page 54: Roasting
Roasting - At the end of the program, take the Always observe USDA/CFIA food food out of the oven, cover it, and safety guidelines. leave to stand for about 10 minutes. This helps retain the juices when the Tips for roasting meat is sliced. -
Page 55: Notes On The Operating Modes
Roasting Using Convection Bake or Auto Notes on the operating modes Roast You can find an overview of all the These operating modes are suitable for operating modes with their roasting meat, fish, and poultry that recommended values in “Main and needs to be well browned, as well as submenus”. -
Page 56: Broiling
Broiling - The tray under the insert will collect Risk of injury caused by hot the meat juices and stop them from surfaces. burning so that they can be used for If you broil with the door open, the making gravy and sauces. -
Page 57: Notes On The Operating Modes
Broiling Selecting the cooking duration Using Maxi Broil Broil thinner cuts of meat/slices of Use this operating mode to broil flat thin fish for approx. 6–8 minutes per side. cuts in large quantities and for browning It is best to broil food of a similar large baked dishes. -
Page 58: Cleaning And Care Of The Oven
Cleaning and care of the oven Unsuitable cleaning agents Risk of injury caused by hot surfaces. To avoid damaging the surfaces of your appliance, do not use the following The oven gets hot during operation. cleaning agents: You could burn yourself on the heating elements, oven - cleaning agents containing soda, compartment, or accessories. -
Page 59: Removing Normal Soiling
Cleaning and care of the oven Tip: Soiling caused by spilled fruit juices Removing stubborn soiling and cake mixtures is best removed Do not line the oven (e.g., with while the oven is still warm. Use caution aluminum foil) and do not use and make sure the oven is not too hot. -
Page 60: Cleaning The Oven Compartment With Self Clean
Cleaning and care of the oven Preparing for Self Clean Cleaning the oven compartment with Self clean Accessories that are not suitable for the Self Clean program will be Instead of cleaning the oven damaged by the high temperatures. compartment by hand, you can run the function. - Page 61 Cleaning and care of the oven Starting Self Clean Starting Self Clean at a later time To start the Self Clean program later, Risk of injury caused by hot select Start at surfaces. Confirm with OK. The oven gets much hotter during the Self Clean program than during ...
- Page 62 Cleaning and care of the oven Spilled fruit juices may cause lasting Danger of injury caused by hot discoloration of enameled surfaces. surfaces. This discoloration is permanent but At the end of the Self Clean program, will not affect the properties of the the oven will still be very hot.
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Page 63: Removing The Door
Cleaning and care of the oven Raise the door up till it rests partially Removing the door open. The door weighs approx. 36 lbs (16 kg). The oven door is connected to the hinges by retainers. Before removing the door from the retainers, the locking clamps on both hinges have to be released. -
Page 64: Installing The Door
Cleaning and care of the oven Installing the door To relock the locking clamps, turn them back up to the horizontal position as far as they will go. Hold the door securely on both sides and carefully install it back into the hinge retainers. -
Page 65: Side Rack Removal
Cleaning and care of the oven Side rack removal Danger of injury caused by hot surfaces. The oven gets hot during operation. You could burn yourself on the heater elements, oven compartment, or accessories. Allow the heating elements, oven compartment, and accessories to cool before removing the side racks. -
Page 66: Frequently Asked Questions
You can save time and money in many cases, as you do not need to contact Miele Customer Service. Information to help you rectify faults yourself can be found at www.miele.com/ service. The following tables are designed to help you to find the cause of a malfunction or a fault and to resolve it. - Page 67 Check if the breaker has tripped. If it has, contact a qualified electrician or Miele Customer Service. There is a fault with the controls. Touch and hold the On/Off button until the display turns off and the oven restarts.
- Page 68 Turn the oven off and then back on again. Start the Self Clean program again. If the message appears again, contact Miele Customer Service. F33 appears on The door lock for the Self Clean program has not Fault the display.
- Page 69 Frequently asked questions Problem Possible cause and solution There is still soiling in The Self Clean program burns off soiling in the oven the oven compartment and leaves it as ash. after a Self Clean pro- Remove the ash with warm water, liquid dish soap, gram.
- Page 70 Frequently asked questions Problem Possible cause and solution The oven interior lighting You have selected the | Lighting “On” for 15 seconds turns off after a short setting. time. If you want the oven interior lighting to remain on during the entire cooking program, select the | setting.
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Page 71: Customer Service
In the event of a fault which you cannot remedy yourself, please contact your Miele dealer or Miele Customer Service. You can book a Miele Service Call online at www.miele.com/service. Contact information for Miele Customer Service can be found at the end of this document. -
Page 72: Caring For The Environment
Consult with local authorities, dealers or Miele in order to dispose of and recycle electrical and electronic appliances. Miele assumes no responsibility for deleting any personal data left on the appliance being disposed. -
Page 73: Installation
Installation Installation dimensions Installation in a tall or base cabinet Miele Ovens can be installed flush or proud. Discuss your requirements with your architect, kitchen designer, and installer. More installation drawings are available on the Miele website. Oven with glass front... -
Page 74: Side View
*INSTALLATION* Installation Side view H 71xx: 2 1/2" (64 mm) H 72xx: 1 7/8" (47 mm) -
Page 75: Connections And Ventilation
*INSTALLATION* Installation Connections and ventilation Cutout 4" x 28 3/8" (100 mm x 720 mm) in the base of the kitchen cabinet for power cord and ventilation The outlet for the electrical connection should be accessible, e.g., in an adjacent kitchen cabinet. If the electrical connection is behind the oven, the kitchen cabinet needs to be deeper than specified. -
Page 76: Installing And Removing The Oven
*INSTALLATION* Installation Installing and removing the oven For safety reasons, only use the oven when it has been fully installed. The oven requires a sufficient supply of cool air for efficient operation. The required supply of cool air must not be excessively heated by other heat sources (e.g., wood burning stoves). - Page 77 *INSTALLATION* Installation Screw the knurled nut onto the bolt by Insert the mounting aid into the hole hand to fix the oven in the cabinet niche. in the front frame. The door may be damaged if the knurled nuts protrude from the front frame.
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Page 78: Taking The Oven Out Of The Housing Unit
*INSTALLATION* Installation Taking the oven out of the housing unit Open the door. Unscrew the knurled nuts and bolts from the front frame (see “Securing the oven in the housing unit”). Keep these parts in case the oven needs to be installed again in the future. -
Page 79: Electrical Connection
(e.g., island networks, back-up systems) is possible. A prerequisite for operation Installation, maintenance, and repairs is that the power supply system must only be carried out by a Miele complies with the specifications of authorized technician. EN 50160 or an equivalent standard. -
Page 80: Declaration Of Conformity
Declaration of conformity Compliance Statement Radio Module This device complies with Part 15 of the This device contains the following WiFi FCC Rules and contains licence-exempt module: transmitter(s)/receiver(s) that comply with Innovation, Science and Economic FCC ID 2AC7Z-EK057 Development Canada’s licence-exempt IC ID 21098-EK057 RSS Standard(s). -
Page 81: Copyrights And Licenses For The Communication Module
This software/ these software components are protected by copyright. The copyrights held by Miele and third parties must be respected. This communication module contains software components which are distributed under open source license conditions. - Page 83 Customer Service. U.S.A. Canada Miele, Inc. Importer Miele Limited National Headquarters Headquarters and Miele Centre 9 Independence Way 161 Four Valley Drive Princeton, NJ 08540 www.mieleusa.com Vaughan, ON L4K 4V8 www.miele.ca Customer Support Phone: 888-99-MIELE (64353) Customer Care Centre info@mieleusa.com...
- Page 84 H 7180 BP, H 7280 BP en-US, CA M.-Nr. 11 919 420 / 09...
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