AEG BSK277232M User Manual page 31

11.14 Roasting
Beef
Food
Braised meet
Roast beef or fillet:
rare
Roast beef or fillet:
medium
Roast beef or fillet:
well done
1) Preheat the oven.
Veal
Food Quantity (kg)
Roast veal 1
Knuckle of veal 1.5 - 2
Lamb
Food Quantity (kg)
Leg of lamb / 1 - 1.5
Roast lamb
Saddle of lamb 1 - 1.5
Game
Food Quantity (kg)
Saddle / Leg of 1
hare
Saddle of veni- 1.5 - 2
son
Haunch of veni- 1.5 - 2
son
1) Preheat the oven.
Quantity (kg) Function
1 - 1.5 Conventional
Cooking
1 cm thick Turbo Grilling
1 cm thick Turbo Grilling
1 cm thick Turbo Grilling
Function
Turbo Grilling
Turbo Grilling
Function
Turbo Grilling
Turbo Grilling
Function
Turbo Grilling
Conventional
Cooking
Conventional
Cooking
Temperature Time (min)
(°C)
230 120 - 150
5 - 6
1)
190 - 200
6 - 8
1)
180 - 190
8 - 10
1)
170 - 180
Temperature Time (min)
(°C)
160 - 180 90 - 120
160 - 180 120 - 150
Temperature Time (min)
(°C)
150 - 170 100 - 120
160 - 180 40 - 60
Temperature Time (min)
(°C)
35 - 55
1)
180 - 200
180 - 200 60 - 90
180 - 200 60 - 90
ENGLISH 31