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Food
Goose 3000 g
Potato gratin
Pasta bake
Lasagne
Misc. types of bread
500 - 1000 g
Bread rolls
Ready-to-bake rolls
Ready-to-bake bagu-
ettes 40 - 50 g
Ready-to-bake bagu-
ettes 40 - 50 g, fro-
zen
11.5 Steam Regenerating
Food
Temperature (°C)
One-plate dishes
120 - 130
Pasta
120 - 130
Rice
120 - 130
Dumplings
120 - 130
1) The times are for guidance only.
11.6 Baking
• Use the lower temperature the first
time.
• You can extend baking times by 10 –
15 minutes if you bake cakes on more
than one shelf position.
• Cakes and pastries at different
heights do not always brown equally.
11.7 Tips on baking
Baking results
The bottom of the cake
is not browned suffi-
ciently.
Temperature (°C)
170
160 - 170
170 - 190
170 - 180
180 - 190
180 - 210
200
200
200
Possible cause
The shelf position is incor-
rect.
Time (min)
130 - 170
50 - 60
40 - 50
45 - 55
45 - 60
25 - 35
15 - 20
15 - 20
25 - 35
Time (min)
Shelf position
1)
15 - 20
2
15 - 20
2
15 - 20
2
15 - 20
2
There is no need to change the
temperature setting if an unequal
browning occurs. The differences
equalize during baking.
• Trays in the oven can twist during
baking. When the trays become cold
again, the distortions disappear.
Remedy
Put the cake on a lower shelf.
ENGLISH
25
Shelf position
1
2
2
2
2
2
2
2
2
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