AEG BSK277232M User Manual page 27

Cakes / pastries / breads on baking trays
Food Function
Plaited bread / Conventional
Bread crown Cooking
Christmas stol- Conventional
len Cooking
Bread (rye Conventional
bread): Cooking
1. First 20 mi-
nutes:
2. After that
reduce to:
Cream puffs / Conventional
Eclairs Cooking
Swiss roll Conventional
Cooking
Cake with crum- True Fan Cook-
ble topping (dry) ing
Buttered al- Conventional
mond cake / Cooking
Sugar cakes
Fruit flans Conventional
Cooking
Yeast cakes with Conventional
toppings (e.g. Cooking
quark, cream,
custard)
1) Preheat the oven.
Biscuits
Food Function
Short pastry / True Fan Cook-
sponge mixture ing
Meringues True Fan Cook-
ing
Macaroons True Fan Cook-
ing
Yeast dough True Fan Cook-
biscuits ing
Temperature Time (min)
(°C)
170 - 190 30 - 40
50 - 70
1)
160 - 180
1. 20
1)
1. 230
2. 30 - 60
2. 160 - 180
20 - 35
1)
190 - 210
10 - 20
1)
180 - 200
150 - 160 20 - 40
20 - 30
1)
190 - 210
180 35 - 55
40 - 60
1)
160 - 180
Temperature Time (min)
(°C)
150 - 160 15 - 25
80 - 100 120 - 150
100 - 120 30 - 50
150 - 160 20 - 40
ENGLISH 27
Shelf position
3
2
1
3
3
3
3
3
3
Shelf position
3
3
3
3