AEG BSK277232M User Manual page 14

14 www.aeg.com
Heating func-
tion
Steam Regener-
ating
Defrost
Au Gratin
6.6 Submenu for: Assisted
Cooking
Food Category: Fish/Seafood
Dish
Fish
Application
Food reheating with
steam prevents surface
drying. Heat is distrib-
uted in a gentle and
even way, which allows
to recover taste and
aroma of food as just
prepared. This func-
tion can be used to re-
heat food directly on a
plate. You can reheat
more than one plate at
the same time, using
different shelf posi-
tions.
This function can be
used for defrosting fro-
zen foods, such as
vegetables and fruits.
The defrosting time
depends on the
amount and size of the
frozen food.
For dishes such as la-
sagna or potato gratin.
Also to gratinate and
brown.
Fish, baked
Fish Fingers
Fish fillet, frozen
Whole small Fish,
grilled
Whole Fish, grilled
Whole Fish, grilled
Dish
Whole Salmon
Food Category: Poultry
Dish
Boned Poultry
Chicken
Food Category: Meat
Dish
Beef
Roast Beef
Scandinavian Beef
Veal
-
-
Chicken Wings,
fresh
Chicken Wings, fro-
zen
Chicken Legs, fresh
Chicken Legs, fro-
zen
Chicken, 2 half
Braised meat
Meat Loaf
Rare
Rare
Medium
Medium
Well Done
Well Done
Rare
Medium
Well Done
Veal Knuckle
Loin of Veal
Roast Veal