AEG BSK277232M User Manual page 16

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16
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Dish
Short Pastry Biscuits -
Christmas Stollen
Apple Strudel, fro-
zen
Cake on Tray
Cheese Cake, Tray
Brownies
Swiss Roll
Yeast Cake
Crumble Cake
Sugar Cake
Flan Base
Fruit Flan
Food Category: Bread/Rolls
Dish
Rolls
Ciabatta
Baguette
-
-
Sponge Dough
Yeast Dough
-
-
-
-
-
-
Short Pastry Flan
Base
Sponge Mixture
Flan Base
Short Pastry Fruit
Flan
Sponge Mixture
Fruit Flan
Yeast Dough
Rolls
Rolls, pre-baked
Rolls, frozen
-
Baguette, pre-
baked
Baguette, frozen
Dish
Bread
Food Category: Side Dishes
Dish
French Fries, thin
French Fries, thick
French Fries, frozen
Croquettes
Wedges
Hash Browns
When it is necessary to
change the weight or the
core temperature of the
dish, use
the new values.
6.7 Setting a heating function
1. Turn on the oven.
2. Select the menu: Heating Functions.
3. Press
to confirm.
4. Select a heating function.
5. Press
to confirm.
6. Set the temperature.
7. Press
to confirm.
6.8 Steam cooking
The water drawer cover is in the control
panel.
Bread Crown
White Bread
Yeast Plait
Brown Bread
Rye Bread
Wholegrain Bread
Unleavened Bread
Bread/Rolls, frozen
-
-
-
-
-
-
or
to set

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