Hints And Tips - AEG BSK277232M User Manual

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display goes back to the night
brightness.
10.7 Cooling fan
When the oven operates, the cooling fan
turns on automatically to keep the

11. HINTS AND TIPS

WARNING!
Refer to Safety chapters.
The temperature and baking
times in the tables are
guidelines only. They
depend on the recipes and
the quality and quantity of
the ingredients used.
11.1 Cooking
recommendations
Your oven may bake or roast differently
to the oven you had before. The below
tables provide you with the standard
settings for temperature, cooking time
and shelf position.
If you cannot find the settings for a
special recipe, look for the similar one.
11.2 Inner side of the door
On the inner side of the door you can
find:
• the numbers of the shelf positions.
• information about the heating
functions, recommended shelf
11.4 Humidity Low
Food
Roast beef 1000 g
Roast veal 1000 g
Meat loaf, uncooked,
500 g
Chicken 1000 g
Duck 1500 - 2000 g
Temperature (°C)
180 - 200
180
180
180 - 210
180
surfaces of the oven cool. If you turn off
the oven, the cooling fan can continue to
operate until the oven cools down.
positions and temperatures for
dishes.
11.3 Advice for special heating
functions of the oven
Keep Warm
The function allows you to keep food
warm. The temperature is set
automatically to 80 °C.
Plate Warming
The function allows you to warm plates
and dishes before serving. The
temperature is set automatically to 70 °C.
Place plates and dishes in stacks evenly
on the wire shelf. Use the first shelf
position. After half of the warming time
switch their places.
Defrost
Remove the food packaging and put the
food on a plate. Do not cover the food,
as it can extend the defrosting time. Use
the first shelf position.
Time (min)
60 - 90
80 - 90
30 - 40
50 - 60
70 - 90
Shelf position
2
2
2
2
2