AEG BSK892230B User Manual
  1. Manuals
  2. Brands
  3. AEG Manuals
  4. Oven
  5. BSK892230B
  6. User manual

AEG BSK892230B User Manual

Hide thumbs Also See for BSK892230B:
Table of Contents

Advertisement

Quick Links

Download this manual
BSK892230B
USER
MANUAL
EN
User Manual
Steam oven

Advertisement

Table of Contents
loading

Related Manuals for AEG BSK892230B

Summary of Contents for AEG BSK892230B

  • Page 1 BSK892230B User Manual Steam oven USER MANUAL...

  • Page 2: Table Of Contents

    13. ENERGY EFFICIENCY..................... 57 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler – features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.
  • Page 3 ENGLISH manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.1 Children and vulnerable people safety This appliance can be used by children aged from 8 •...

  • Page 4: Safety Instructions

    Before carrying out any maintenance, disconnect the • appliance from the power supply. WARNING: Ensure that the appliance is switched off • before replacing the lamp to avoid the possibility of electric shock. Do not use the appliance before installing it in the •...
  • Page 5 ENGLISH niche below the appliance, especially when it operates or the door is hot. Height of the back of 576 mm • The shock protection of live and the appliance insulated parts must be fastened in such a way that it cannot be removed Width of the front of 549 mm without tools.
  • Page 6 2.4 Care and cleaning • Open the appliance door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air. WARNING! • Do not let sparks or open flames to Risk of injury, fire, or damage come in contact with the appliance to the appliance.

  • Page 7: Product Description

    ENGLISH 2.7 Service • Disconnect the appliance from the mains supply. • To repair the appliance contact the • Cut off the mains electrical cable Authorised Service Centre. close to the appliance and dispose of • Use original spare parts only. •...

  • Page 8: Operating The Appliance

    To measure the temperature inside food. One unperforated and one perforated food container. Steam set The steam set drains the condensing water away from the food during steam cooking. Use it to prepare vegetables, fish, chicken breast. The set is not suitable for food that needs to soak in the water e.g.

  • Page 9: Before First Use

    ENGLISH The display with maximum number of A. Reminder functions set: B. Up Timer C. Heating function and temperature D E F D. Options or Time of Day E. Duration time and End time of a Menu function or Food Sensor 170°C 85°C F.

  • Page 10: Daily Use

    5. Set the water hardness: menu: Basic Settings. Test strip Water hardness Test strip Water hardness You can change the water hardness in the menu: Basic Settings / Setup / Water hardness. 6. DAILY USE 5. Set the temperature and confirm.
  • Page 11 ENGLISH Heating function Application Defrost To defrost food (vegetables and fruit). The de- frosting time depends on the amount and size of the frozen food. Au Gratin For dishes such as lasagna or potato gratin. To make gratins and to brown. Heating functions: Standard Heating function Application...
  • Page 12 Heating functions: Steam Heating function Application Full Steam For steaming vegetables, side dishes or fish. Humidity High The function is suitable for cooking delicate dishes like custards, flans, terrines and fish. Humidity Medium The function is suitable for cooking stewed and braised meat, as well as bread and sweet yeast dough.
  • Page 13 ENGLISH Water drawer When you fill the water drawer, insert it in the same position. Push the front button until the water drawer is inside the oven. Empty the water drawer after each use. CAUTION! A. Lid Keep the water drawer away B.
  • Page 14 The steam appears after cavity. Always dry the bottom of the approximately 2 minutes. When the cavity when the oven is cool. oven reaches the set temperature, Let the oven dry fully with the door open. the signal sounds.
  • Page 15 ENGLISH Submenu for: Basic Settings Submenu Description Child Lock When the Child Lock is on, the oven cannot be activa- ted accidentally. You can activate and deactivate this function via Basic Setting Menu. Once activated, Child Lock appears on the display when you turn on the oven. To enable the oven use, choose the code letters with the rotary knob in the following order: A B C.
  • Page 16 Submenu Description Show Software Version Information about software version. Factory Settings Reset to factory settings. Submenu for: Assisted Cooking Meat Veal Tenderloin Every dish in this submenu has a proposed function and temperature. Roast Those parameters can be adjusted...
  • Page 17 ENGLISH Food Category: Side / Oven dishes Fish Dishes Whole fish small Roasted Side dishes Potatoes Steamed Fresh Steamed SousVide Medium Roasted Potatoes French fries Frozen Steamed Croquettes large Roasted Wedges Steamed Hash browns Fillets Thin Steamed Rice SousVide Pasta, fresh Thick Steamed Polenta...
  • Page 18 Food Category: Savoury baking Food Category: Desserts / Baking Dish Dish Fresh Thin Cake in tin Almond cake Thick Apple pie Frozen Thin Pizza Cheesecake Thick Apple cake, Snacks covered Chilled Short pastry base Thin Quiche Sponge flan Thick...
  • Page 19 ENGLISH Dish Dish Small pastry Small cakes Florets Cauliflower Cream puffs Whole Eclairs Steamed Celery Macaroons SousVide Muffins Celery root Pastry strips Steamed Courgette slices Puff pastry SousVide Short pastry Steamed Eggplant biscuits SousVide Flan Steamed Fennel Custard SousVide Casserole, Green beans sweet Steamed...

  • Page 20: Clock Functions

    6.3 Options Menu 170°C Options Options Description Timer Settings Contains a list of clock functions. Fast Heat Up To decrease heat up time in the currently running heating function. On / Off Set + Go To set a function and turn it on later. Once set, the message "Set&Go active"...

  • Page 21: Using The Accessories

    ENGLISH Clock function Application Reminder To set a countdown. This function has no effect on the operation of the oven. Choose and set the time. When the time ends the signal sounds. Press the rotary knob to stop the signal. When the oven is turned off press the rotary knob to turn on this function.
  • Page 22 The display shows: Food Sensor. 4. Set the core temperature. 4. Cover the Food Sensor with the 5. Set a heating function and, if remaining ingredients. necessary, the oven temperature. 5. Put the plug of the Food Sensor into When the dish reaches the set the socket at the front of the oven.

  • Page 23: Additional Functions

    ENGLISH Changing the core Wire shelf and baking tray / deep pan together: temperature Push the baking tray / deep pan between You can change the core temperature the guide bars of the shelf support and and the oven temperature at any time the wire shelf on the guide bars above.

  • Page 24: Hints And Tips

    9.2 Cooling fan When the oven operates, the cooling fan (°C) turns on automatically to keep the surfaces of the oven cool. If you turn off 200 - 230 the oven, the cooling fan can continue to operate until the oven cools down.
  • Page 25 ENGLISH Vacuum Packing Use only the vacuum bags and chamber vacuum sealer recommended for sous- LAMB / GAME vide cooking. Only this type of vacuum sealer can vacuum pack liquids. Do not reuse vacuum bags. For faster and better results set the (°C) (min) maximum vacuum degree.
  • Page 26 FISH AND SEAFOOD VEGETABLES Set the temperature to 90 °C. (°C) (min) Scallops, 0.65 kg 100 - (min) Mussels with shell, 1 kg 20 - Courgette, slices of 1 cm, 0.7 - 35 - 40 0.8 kg Prawns without shell, 0.5 25 - Eggplant, slices of 1 cm, 0.7 - 0.8...
  • Page 27 ENGLISH 10.8 SousVide Cooking: Fruit Put the clean containers upside down in the centre of the shelf on the first shelf and sweets position. To keep the colour of the apples and Fill the drawer to the maximum level and pears, put them in water with lemon set the time to 40 minutes.
  • Page 28 VEGETABLES VEGETABLES Set the temperature to 99 °C. Set the temperature to 99 °C. (min) (min) 8 - 10 Broccoli, florets, preheat 25 - 35 Kohlrabi, strips the empty oven 25 - 35 White haricot beans Peeled tomatoes 30 - 40...
  • Page 29 ENGLISH SIDE DISHES / ACCOMPANI- FRUIT MENTS Set the temperature to 99 °C. Set the temperature to 99 °C. (min) (min) 10 - 15 Hot berries 25 - 30 Spaetzle 10 - 20 Chocolate melting 25 - 35 Bulgur, water / bulgur ratio 20 - 25 Fruit compote 25 - 35...
  • Page 30 MEAT EGGS Set the temperature to 99 °C. (min) (°C) 25 - Chicken breast, poached (min) 55 - Cooked ham, 1 kg 12 - 13 Eggs, medium-boiled 18 - 21 Eggs, hard-boiled 60 - Chicken, poached, 1 - 1.2 kg 10.11 Combining function:...
  • Page 31 ENGLISH Grill + Fan Full Steam First step: cook meat Second step: add vegetables (°C) (min) (°C) (min) Roast pork, 1 60 - 70 30 - 40 kg / Potatoes / Vegetables, gravy Roast veal, 1 50 - 60 30 - 40 kg / Rice / Vege- tables 10.12 Humidity High...
  • Page 32 (°C) (min) (°C) (min) Ready-to-bake rolls 15 - 20 One-plate dishes 10 - 15 Ready-to-bake ba- 15 - 20 Pasta 10 - 15 guettes, 40 - 50 g Rice 10 - 15 Bread rolls, 40 - 60 g 180 -...
  • Page 33 ENGLISH 10.18 Tips on baking Baking results Possible cause Remedy The bottom of the cake The shelf position is incor- Put the cake on a lower shelf. is not baked sufficiently. rect. The cake sinks and be- The oven temperature is Next time set slightly lower oven comes soggy or streaky.
  • Page 34 CAKES / PASTRIES / BREADS ON BAKING TRAYS Preheat the empty oven unless specified otherwise. (°C) (min) Plaited bread / Conventional 170 - 190 30 - 40 Bread crown, pre- Cooking heating is not nee- Christstollen Conventional 160 - 180...
  • Page 35 ENGLISH BISCUITS Use the third shelf position. (°C) (min) Short pastry / Sponge True Fan Cooking 150 - 160 15 - 25 cake mixture Meringues True Fan Cooking 80 - 100 120 - 150 Macaroons True Fan Cooking 100 - 120 30 - 50 Yeast dough biscuits True Fan Cooking...
  • Page 36 CAKES / PASTRIES / BREADS BISCUITS ON BAKING TRAYS (°C) (min) (°C) (min) Puff pastries, preheat 170 - 30 - 50 Cream puffs / Eclairs, 160 - 25 - 45 the empty oven preheat the empty oven Rolls 20 - 30...
  • Page 37 ENGLISH BEEF (°C) (min) Roast beef or fillet, 1 cm thick Grill + Fan 170 - 180 8 - 10 well done, preheat the empty oven PORK Use the function: Grill + Fan. (kg) (°C) (min) Shoulder / Neck / Ham 1 - 1.5 150 - 170 90 - 120...
  • Page 38 LAMB Use the function: Grill + Fan. (kg) (°C) (min) Lamb leg / Roast 1 - 1.5 150 - 170 100 - 120 lamb Lamb saddle 1 - 1.5 160 - 180 40 - 60 GAME (kg) (°C) (min)
  • Page 39 ENGLISH POULTRY Use the function: Grill + Fan. (kg) (°C) (min) Turkey 2.5 - 3.5 160 - 180 120 - 150 Turkey 4 - 6 140 - 160 150 - 240 FISH (kg) (°C) (min) Whole fish 1 - 1.5 Grill + Fan 180 - 200 30 - 50...
  • Page 40 10.25 Crispy baking with True Fan + Bottom PIZZA Use the first shelf position. (°C) (min) Tarts 180 - 200 40 - 55 Spinach flan 160 - 180 45 - 60 Quiche lorraine / Swiss flan 170 - 190...
  • Page 41 ENGLISH GRILL (°C) (min) (min) 1st side 2nd side Roast beef 210 - 230 30 - 40 30 - 40 Beef fillet 20 - 30 20 - 30 Pork loin 210 - 230 30 - 40 30 - 40 Veal loin 210 - 230 30 - 40 30 - 40...
  • Page 42 5. After 10 minutes, the oven automatically lowers the temperature to 80 °C. Set the temperature to 120 °C. (kg) (min) Steaks 0.2 - 0.3 20 - 40 Fillet of beef 1 - 1.5 90 - 150 Roast beef 1 - 1.5...
  • Page 43 ENGLISH Put no more than six one-litre preserve jars on the baking tray. Fill the jars equally and close with a VEGETABLES clamp. The jars cannot touch each other. Put approximately 1/2 litre of water into (min) (min) the baking tray to give sufficient moisture Cooking Continue to in the oven.
  • Page 44 FRUIT FRUIT Plums 8 - 10 Apple slices 6 - 8 Apricots 8 - 10 Pears 6 - 9 10.31 Food Sensor BEEF Food core temperature (°C) Rare Medium Well done Roast beef Sirloin BEEF Food core temperature (°C)
  • Page 45 ENGLISH MUTTON / LAMB Food core temperature (°C) Less Medium More Mutton leg Mutton saddle Roast lamb / Lamb leg GAME Food core temperature (°C) Less Medium More Hare saddle / Venison saddle Hare leg / Hare, whole / Venison POULTRY Food core temperature (°C) Less...
  • Page 46 CASSEROLES - SAVOURY Food core temperature (°C) Less Medium More Cannelloni / Lasagne / Pasta bake CASSEROLES - SWEET Food core temperature (°C) Less Medium More White bread casserole with / with- out fruit / Rice porridge casserole with / without fruit / Sweet noodle casserole 10.32 Moist Fan Baking -...
  • Page 47 ENGLISH (°C) (min) Whole fish, 0.2 baking tray or dripping 15 - 25 Cookies, 16 baking tray or dripping 20 - 30 pieces Macaroons, 24 baking tray or dripping 25 - 35 pieces Muffins, 12 baking tray or dripping 20 - 30 pieces Savory pastry, 20 baking tray or dripping...
  • Page 48 BAKING ON ONE LEVEL. Biscuits Use the third shelf position. (°C) (min) Short bread / Pastry strips True Fan Cooking 25 - 40 Short bread / Pastry strips, Conventional Cooking 20 - 30 preheat the empty oven Small cakes, 20 per tray,...
  • Page 49 ENGLISH GRILL Preheat the empty oven for 5 minutes. Grill with the maximum temperature setting. (min) Beef steak, turn halfway Grill 24 - 30 through FAST GRILLING Preheat the empty oven for 3 minutes. Grill with the maximum temperature setting. Use the fourth shelf position.

  • Page 50: Care And Cleaning

    Set the temperature to 99 °C. Container (min) (Gastronorm) Broccoli, pre- 1 x 2/3perfo- 13 - 15 Put the baking heat the emp- rated tray on the first ty oven shelf position. Broccoli, pre- 2 x 2/3 perfo- 2 x 300...
  • Page 51 ENGLISH Clean all accessories after each use and let them dry. Use a soft cloth with warm water and a cleaning agent. Do not clean the accessories in a dish- washer. Do not clean the non-stick accessories using aggressive agents, sharp- Accessories edged objects or in a dishwasher.
  • Page 52 Select the function from the menu: Cleaning. The user interface will guide you through the procedure. The duration of the complete procedure is about 2 hours. The light in this function is off. 1. Put the grill- / roasting pan on the first shelf position.
  • Page 53 ENGLISH The hard reminder obligates you to perform the descaling. If you do not descale the appliance when the hard reminder is on, you cannot use the steam functions. You cannot disable the descaling reminder. 45° 11.8 Steam generation system - Rinsing Remove all accessories.

  • Page 54: Troubleshooting

    2. Remove the metal ring and clean the WARNING! glass cover. Make sure that the glasses 3. Replace the lamp with a suitable 300 are inserted in the correct °C heat-resistant lamp. position otherwise the 4. Attach the metal ring to the glass surface of the door may cover.
  • Page 55 ENGLISH Problem Possible cause Remedy The oven does not heat up. The fuse is blown. Make sure that the fuse is the cause of the malfunction. If the fuse is blown again and again, contact a quali- fied electrician. The lamp does not operate. The lamp is defective.
  • Page 56 Problem Possible cause Remedy The water drawer is difficult You did not remove the lid Refer to "Cleaning the water to clean. and the wave-breaker. drawer". The descaling procedure is There was a power cut. Repeat the procedure. interrupted before it finishes.

  • Page 57: Energy Efficiency

    Product number (PNC) ......... Serial number (S.N.) ......... 13. ENERGY EFFICIENCY 13.1 Product Information and Product Information Sheet* Supplier's name BSK892230B 944188218, Model identification 944188359 Energy Efficiency Index 61.9 Energy efficiency class Energy consumption with a standard load, conven- 0.89 kWh/cycle...
  • Page 58 13.2 Energy saving shows the residual heat. You can use that heat to keep the food warm. The oven contains features When the cooking duration is longer which help you save energy than 30 minutes, reduce the oven during everyday cooking.
  • Page 59 ENGLISH...
  • Page 60 www.aeg.com/shop...

Table of Contents