Table of Contents
Advertisement
GRILL
Roast beef
Beef fillet
Pork loin
Veal loin
Lamb saddle
Whole fish, 0.5 - 1 kg
FAST GRILLING
Use the fourth shelf position.
Grill with the maximum temperature setting.
Pork fillet
Sausages
Fillet
/ Veal steaks
Toast with topping
10.27 Slow Cooking
This function allows you to prepare lean,
tender meat and fish. It is not applicable
for: poultry, fatty roast pork, pot roast.
Food Sensor temperature should not be
higher than 65 °C.
1. Sear the meat for 1 - 2 minutes on
each side in a pan over high heat.
(°C)
(min)
1st side
210 - 230
30 - 40
230
20 - 30
210 - 230
30 - 40
210 - 230
30 - 40
210 - 230
25 - 35
210 - 230
15 - 30
(min)
2nd side
30 - 40
20 - 30
30 - 40
30 - 40
20 - 25
15 - 30
(min)
1st side
10 - 12
10 - 12
7 - 10
6 - 8
2. Put the meat in the roasting pan or
directly on the wire shelf. Put a tray
below the wire shelf to collect fat.
Always cook without a lid while using
this function.
3. Use Food Sensor.
4. Select the function: Slow Cooking.
You can set the temperature
between 80 °C and 150 °C for the
first 10 minutes. The default is 90 °C.
Set the temperature for Food Sensor.
ENGLISH
41
2
3
2
2
3
3 / 4
(min)
2nd side
6 - 10
6 - 8
6 - 8
-
Advertisement
Table of Contents
