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Heating function
Defrost
Au Gratin
Heating functions: Standard
Heating function
True Fan Cooking
True Fan + Bottom
Conventional Cooking
Bottom + Grill + Fan
Grill
Grill + Fan
Bottom Heat
Moist Fan Baking
Application
To defrost food (vegetables and fruit). The de-
frosting time depends on the amount and size of
the frozen food.
For dishes such as lasagna or potato gratin. To
make gratins and to brown.
Application
To bake on up to three shelf positions at the same
time and to dry food. Set the temperature 20 - 40
°C lower than for the function: Conventional
Cooking.
To bake food on one shelf position for a more in-
tensive browning and a crispy bottom. Set the
temperature 20 - 40 °C lower than for the func-
tion: Conventional Cooking.
To bake and roast food on one shelf position.
To make convenience food (e.g., french fries, po-
tato wedges or spring rolls) crispy.
To grill thin pieces of food and to toast bread.
To roast large meat joints or poultry with bones
on one shelf position. To make gratins and to
brown.
To bake cakes with crispy bottom and to preserve
food.
This function is designed to save energy during
cooking. When you use this function, the temper-
ature in the cavity may differ from the set temper-
ature. The residual heat is used. The heating pow-
er may be reduced. For more information refer to
"Daily Use" chapter, Notes on: Moist Fan Baking.
ENGLISH
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