AEG BSK892230B User Manual page 47

Whole fish, 0.2 baking tray or dripping
kg pan
Cookies, 16 baking tray or dripping
pieces pan
Macaroons, 24 baking tray or dripping
pieces pan
Muffins, 12 baking tray or dripping
pieces pan
Savory pastry, 20 baking tray or dripping
pieces pan
Short crust bis- baking tray or dripping
cuits, 20 pieces pan
Tartlets, 8 baking tray or dripping
pieces pan
10.34 Information for test
institutes
Tests according to: EN 60350, IEC 60350.
BAKING ON ONE LEVEL. Baking in tins
Fatless sponge cake
Fatless sponge cake
Apple pie, 2 tins Ø20
cm
Apple pie, 2 tins Ø20
cm
(°C)
180
180
160
180
180
140
180
True Fan Cooking
Conventional Cook-
ing
True Fan Cooking
Conventional Cook-
ing
3
2
2
2
2
2
2
(°C) (min)
140 - 150 35 - 50
160 35 - 50
160 60 - 90
180 70 - 90
ENGLISH 47
(min)
15 - 25
20 - 30
25 - 35
20 - 30
20 - 30
15 - 25
15 - 25
2
2
2
1