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BISCUITS
Use the third shelf position.
Short pastry / Sponge
cake mixture
Meringues
Macaroons
Yeast dough biscuits
Puff pastries, preheat
the empty oven
Rolls, preheat the empty
oven
10.20 Bakes and gratins
Use the first shelf position.
Pasta bake
Lasagne
Vegetables au gratin,
preheat the empty
oven
Baguettes with melted
cheese
Milk rice
Fish bakes
Stuffed vegetables
10.21 Multilevel Baking
Use the function: True Fan Cooking.
True Fan Cooking
True Fan Cooking
True Fan Cooking
True Fan Cooking
True Fan Cooking
Conventional Cooking 190 - 210
Conventional Cooking
Conventional Cooking
Grill + Fan
True Fan Cooking
Conventional Cooking
Conventional Cooking
True Fan Cooking
(°C)
150 - 160
80 - 100
100 - 120
150 - 160
170 - 180
(°C)
180 - 200
180 - 200
170 - 190
160 - 170
180 - 200
180 - 200
160 - 170
For 2 trays use the first and fourth shelf
position.
ENGLISH
35
(min)
15 - 25
120 - 150
30 - 50
20 - 40
20 - 30
10 - 25
(min)
45 - 60
25 - 40
15 - 35
15 - 30
40 - 60
30 - 60
30 - 60
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