Table of Contents
Advertisement
SIDE DISHES / ACCOMPANI-
MENTS
Set the temperature to 99 °C.
(min)
25 - 30
Spaetzle
25 - 35
Bulgur, water / bulgur ratio
1:1
25 - 35
Yeast dumplings
30 - 35
Fragrant rice, water / rice
ratio 1:1
30 - 40
Boiled potatoes, quartered
35 - 45
Bread dumpling
35 - 45
Potato dumplings
35 - 45
Rice, water / rice ratio 1:1,
the ratio of water to rice can
change according to the
type of rice
40 - 50
Polenta, liquid ratio 3:1
40 - 55
Rice pudding, milk / rice ra-
tio 2.5:1
45 - 55
Unpeeled potatoes, medi-
um
55 - 60
Lentils, brown and green,
water / lentils ratio 2:1
FRUIT
Set the temperature to 99 °C.
(min)
10 - 15
Apple slices
FRUIT
Set the temperature to 99 °C.
(min)
10 - 15
Hot berries
10 - 20
Chocolate melting
20 - 25
Fruit compote
FISH
(min)
15 - 20 Thin fish fillet
20 - 25 Prawns, fresh
20 - 30 Mussels
20 - 30 Salmon fillets
20 - 30 Trout, 0.25 kg
30 - 40 Prawns, frozen
40 - 45 Salmon trout, 1 kg
MEAT
(min)
15 -
Chipolatas
20
20 -
Bavarian veal saus-
30
age / White sausage
20 -
Vienna sausage
30
ENGLISH
29
(°C)
75 - 80
75 - 85
100
85
85
75 - 85
85
(°C)
80
80
80
Advertisement
Table of Contents
