Table of Contents
Advertisement
10.8 SousVide Cooking: Fruit
and sweets
To keep the colour of the apples and
pears, put them in water with lemon
juice, after you clean and cut them.
Use the third shelf position.
FRUIT
Peaches, 4, halves
Plums, halves, 0.6 kg
Mangos, 2, cut in
cubes 2 cm thick
Pears, 4, halves
Nectarines, 4, halves
Pineapples, slices 1
cm, 0.6 kg
Apples, 4, quarter
Vanilla creme x2, 350
g in each bag
10.9 Steam cooking
Use only heat and corrosion resistant or
chrome steel cookware.
When you cook on more than one level
make sure that there is a distance
between the shelves to let the steam
circulate.
Start cooking with a cold oven unless the
preheating is recommended in the below
table.
10.10 Full Steam
Be careful when you open the oven door
when the function is on. Steam can
release.
Sterilisation
This function allows you to sterilise
containers (e.g. baby bottles).
(°C)
(min)
90
20 - 25
90
10 - 15
90
10 - 15
90
15 - 30
90
20 - 25
90
20 - 25
95
25 - 30
85
20 - 22
Put the clean containers upside down in
the centre of the shelf on the first shelf
position.
Fill the drawer to the maximum level and
set the time to 40 minutes.
Cooking
This function allows you to prepare all
types of food, fresh or frozen. You can
use it to cook, warm, defrost, poach or
blanch vegetables, meat, fish, pasta, rice,
semolina and eggs.
You can prepare a meal comprising a few
dishes during a single cooking session.
To ensure all the dishes will be ready at
the same time start with the food with
the longest cooking time then add the
remaining dishes at the appropriate
time, as specified in the cooking tables
Example: The total time of this cooking
session is 40 min. First, put in Boiled
potatoes, quartered, after 20 min add
Salmon fillets and Broccoli, florets after
30 min.
Boiled potatoes,
quartered
Salmon fillets
Broccoli, florets
Use the largest quantity of water
required when you cook more than one
dish at the same time.
Use the second shelf position.
ENGLISH
27
(min)
40
20
10
Advertisement
Table of Contents
