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ATTENTION!
Risk of scalding!
Hot steam is coming out of the water tank.
Hot condensed water may drip from the bottom of the teapot to tea.
Use a dish washing cloth to remove the teapot.
8. Use caution to open the teapot lid.
9. Put the enclosed tea strainer into the teapot.
10. In order to prepare black tea, put some tea leaves into the tea strainer (approx.
1 teaspoon per cup) or put a tea bag directly into the teapot (approx. 1 tea bag
per approx. 1–2 cups).
The more the tea leaves or tea bags, and the less the water is poured into the
teapot, the stronger will be the tea essence (tea connoisseurs fancy tea brew of
exactly 2.86 g of tea per cup). It is recommended to use more tea to have a real tea
essence brewed in the teapot.
The strength of the tea essence may be established according to own liking.
Observe the brewing time indicated on the tea packaging, as it differs for each type
of tea.
EN
NOTE!
As a rule, use less green tea leaves than in the case of black tea. Use
approx. 1 g per 100 ml of water or 1 flat teaspoon per 200 ml of water.
11. Put the teapot with the tea strainer under the dispensing tap.
12. Then pour the tea with boiling water via the dispensing tap of the appliance.
13. The teapot may hold maximum of 2 litres of water.
14. Reinsert the teapot with the tea essence on the steaming insert of the water
tank.
The steam in the water tank keeps the tea in the teapot in ideal temperature for the
tea to 'draw'.
15. When the time needed for the tea to draw elapses, remove the tea strainer (tea
bag) from the teapot.
16. Then pour the required amount of tea essence from the teapot to a tea
glass/cup and top up the tea glass/cup with water from the water tank.
This way you may differentiate the strength and taste of tea.
17. The teapot may be left on the water tank, when the appliance is in the warm-
keeping mode, to be able to pour hot water any given time.
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Installation and operation
191005
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