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Installation and operation
Indications for Tea Preparation
To obtain a valuable product and taste, tea is poured with water of different
temperature and brewed through various periods of time.
Black tea is prepared with boiling hot or hot water.
Perfect water temperature for preparation of green tea is approx. 50–70°C. The
majority of green teas reaches optimum taste at approx. 70°C. The better quality of
the green tea, the lower the optimum water temperature. The high quality tea is
brewed in water with the temperature of 50–60°C.
Herbal, fruit, rooibos and spicy teas should be poured with boiling water only and
brewed for at least 5–10 minutes. This is the only way to obtain a safe grocery's
product, as herbal tea blends, in rare cases, there may be some germs present,
e.g. salmonella, which die in the process of heating up. When prepared improperly,
they may pose threat to health, especially when it comes to teas for children.
NOTE: Always keep information about the preparation process that is
described on the packaging.
Preparation of Tea Essence
The enclosed teapot may be pre-heated already in the phase of boiling water, by
putting it on the steaming insert. To prepare tea essence in the teapot, proceed the
following way:
1. Remove the water tank lid.
2. Fill the water tank with water (section 'Appliance Operation' / 'Water Tank
Filling').
3. Put the steaming insert onto the lid.
4. Put the teapot on the steaming insert.
5. Boil water (section 'Water Boiling').
6. When water boils, rotate the temperature controller counter-clockwise, until the
heating-up indicator light (blue) goes off (section 'Preparation' / 'Interval
Boiling').
NOTE!
For preparation of green tea, leave the boiled water for 5–6 minutes to cool
down. Follow temperature indications in section 'Indications for Tea
Preparation'.
7. To prepare the tea essence, remove the teapot from the water tank.
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