Before First Use; Other Important Instructions - Barazza FEEL 1FFYPI Technical Specifications

Before First Use

There may be traces of grease and other sub-
stances in the oven as a result of its manu-
facturing process. These should be removed
by means of the following procedure:
• Remove all of the packaging from your
oven, including the protective plastic, if any.
• Turn the oven to setting
it on the defect settingt
1 hour. Consult the Quick Start Guide
accompanying this manual on how to do
this.
• Cool the oven with the door open so that it
ventilates and no odours remain inside it.
• Once cold, clean the oven and accessories.
During this first operation, smoke and smells
will be produced. The kitchen should therefore
be well ventilated.
Environmentally Friendly
Packaging
The packaging is made from totally recyclable
materials which can be put to other uses.
Consult your local council regarding the neces-
sary procedures for disposing of these mate-
rials.
CAUTION
The symbol on the product or packaging
indicates that this appliance cannot be dis-
posed of as normal household waste. It
should be taken to an electrical and electron-
ic equipment collection point for recycling. In
this way, any negative consequences for the
environment and public health from incorrect
handling can be avoided. Contact your local
council, household waste disposal service or
the establishment you bought the product
from for more information on recycling the
appliance.
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, or else place
, at 200ºC, for
Other important
instructions
• The oven must always be operated with the
door closed.
• The manufacturer takes no responsibility for
any use of the oven other than for the home
preparation of food.
• Do not store oil, fats or inflammable materi-
als inside the oven. This may be dangerous
if the oven is turned on.
• Do not lean or sit on the open oven door.
You could damage it, as well as endanger
your own safety.
• Do not cover the bottom of the oven with
aluminium foil as this may affect cooking
performance and damage the enamel inside
the oven and the interior of your kitchen
unit.
• To cook any food, insert the tray or grill in
the side rails in the oven.
• Do not place containers or food on the bot-
tom surface of the oven. Always use the
trays and grill.
• Do not pour water on the bottom surface of
the oven when in use; this may damage the
enamel.
• Open the oven door as little as possible dur-
ing cooking. This will reduce power con-
sumption.
• It is normal for condensation to occur on the
oven door when cooking dishes with a high
liquid content.
• Clean the oven interior to remove traces of
grease or food, which could later give off
smoke and odours and cause stains to
appear.
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