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StEam tUBE (15) anD hot WatEr DiSpEnSEr (14)
Wash with hot water and a clean cloth or sponge, removing
all organic matter.
Thoroughly rinse.
Clean up the inner part of the steam dispenser operating in
the following way:
direct the tube towards the cup tray, and paying particular
attention, allow the steam to flow at least once.
cUp traY (16)
at the end of the working day, pour a jug of hot water into the
tray (16) and remove any deposits from the drain. Remove
and wash under running water.
do not use abrasive products, do not place in the dish-
washer.
EXtErnaL partS
Clean with a soft cloth and products that do noT ConTaIn
ammonia or abrasives. eliminate all organic residues from
the work area.
noTe: do not spray cleaning liquids into the slots in the
panels.
coffEE GroUnD traY
Remove the coffee ground tray (17).
empty it out and wash it under running water.
Thoroughly clean the zone where the tray (17) is housed using
a damp cloth. Remove any coffee grounds.
fit the coffee ground tray back.
caUtion
When the machine has not been used for more
than 8 hours, and in any case once a day, the
internal components must be washed before use,
in accordance to the following instructions:
coffee circuit
keep the coffee circuit wash key (26) pressed for a few
seconds.
4. cleaning operations
hot water
dispense hot water repeatedly (using the relative command)
until at least 2 liters of water have been dispensed from the
1-group machine.
Steam
allow the steam to flow through the nozzles for approximately
one minute, using the appropriate commands.
milk circuit: Remove the tube (40) from the milk container
and keep the milk wash key (28) pressed.
n.B. follow the instructions contained in this manual to
perform the various operations.
19
26
14
40
17
28
15
16
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