Singer ES-850B Instruction Manual page 9

off to maintain the water temperature is hot enough.
WARNING: Do not leave the coffee maker unattended during making the
coffee, as you need operate manually sometimes!
5. After fi nishing making the coffee, you can take the metal funnel out
through turn clockwise, then pour the coffee residue out with the steel
mesh pressed by press bar.
6. Let them cool down completely, then rinse under running water.
MAKE CAPPUCCINO/FROTHED MILK
1. Prepare espresso fi rst with big container enough according to the part
"MAKE ESPRESSO COFFEE", make sure that the steam control knob is
at the "o" position.
2. Press the coffee/steam selector to the "
pump control switch will be illuminated, wait for until the indicator in the
coffee/steam selector is illuminated.
Note: During operation, the indicator in the coffee/steam selector will
cycle on and off to maintain to desired temperature.
3. Fill a jug with about 100 ml of milk for each cappuccino to be prepared.
You are recommended to use whole milk at refrigerator temperature (not
hot!).
Note: In choosing the size of jug, it is recommended the diameter is not
less than 70±5mm, and bear in mind that the milk increases in volume by
2 times, make sure the height of jug is enough.
4. Turn the steam control knob slowly anti-clockwise, steam will come out
from the frothing device.
Note: Never turn the steam control button rapidly, as the steam will
accumulate rapidly in short time which may increase the potential of the
risk of explosion.
5. Place the froth device into the milk about 2cm deep and turn the steam
control knob in an anticlockwise direction, the milk will begin to increase
in volume and appear frothy. Froth milk in the way moving vessel round
from up to down.
6. When the desired temperature is reached, you can turn the steam control
knob to "o" position.
Note: Clean steam outlet with wet sponge immediately after steam stops
generating, but be careful not to get injured by the hot steam.
" position, the lamp in the
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