Baked Potatoes - Russell Hobbs RHDS65 Instructions And Warranty

brandy tomatoes and mushrooms. Cover and cook on Low for 6 – 8 hours or High for 4
– 6 hours or AUTO for 5 – 7 hours. Serve on a bed of hot fluffy rice and sprinkle with
chopped parsley. To thicken the sauce, blend together 1 tablespoon of flour and 1
tablespoon of butter until smooth. After the chicken has been removed, turn the Slow
Cooker to High and drop the butter mixture into the Slow Cooker in small pieces. Stir
and allow to simmer about 10 minutes.
CHICKEN PARIESIENNE
Serves 6
6 medium chicken breasts or chicken pieces
Salt, pepper and paprika to taste.
½ cup dry white wine or vermouth
1can condensed cream of thickened soup
1 small can sliced mushrooms, drained
1cup sour cream.
Sprinkle chicken breasts lightly with salt, pepper and paprika. Place chicken breasts in
the Slow Cooker. Mix white wine, soup mushrooms and sour cream until well combined
and pour over the chicken breasts. Sprinkle with paprika, cover and cook on Low for
6 - 8 hours, or High for 4 – 6 hours, or AUTO for 5 – 7 hours. NOTE: If cooking on High,
do not add the sour cream until the last 30 minutes of cooking time. Stir occasionally.
Serve the sauce over the chicken with rice or noodles.

BAKED POTATOES

These are perfect for the barbecue.
Fill the Slow Cooker with scrubbed and buttered medium sized potatoes (it will hold
about 10). Sprinkle with salt, cover and cook on Low for 8 – 10 hours, or until the
potatoes are tender. For family meals, just cook the required number of potatoes – you
get the same excellent result.
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