Russell Hobbs RHG802 Instructions Manual
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Russell Hobbs RHG802 Instructions Manual

Russell Hobbs RHG802 Instructions Manual

6l slow cooker
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6L SLOW COOKER
2 YEAR WARRANTY
RHG802
INSTRUCTIONS & WARRANTY

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Summary of Contents for Russell Hobbs RHG802

  • Page 1 6L SLOW COOKER 2 YEAR WARRANTY RHG802 INSTRUCTIONS & WARRANTY...

  • Page 2: Important Safeguards

    IMPORTANT SAFEGUARDS To protect against electrical hazards, do not immerse the slow cooker in water or any liquid. Do not use it in a bathroom or near any source of water. Do not use outdoors. This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.
  • Page 3 26. Do not use accessories or attachments other than those supplied as specifically for use with the slow cooker. 27. Do not use the slow cooker for any purpose other than that described in these instructions. 28. Do not connect this slow cooker to an external timer or remote control system. 29.
  • Page 4 Congratulations on the purchase of your new Russell Hobbs Slow Cooker. Each unit is manufactured to ensure safety and reliability. Before using the Slow Cooker for the first time, please read this instruction booklet carefully and keep it for future reference. Pass it on if you pass on the Slow Cooker.
  • Page 5 THE BENEFITS OF SLOW COOKING • Health - The gentle cooking action reduces damage to vitamins and retains more of the nutrients and flavours. Also, cooking in a slow cooker does not require any added oil or fats. • Economy - Long slow cooking can tenderise the cheaper, tougher cuts of meat and uses significantly less power than an oven or the small ring on the average cook top.
  • Page 6 GENERAL USE • Decide when you want to eat and when you want to start cooking. • Find a recipe that suits your timings. If you want to eat at 6pm and you need to start cooking at 8am, find a recipe that takes about 10 hours. •...

  • Page 7: Care And Maintenance

    SOUP If homemade soup appeals to you, then try some in your slow cooker. Tasty, homemade soups can be left simmering all day or overnight. Soup benefits from long cooking, so there is no need to worry if it is left for a few hours longer than intended. Flavours develop and infuse slowly and gently.
  • Page 8 Spectrum Brands Australia Pty Ltd Spectrum Brands New Zealand Ltd Locked Bag 3004 Braeside PO Box 9817 Newmarket Victoria 3195 Australia Auckland 1149 New Zealand Customer Service in Australia Customer Service in New Zealand TollFree: 1800 623 118 TollFree: 0800 736 776 Email: info@spectrumbrands.com.au Email: service@spectrumbrands.co.nz Website: www.spectrumbrands.com.au...
  • Page 9 Warranty Conditions 4. The Goods must be used in accordance with the manufacturer’s instructions. This Warranty does not apply should the defect in or failure of the Goods be attributable to misuse, abuse, accident or non-observance of manufacturer’s instructions on the part of the user.
  • Page 10 NOTES...
  • Page 11 NOTES...

  • Page 12: Slow Cooker

    6L SLOW COOKER 2 YEAR WARRANTY RHG802 RECIPE BOOK...
  • Page 13 ©2021 Spectrum Brands, Inc. Recipes are to be used in conjunction with the RHG802 Slow Cooker by Russell Hobbs. All rights reserved. No part of this publication may be reproduced, stored in a retrieval system or transmitted in any form or by any means, electronic, mechanical, photocopying,...
  • Page 14 ROSEMARY AND GARLIC ROASTED LEG OF LAMB Serves 6 Ingredients: 4 large all-purpose potatoes, peeled, cut into ¼-inch thick slices 2kg trimmed, boneless leg of lamb, tied 1 tsp salt ½ tsp coarsely ground black pepper 6 cloves garlic, peeled and crushed 4 sprigs fresh rosemary, chopped 2 tbsp olive oil ½...

  • Page 15: Chicken Cacciatore

    CHICKEN CACCIATORE Serves 4 Ingredients: 2 tbsp olive oil 1kg chicken thigh fillets 1kg chicken drumsticks 1 large onion, chopped 2 cloves garlic, sliced very thin 400g white mushrooms, sliced thin ⅓ cup dry white wine or chicken stock 2 cups canned crushed tomatoes 1 tsp salt ¼...
  • Page 16 SELF SAUCING CHOCOLATE PUDDING Serves 6 Ingredients: 1 cup caster sugar 1 ½ self raising flour, sifted 1 egg, lightly beaten 1 cup, light brown sugar ¾ cup milk 1 tsp vanilla extract 2 tbsp cocoa powder 2 tbsp cocoa powder, extra 2 ½...
  • Page 17 BEEF LASAGNE Preparation time: 30 minutes Cooking time: 2.5 hours Serves: 8 Ingredients: 2 tbsp olive oil 1 kg beef mince 2 Tbsp tomato paste 2 cloves garlic, crushed ½ cup red wine 1 cup beef stock 800g tinned plum tomatoes 2 sprigs of fresh rosemary ½...

  • Page 18: Teriyaki Chicken

    TERIYAKI CHICKEN Preparation time: 5 minutes Cooking time: 2 hours Serves: 4 Ingredients: ¼ cup soy sauce ¼ cup rice wine vinegar ¼ cup honey 2 Tbsp mirin or sake 1 Tbsp sesame oil 1 clove garlic, minced 600g skinless chicken thighs, cut into 3cm pieces Steamed jasmine rice, to serve Method: Combine all the ingredients except the chicken in the slow cooker bowl.
  • Page 19 NACHOS WITH SLOW COOKED PULLED BEEF Preparation time: 20 minutes Cooking time: 8 hours Serves: 4-6 Ingredients: 1 kg flank steak or gravy beef, cut into 5cm pieces 1 tbsp ground cumin 1 tbsp smoked paprika or chipotle chilli powder 2 tsp dried oregano salt and black pepper, to taste 1 cup beef stock...
  • Page 20 CHEDDAR CHEESE & BACON SCROLLS Preparation time: 1.5 hours Cooking time: 1 hour Serves: makes 12 scrolls Ingredients: ¾ cup full-fat milk 2 tsp instant dry yeast 1 tsp honey 350g plain flour ½ tsp salt 60g unsalted butter, softened 1 egg, lightly beaten 1/2 cup grated cheddar cheese ¼...
  • Page 21 PEAR & PECAN CARAMEL PUDDING Preparation time: 15 minutes Cooking time: 2 hours Serves: 10-12 Ingredients: 180g unsalted butter, extra to grease 1 cup brown sugar 1 cup golden syrup 2/3 cup milk ½ tsp bicarbonate of soda 2 large eggs, lightly beaten 2 cups SR flour 2 tsp each ground cinnamon and ginger pinch of salt...
  • Page 22 PAVLOVA WITH PASSIONFRUIT CURD Preparation time: 45 minutes Cooking time: 2 hours Serves: 8 Ingredients: 4 eggs, separated 1 2/3 cup caster sugar ¼ cup fresh passionfruit pulp 75g unsalted butter, cut into cubes 1 tbsp cornflour 1 tsp white vinegar 300ml thickened cream, whipped ½...
  • Page 23 CHOCOLATE FUDGE Preparation time: 5 minutes Cooking time: 20 minutes Serves: 12 Ingredients: 1 cup golden caster sugar 2/3 cup evaporated milk 15 regular-size marshmallows, chopped 115g unsalted butter, diced 340g dark chocolate, roughly chopped 1 tsp vanilla extract 2/3 cup pecans, roughly chopped Good pinch salt flakes Method: Grease a 18x18cm square baking tin and line with baking paper.
  • Page 24 SLOW COOKER HOT CHOCOLATE Preparation time: 10 minutes Cooking time: 10 minutes Serves: 6 Ingredients: 1.25L milk 2 tbsp cocoa powder 2 tbsp cornflour ¼ cup maple syrup 1 vanilla bean, split 1 cinnamon quill 150g good quality chocolate, finely chopped Toasted marshmallows or double cream, to serve Method: Combine 50ml of milk with the cocoa and cornflour.

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