Russell Hobbs RHDS65 Instructions And Warranty
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Russell Hobbs RHDS65 Instructions And Warranty

Digital 6l dual pot slow cooker
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INSTRUCTIONS AND WARRANTY
MODEL NO. RHDS65
DIGITAL 6L DUAL POT SLOW COOKER

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Summary of Contents for Russell Hobbs RHDS65

  • Page 1 INSTRUCTIONS AND WARRANTY MODEL NO. RHDS65 DIGITAL 6L DUAL POT SLOW COOKER...

  • Page 2: Important Safeguards

    Congratulations on purchasing our Russell Hobbs Digital 6L Dual Pot Slow Cooker. Each unit is manufactured to ensure safety and reliability. Before using this appliance for the first time, please read the instruction manual carefully and keep it for future reference.
  • Page 3 3. Incorrect operation and improper use can damage the appliance and cause injury to the user. 4. The appliance is intended for household use only. Commercial use invalids the warranty and the supplier can not be held responsible for injury or damage caused when using the appliance for any other purpose than that intended.
  • Page 4 18. Use of an extension cord with this appliance is not recommended. However, if it is necessary to use an extension lead, ensure that the lead is suited to the power consumption of the appliance to avoid overheating of the extension cord, appliance or plug point.

  • Page 5: Parts Diagram

    39. Don’t connect this slow cooker to an external timer or remote control system. 40. The manufacturer does not accept responsibility for any damage or injury caused by improper or incorrect use, or for repairs carried out by unauthorised personnel. 41.
  • Page 6 OPERATING INSTRUCTIONS The benefits of slow cooking Health - The gentle cooking action reduces damage to vitamins and retains more of the nutrients and flavours. Economy - Long, slow cooking can tenderise the cheaper, tougher cuts of meat, and uses about a quarter of the power of the small ring on the average hob. Convenience - Prepare the ingredients the night before, put them in the slow cooker in the morning, before you leave for work, and have a delicious meal waiting for you when you get home.
  • Page 7 6. DO NOT use abrasive cleansers or scouring pads or any object that could scratch the casserole or lid 7. DO NOT repair or use if any parts is chipped, cracked or broken 8. The ceramic casserole may be used in a conventional, convection, or microwave oven.

  • Page 8: Cleaning And Maintenance

    7. Set the required amount of time by pressing the time button, each time you press the time button, the time will increase by 30 minutes, to a maximum of 10 hours. If you don’t press the time button for 3 seconds, the cooking time will be the time showing on the display window.

  • Page 9: Storing The Appliance

     Using oven gloves remove the lid and the casserole and put them on a heatproof surface.  If you don’t intend to wash up right away, fill the casserole with warm water, otherwise residual heat may bake food debris on to the cook pot, making its eventual removal more difficult.
  • Page 10 There are no user serviceable parts in this appliance. If the unit is not operating correctly, please check the following:  You have followed the instructions correctly  That the unit has been wired correctly and that the wall socket is switched on. ...
  • Page 11 cooking temperature. “Auto” is the ideal setting for someone leaving the house for the whole day as most food will cook for 8 – 9 hours and be ready to serve when they return. Preparing in Advance Prepare a recipe in advance the night before in the removable ceramic bowl and store it, covered in the refrigerator.
  • Page 12 Altitude, high humidity and slight fluctuations in power can slightly alter cooking times in a Slow Cooker. Allow plenty of time – it is almost impossible to overcook. It is seldom necessary to stir while cooking on Low setting. When cooking on High setting, occasional stirring may be necessary and will improve the distribution of flavours throughout the food.
  • Page 13 For example, food that will cook in 30 minutes conventionally, will take 4 – 5 hours slow cooking on Low. Recipes calling for 1 hour will take 6 – 8 hours on Low in the Slow Cooker. Food that will cook for 1 – 3 hours, conventionally, will take 8 – 12 hours on 1 Low.

  • Page 14: French Onion Soup

    at recipe websites, cooking blogs and other… you’ll be surprised at what you can find. FRENCH ONION SOUP Serves 6-8 7 cups beef stock 3 cups onions, thinly sliced ¼ cup butter 1 ½ teaspoons salt 1 tablespoon sugar 2 tablespoons flour ¼...

  • Page 15: Chilli Con Carne

    1 tablespoon dried basil 1 clove garlic, minced ½ cup vermicelli 1-teaspoon oregano Prepare the stock a day in advance; place water, beef shank and bones in the Slow Cooker, cover and cook overnight (8-12 hours) on Low. Next day, remove the meat and bones from the liquid. Cool.
  • Page 16 TARRAGON CHICKEN Serves4 1 ½ - 1 ¾ kg Roasting chicken 60gms. Butter 1 strip orange rind 1 teaspoon dried tarragon ½ clove garlic, crushed Salt and pepper to taste Chicken stock cube ½ cup hot water ½ cup cream Tie the chicken’s legs together.
  • Page 17 1 carrot, chopped 1 stalk celery, chopped 1 small onion, stuck with 3 cloves ¾ cup sour cream mixed with 3 tablespoons flour 1 cup red wine Rub beef roast with garlic and season with salt and pepper. Place roast in the Slow Cooker and add all the remaining ingredients.
  • Page 18 1 clove garlic, crushed 1-tablespoon parsley chopped 1-tablespoon chives, chopped 2 tablespoons brandy 1 bouquet garni ½ bottle burgundy Trim meat, cut into cubes and toss in seasoned flour to coat lightly. Heat butter in a heavy frying pan and brown the meat quickly over as high heat. Remove the meat and place in the Slow Cooker.
  • Page 19 water. Arrange the peeled and quartered apples on top of the chops and cook on Low for 6 – 8 hours. Remove the herbs and skim any fat from the top. Serve with boiled potatoes or fluffy boiled rice. BEEF CURRY Serves 6 1 kg.
  • Page 20 ½ teaspoon pepper 1-tablespoon paprika ¼ teaspoon dried thyme crushed 1 bay leaf 1 cup canned tomatoes 1cup sour cream Place steak cubes, onion, garlic in the Slow Cooker. Stir in the flour and mix to coat the steak cubes. Add all remaining ingredients except sour cream. Stir well. Cover and cook on Low for 7 –...

  • Page 21: Baked Potatoes

    brandy tomatoes and mushrooms. Cover and cook on Low for 6 – 8 hours or High for 4 – 6 hours or AUTO for 5 – 7 hours. Serve on a bed of hot fluffy rice and sprinkle with chopped parsley. To thicken the sauce, blend together 1 tablespoon of flour and 1 tablespoon of butter until smooth.
  • Page 22 SCALLOPED POTATOES Serves 4 – 6 6 rashers bacon 8-10 medium potatoes, peeled and thinly sliced 2 onions, peeled and thinly sliced Salt, pepper and paprika to taste 1 cup cheddar cheese, grated 1 - 284g can cream of celery or mushroom soup. Cut bacon into pieces.

  • Page 23: Creamy Rice Pudding

    BAKED CUSTARD Serves 6 3 eggs 2 tablespoons sugar 2 cups milk ½ teaspoon vanilla essence Nutmeg Beat eggs with sugar and then add remaining ingredients. Place in a heat-proof bowl or dish that will fit into the Slow Cooker. Cover the custard with foil or a small heat-proof plate.

  • Page 24: Baked Apples

    BAKED APPLES Serves 6 – 8 6 – 8 medium baking apples, washed and cored 3 tablespoons dried fruits ¼ cup sugar 1-teaspoon cinnamon 2 tablespoons butter Make a cut around the top skin of the apples and remove the core. Mix dried fruits and half the sugar;...
  • Page 25 4 tin strips lemon peel Put wine and sugar in the Slow Cooker. Cover and cook on High until the sugar is dissolved. Place the pears into the Slow Cooker turning them well to fully coat them with the wine mixture. Add lemon peel, cover and cook on Low for 4 –...

  • Page 26: Chicken Noodle Soup

    the roast. Make a paste with the flour and water, stir into the ceramic casserole to make the gravy and cook until thickened. Slice the roast and serve with gravy CHICKEN AND VEGETABLE CASSEROLE 6 half chicken breasts, bone in (1.4 -1.8kg) ¼...

  • Page 27: Changing The Plug

    6 oz (140g) small pasta noodles Place all ingredients except the noodles in the ceramic casserole. Cover and cook on Low for 7 hours. Remove the chicken. Remove any bones, discard bones and cut chicken into bit size pieces. Return chicken to broth and add the noodles. Cook for 30 minutes on High.
  • Page 28 IN THE EVENT OF A CLAIM UNDER WARRANTY THIS RECEIPT MUST BE PRODUCED. W A R R A N T Y Tedelex Trading (Pty) Limited (“Tedelex”) warrants to the original purchaser of this product (“the customer”) that this product will be free of defects in quality and workmanship which under normal personal, family or household use and purpose may manifest within a period of 1 (one) year from the date of purchase (“warranty period”).

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