Creamy Rice Pudding - Russell Hobbs RHDS65 Instructions And Warranty

BAKED CUSTARD
Serves 6
3 eggs
2 tablespoons sugar
2 cups milk
½ teaspoon vanilla essence
Nutmeg
Beat eggs with sugar and then add remaining ingredients. Place in a heat-proof bowl or
dish that will fit into the Slow Cooker. Cover the custard with foil or a small heat-proof
plate. Pour 1 cup of water into the Slow Cooker and add the custard in bowl. Cover and
cook on Low for 6 – 8 hours. Serve warm or cold.

CREAMY RICE PUDDING

Serves 6
2 ½ cups cooked rice
3 – 4 tablespoons brown sugar
1-cup milk
2 tablespoons butter
1-teaspoon nutmeg
½ cup raisins
½ cup cream
Thoroughly combine rice with other ingredients. Pour into a slightly greased Slow
Cooker. Cover and cook on Low for 4 – 6 hours, or High for 1 – 2 hours, or AUTO for 3
– 4 hours. Stir several times during the first 30 minutes.
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