Baked Apples - Russell Hobbs RHDS65 Instructions And Warranty

BAKED APPLES

Serves 6 – 8
6 – 8 medium baking apples, washed and cored
3 tablespoons dried fruits
¼ cup sugar
1-teaspoon cinnamon
2 tablespoons butter
Make a cut around the top skin of the apples and remove the core. Mix dried fruits and
half the sugar; fill the center of the apples. Sprinkle with cinnamon and the remaining
sugar and dot with butter. Place in the Slow Cooker and add ¼ cup of water. Cover and
cook on Low for 8 hours.
HOT FRUIT COMPOTE
Serves 4
1 cup dried prunes
1 cup dried apricots
1 can pineapple chunks, un-drained (optional)
2 cups water
Put all ingredients in the Slow Cooker. Cover and cook on Low for 7 – 8 hours, or High
for 3 – 4 hours or AUTO for 5 – 6 hours. Serve warm. Good with cream and a dash a
cinnamon or nutmeg.
POACHED PEARS IN RED WINE
Serves 6 – 8
2 cups dry red wine
1-cup sugar
6 – 8 medium pears, peeled with the stems on
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