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Summary of Contents for Russell Hobbs RHSC650
- Page 1 SEARING SLOW COOKER 2 YEAR WARRANTY RHSC650 INSTRUCTIONS & WARRANTY...
- Page 2 (Warranty Period), for the period of:- (a) Two (2) years for Russell Hobbs products (see product packaging for details) If y (b) Two (2) years with ve (5) year motor warranty for Russell Hobbs products (see product If y packaging for details) (c) Limited Lifetime, Ten (10) years for Russell Hobbs cookware.
- Page 3 Warranty Conditions 4. The Goods must be used in accordance with the manufacturer’s instructions. This Warranty does not apply should the defect in or failure of the Goods be attributable to misuse, abuse, accident or non-observance of manufacturer’s instructions on the part of the user.
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Page 4: The Control Panel
INSTRUCTIONS Congratulations on the purchase of your new Russell Hobbs Searing Slow Cooker. Each unit is manufactured to ensure safety and reliability. Before using the appliance for the first time, please read this instruction booklet carefully and keep it for future reference. Pass it on if you pass on the appliance. - Page 5 THE BENEFITS OF SLOW COOKING Whether you prefer a hearty beef casserole, a chicken curry or a minestrone soup, slow cooking is not only a flavoursome and time-saving cooking process, it can save you money. Hours of slow cooking means flavour intensity and cheaper cuts of meat transform into melt in your mouth meals.
- Page 6 • Connect the plug to the wall power outlet and switch the power on. The display screen will flash “ ” 4 times along with all 3 indicator lights. • The display screen will then flash “----“ indicating that the searing slow cooker is in standby mode. •...
- Page 7 COOKING IN YOUR SEARING SLOW COOKER For recipes that do not require ingredients to be seared, browned or sautéed Note: Always use silicone, heatproof plastic or wood utensils to avoid scratching non- stick surface. Never use metal spoons, spatulas, tongs, forks or knives. •...
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Page 8: Slow Cooking Tips
SLOW COOKING TIPS Your Searing Slow Cooker is designed so that you can brown meat or sauté vegetables in the removable cooking pot on the stovetop, then transfer the pot into your slow cooker. • Thaw frozen meat, poultry, fish and seafood completely before cooking. Keep raw meat and poultry separate from cooked foods. -
Page 9: Care And Cleaning
RECIPES Along with the recipes in this book, there are also additional slow cooker recipes available at: www.russellhobbs.com.au or www.russellhobbs.co.nz To adapt your own recipes for the slow cooker, we suggest you find a recipe which uses similar ingredients and use that as a guide for timing and liquid quantity. Be careful with quantities –... -
Page 10: Important Safeguards
IMPORTANT SAFEGUARDS To protect against electrical hazards, do not immerse the slow cooker main body in water or any liquid. Do not use it in a bathroom or near any source of water. Do not use outdoors. This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety. - Page 11 27. Do not use the slow cooker for any purpose other than that described in these instructions. 28. Do not connect this slow cooker to an external timer or remote control system. 29. For added safety, electrical appliances should be connected to a power outlet that is protected by a residual current device (RCD), also often referred to as a ‘Safety Switch’.
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Page 12: Recipe Book
RECIPE BOOK SEARING SLOW COOKER RHSC650 INSTRUCTIONS & WARRANTY... - Page 13 ©2013 Spectrum Brands, Inc. Recipes are to be used in conjunction with the RHPC1000 Pressure Cooker by Russell Hobbs. All rights reserved. No part of this publication may be reproduced, stored in a retrieval system or transmitted in any form or by any means, electronic, mechanical,...
- Page 14 SLOW COOKED ITALIAN BAKED BEANS Preparation Time: 10 minutes Cooking Time: 2 hours Ingredients: 1 tbs extra virgin olive oil 250g short cut bacon, sliced into long strips 1 brown onion, finely sliced 1 garlic clove, crushed ¼ tsp dried chilli flakes Salt &...
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Page 15: Poached Pears
POACHED PEARS Preparation Time: 10 minutes Cooking Time: 2 hours Ingredients: 4 ripe pears, peeled and left whole 1 cinnamon stick 5 cloves 1 knob of ginger, 1cm 1 tsp lemon zest ¼ cup brown sugar 1 star anise 1 vanilla pod 2 cups water Pouring cream to serve Method:... - Page 16 SLOW COOKED CHILLI BEEF WITH POLENTA DUMPLINGS Preparation Time: 20 minutes Cooking Time: 8 hours Ingredients: 2 tbs olive oil 2kg beef chuck or brisket, diced into 2cm chunks Salt & pepper to taste 1 brown onion, diced 3 cloves garlic, crushed 3 chipotle chillies, chopped (or ¼...
- Page 17 SLOW COOKED MOROCCAN LAMB SHANKS Preparation Time: 20 minutes Cooking Time: 6 hours Ingredients: Lamb shanks: 3 tbs Moroccan seasoning* Spice paste: 4 lamb shanks, trimmed of excess fat 4 garlic cloves 3 tbs olive oil 2 brown onions, roughly chopped 4 carrots, peeled and cut into chunks 1 red chilli, seeded and chopped 1 red onion, sliced...
- Page 18 APPLE RELISH Preparation Time: 10 minutes Cooking Time: 2 hours Ingredients: 1.2kg Granny Smith Apples, peeled, cored & chopped 2 brown onions, finely diced ¾ cup apple cider vinegar ¾ cup raw sugar ¼ tsp salt 1 tbs lemon juice ½...
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