Table of Contents
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Table of Contents
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Summary of Contents for Russell Hobbs 19790
- Page 1 instructions...
- Page 2 lid knob cookpot handle handle light high warm control...
- Page 3 Read the instructions, keep them safe, pass them on if you pass the appliance on. Remove all packaging before use. A IMPORTANT SAFEGUARDS Follow basic safety precautions, including: 1 This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been supervised/instructed and understand the hazards involved.
- Page 4 C THE SWITCH The slow cooker is controlled by a 4-position switch, the positions are: 1 (low) for traditional “slow cooking”. You must preheat the cookpot, in the slow cooker, at 2 for at least 20 minutes before cooking at 1. 2 (high) for “fast cooking”, using the slow cooker as an electric stewpot.
- Page 5 19 Turn the control to 2, and leave the slow cooker to preheat for 20 minutes. 20 Meantime, brown the meat and sauté the vegetables in a pan. 21 Boil the cooking liquid in a pan. If you use a tinned cooking sauce, add it to the pan before bringing it to the boil.
- Page 6 may use a little washing-up liquid, if necessary. 7 Dry all surfaces thoroughly before re-using the slow cooker or storing it away. 8 After some time in use, the glaze on the cookpot may develop “crazing”, a network of small cracks. This marking is superficial, and should not be a cause for concern. 9 You may wash the cookpot and lid in a dishwasher, but the harsh environment inside the dishwasher may affect the surface finishes.
- Page 7 minestrone soup set hours 25g (1oz) butter ½ clove garlic, crushed 7-10 1 leek, sliced 1 small carrot, chopped small 1 medium potato, chopped 1 small onion, chopped ½ celery stick, thinly sliced 50g (2oz) cabbage, finely shredded 200g (7oz) canned tomatoes including juice salt and pepper to taste 300ml (½pt) chicken stock 1 bay leaf...
- Page 8 pulses (beans, peas and lentils) warning Boil dried beans (e.g. red kidney beans) for at least 10 minutes before adding to the cookpot. They’re poisonous if undercooked. Don’t soak lentils. Soak dried peas or beans overnight. Drain and rinse, then boil for 10 minutes, in the cooking liquid, before adding to the cookpot.
- Page 9 Lift from the cookpot, then remove the parchment, bone and skin. Serve hot with melted butter or hollandaise sauce. To serve cold, transfer the salmon to a dish and pour over the cooking liquid. When cold, drain and serve with salad or coat with aspic made from the liquid. stuffed mackerel set hours 1 tomato, skinned, deseeded, and chopped...
- Page 10 Irish stew set hours 1 carrot, thinly sliced 1 small onion, thinly sliced 9-14 115g (4oz) potatoes, thinly sliced 2 neck of lamb chops 250ml (8 floz) chicken stock 1 bay leaf salt and pepper to taste Put the vegetables into the cookpot. Trim the chops of excess fat and lay on top. Add the seasoning, bay leaf and boiling stock.
- Page 11 braised brisket of beef set hours 750g (1½lb) brisket salt and pepper to taste 25g (1oz) butter 1 onion, chopped 1 carrot, finely chopped 150ml (½pt) beef stock 1 bay leaf flour or cornflour to thicken Season the meat. Heat the butter in a pan and brown the meat. Transfer to the slow cooker. Fry the onion and carrot till the onion is transparent.
- Page 12 boeuf bourguignonne set hours 1 tbsp cooking oil 500g (1lb) stewing steak, cubed 7-10 50g (2oz) streaky bacon, chopped 1 tbsp flour 150ml (¼pt) red wine 1 tbsp brandy 150ml (¼pt) stock good pinch thyme 1 bay leaf 1 clove garlic, crushed 6-8 shallots or tiny onions, whole salt and pepper to taste Heat the oil in a pan, lightly brown the beef and bacon, add the flour, stir in the wine and brandy.
- Page 13 chicken with barbecue sauce set hours 750g (1½lb) chicken breast or thigh meat 30g (1oz) butter 1 small onion, finely chopped 2 tbsp tomato ketchup 4½-5 1 tbsp vinegar 3 tbsp mango chutney, chopped ¼ tsp French mustard ½ tsp caster sugar 1½...
- Page 14 baked stuffed apple set hours 1 knob butter 50g (2oz) soft brown sugar 25g (1oz) sultanas 1 large cooking apple, cored 150ml (¼pt) boiling water Grease the cookpot with the butter. Core the apple. Use a sharp knife to score the skin round the equator on the apple.
- Page 15 slow cooker cooking times (rough guide) food quantity time at 1 (in hours) time at 2 (in hours) fish whole – – – beef 500-800g 7-10 lamb 500-800g poultry 500-800g 8-10 3½-4 stew 500-800g 9-14 vegetable soup 800-1000ml 6-10 beef soup 800-1000ml 10-14 converting recipes from a traditional oven to a slow cooker (very rough guide)
- Page 16 ENVIRONMENTAL PROTECTION To avoid environmental and health problems due to hazardous substances in electrical and electronic goods, appliances marked with this symbol mustn’t be disposed of with unsorted municipal waste, but recovered, reused, or recycled. S SERVICE If you ring Customer Service, please have the Model No. to hand, as we won’t be able to help you without it.
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