Russell Hobbs RHSC600 Owner's Manual

Russell Hobbs RHSC600 Owner's Manual

6 quart oval slow cooker
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6 Quart Oval
Slow Cooker
OWNER'S MANUAL
RHSC600

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Summary of Contents for Russell Hobbs RHSC600

  • Page 1 6 Quart Oval Slow Cooker OWNER’S MANUAL RHSC600...
  • Page 2: Important Safeguards

    IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: 1. Read all instructions. 2. Do not touch hot surfaces. Use handles or knobs. 3. To protect against electrical shock, do not immerse cord, plugs or Base Unit in water or other liquid.
  • Page 3: Additional Important Safeguards

    ADDITIONAL IMPORTANT SAFEGUARDS CAUTION HOT SURFACES: This appliance generates heat and escaping steam during use. Proper precautions must be taken to prevent the risk of burns, fires or other injury to persons or damage to property. 1. A person who has not read and understood all operating and safety instructions is not qualified to operate this appliance.
  • Page 4: Polarized Plug

    POLARIZED PLUG This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug is intended to fit into a polarized outlet only one way. If the plug does not fit fully in the outlet, reverse the plug.
  • Page 5 INTRODUCTION Congratulations on your purchase of the Russell Hobbs® 6 Quart Oval Slow Cooker. Your Slow Cooker features a Double Heating Element, Removable Stoneware Liner, and is perfect for roasts, hams and more! Recipes and cooking times for many of your favorite foods are included with this unit.
  • Page 6: Before Using For First Time

    INTRODUCTION TO SLOW COOKING Slow cooking occurs at temperatures just around boiling. The Slow Cooker can operate at LOW all day or night if required. When cooking on a HIGH setting, it is very much like a covered pot on the stove top.
  • Page 7: To Use The Auto Feature

    HOW TO USE THE AUTO FEATURE AUTO allows you to prepare meals in less time than it would take on LOW, but not as quickly as on HIGH, allowing more time for unsupervised cooking. When set on AUTO, the Slow Cooker begins cooking on HIGH.
  • Page 8 Operating Instructions (Continued) FIGURE 2...
  • Page 9: Hints For Slow Cooking

    NOTE If you are moving the Slow Cooker, grasp the unit by the Base Unit Handles; use pot holders or oven mitts. (See Figure 2.) 10. Even when switched OFF and unplugged, the Slow Cooker remains hot for some time after using; set aside and allow unit to cool before cleaning or storing.
  • Page 10: Converting Standard Recipes To Slow Cooking

    CONVERTING STANDARD RECIPES TO SLOW COOKING • Vegetables such as carrots, potatoes, turnips and beets require longer cooking time than many meats. Be sure to place them on the bottom of the Slow Cooker and cover them with liquid. • If adding fresh milk or yogurt, this should be done during the last 2 hours.
  • Page 11: Cleaning Instructions

    CLEANING INSTRUCTIONS CAUTION: NEVER IMMERSE BASE UNIT OR CORD IN WATER OR OTHER LIQUID. 1. Always unplug and allow to cool completely before cleaning. 2. Wash Stoneware Liner and Glass Lid in warm, soapy water. If food sticks to the Stoneware Liner, fill with warm soapy water and allow to soak before cleaning with a plastic scouring pad.
  • Page 12: Recipes

    Recipes TURKEY VEGETABLE SOUP 2 turkey drumsticks, skin and excess fat removed and discarded 2 large leeks, washed well to remove dirt and grit, white and light green parts only, sliced thin 3 carrots, peeled and cut into 1/4-inch rounds 3 ribs celery, cut into 1/4-inch slices 1 (10 oz.) package frozen corn kernels 1 (10 oz.) package frozen cut green beans...
  • Page 13 DUTCH SPLIT PEA SOUP 1 tablespoon olive oil 1 large onion, chopped 2 cloves garlic, minced 1 large potato, peeled and diced 2 carrots, peeled and cut into 1/4-inch rounds 2 ribs celery, cut into 1/4-inch slices 2 cups green split peas (1 pound), picked over and rinsed well 1/2 pound ham steak, cut into 1/2-inch cubes 2 teaspoons dried marjoram 1 teaspoon salt...
  • Page 14 HEARTY BAKED BEANS AND BEEF 1 pound very lean, ground beef 1 large onion, coarsely chopped 2 (28 oz.) cans baked beans 1 (15 oz.) can kidney beans, rinsed under cold water and drained 1 (15 oz.) can black beans, rinsed under cold water and drained 1 (14.5 oz.) can stewed, diced tomatoes, drained 1/2 cup ketchup...
  • Page 15: Stuffed Peppers

    STUFFED PEPPERS 6 large bell peppers, tops cut off, cored and seeded 1 pound very lean, ground beef 1-1/2 cups cooked rice 2 large eggs, lightly beaten 1/2 cup grated Pecorino Romano cheese 2 tablespoons minced parsley 1/2 teaspoon salt 1/2 teaspoon black pepper 1 (28 oz.) can tomato sauce 1/2 teaspoon garlic powder...
  • Page 16 ROSEMARY & GARLIC ROASTED LEG OF LAMB 4 large all-purpose potatoes, peeled, cut into 1/4-inch thick slices 1 trimmed, boneless leg of lamb, tied (3 to 4 pounds) 1 teaspoon salt 1/2 teaspoon coarsely ground black pepper 6 cloves garlic, peeled and crushed 4 sprigs fresh rosemary, chopped or 1 teaspoon dried 2 tablespoons olive oil 1/2 cup white wine...
  • Page 17: Chicken Cacciatore

    CHICKEN CACCIATORE 2 tablespoons olive oil 1 (4 pound) chicken, skin and excess fat removed, cut up into serving pieces 1 large onion, chopped 2 cloves garlic, sliced very thin 1 small pickled cherry or jalapeño pepper, seeded and coarsely chopped, optional 8 oz.
  • Page 18 OLD-FASHIONED BEEF STEW 3 carrots, peeled and sliced into 1/4-inch rounds 3 large potatoes, peeled and cut into 1-inch cubes 1 large onion, cut in half and sliced thin 3 pounds of beef, cut into 1-1/2-inch cubes 3 cups beef stock or broth 1 cup canned tomato sauce 1 teaspoon dried thyme 1 bay leaf...
  • Page 19 SLOW-SIMMERED BOLOGNESE MEAT SAUCE 2 tablespoons olive oil 1-1/2 pounds very lean ground beef 1 medium-sized onion, minced 2 carrots, peeled and minced 2 ribs celery, minced 1 (12 fl. oz.) can evaporated milk 1 teaspoon grated or ground nutmeg 2 teaspoons sugar 3 teaspoons salt 1/2 teaspoon ground black pepper...
  • Page 20: Limited One-Year Warranty

    This warranty gives you specific legal rights and you may have other rights under the laws of your jurisdiction. For more information on our products, visit our website: www.maxim-toastmaster.com. Made in China To contact us, please write to, call, or email:...

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