Gorenje K52CLI Detailed Instructions For Use
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Gorenje K52CLI Detailed Instructions For Use

Combined free standing cooker
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EN
DETAILED INSTRUCTIONS
FOR USE OF A COMBINED
FREE STANDING COOKER
gorenje
www.gorenje.com
K52CLI
K52CLB

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Summary of Contents for Gorenje K52CLI

  • Page 1 DETAILED INSTRUCTIONS FOR USE OF A COMBINED FREE STANDING COOKER gorenje K52CLI K52CLB www.gorenje.com...
  • Page 2 Read instructions before connecting or using the appliance. Instructions for use are also available at our website: http://www.gorenje.com GORENJE gospodinjski aparati, d.o.o. Partizanska cesta 12 SI-3320 Velenje, SLOVENIA info@gorenje.com Important information Tip, note...

  • Page 3: Important Safety Instructions

    IMPORTANT SAFETY INSTRUCTIONS CAREFULLY READ THE INSTRUCTIONS AND SAVE THEM FOR FUTURE REFERENCE. This appliance may only be used by children aged 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if supervision or instructions are provided to them concerning use of the appliance in a safe way and if they understand the hazards involved.
  • Page 4 WARNING: If the surface is cracked, switch off the appliance to avoid the possibility of electric shock. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass/ the glass of hinged lids of the hob (as appropriate), since they can scratch the surface, which may result in shattering of the glass.
  • Page 5 professional repair thereof may result in risk of severe injury or damage to the product. Unauthorized service and repair can result in risk of explosion, electric shock, or short circuit and consequently personal injury and damage to the appliance.Such tasks may only be carried out by an authorized expert.
  • Page 6 WARNING: In order to prevent tipping of the appliance, stabilising means must be installed. Refer to the instructions for installation. Prolonged intensive use of the appliance may call for additional ventilation, for example opening of a window, or more effective ventilation, for example increasing the level of mechanical ventilation where present.
  • Page 7 − thoroughly ventilate the room – open the windows; − immediately inform the service centre or an authorized natural gas distributor. Do not line the oven walls with aluminium foil and do not place baking trays or other cookware on the oven bottom. Aluminium foil would prevent air circulation in the oven, hinder the cooking process, and ruin the enamel coating.

  • Page 8: Before Connecting The Appliance

    Appliance must be connected to fixed wiring which has incorporated means of disconnection. Fixed wiring must be made in accordance with the wiring rules. BEFORE CONNECTING THE APPLIANCE Carefully read the instructions for use before connecting the appliance. Repair or any warranty claim resulting from incorrect connection or use of the appliance shall not be covered by the warranty.

  • Page 9: Control Unit

    APPLIANCE LID Make sure the lid is clean and that there is no liquid There is a safety latch on the grid. Therefore, spilt on it before raising it. The lid may be lacquer- lift the grid slightly at the front when pulling it out from coated or glass.

  • Page 10: Using The Appliance

    USING THE APPLIANCE TIPS REGARDING YOUR COOKWARE − Use quality cookware with flat and stable bottom. − Pan bottom and cooking zone diameters should be BEFORE USING THE APPLIANCE FOR the same. THE FIRST TIME − Tempered glass cookware with special ground Upon receiving the appliance, remove all parts, bottom may be used on the cooking zones if its including any transport equipment, from the oven.
  • Page 11 supply will be shut off automatically. Any chance of gas leaking into the room is eliminated. − Always place the burner cap accurately on the burner crown. Make sure the slots in the burner crown are never blocked. Cooking power levels are indicated on the knobs with a large and a small flame symbol.
  • Page 12 − Setting the stop time - the oven will stop ELECTRONIC PROGRAM TIMER operating at the preset time. − Setting delayed start - the oven will automatically start and stop operating at a preset time. SETTING THE STOP TIME This mode allows you to set the time at which you wish the oven to stop operating.
  • Page 13 SETTING THE MINUTE MINDER The clock can also be used as a minute minder which will sound an alarm upon expiry of a set amount of time. The minute minder can only be selected when the program timer is not programmed or in use.
  • Page 14 System Description System Description Suggested Suggested temperature temperature °C °C Cooking systems Cooking systems GRILL GENTLEBAKE * This feature allows gentle, slow, and Only grill heater, a part of the large even baking that leaves the food soft grill set, will operate. This system is and juicy.

  • Page 15: Rapid Preheating

    the 4th guide. Insert the drip tray in to the 1st or 2nd COOKING SYSTEMS guide. OVEN LIGHTING When grilling in a baking tray, make sure there is With all modes of operation, the oven lighting is enough liquid in the tray to prevent burning. Turn the turned on automatically when the operation mode is meat during cooking.
  • Page 16 Preservation The grill shall only be used when the Prepare the food to be preserved and jars as usual. oven door is closed. Use jars with a rubber sealing ring and a glass cover. Do not use jars with threaded or metal caps or metal Do not use the grill on position 4.

  • Page 17: Maintenance And Cleaning

    MAINTENANCE & CLEANING CLEANING THE COOKING HOBS Be sure to unplug the appliance from the power supply and wait for the appliance to cool down. Children should not clean the appliance or perform maintenance tasks without proper supervision. Aluminium finish (gas burner) Clean the area around the cooking zones with hot Clean the aluminium finish with non-abrasive liquid water and some washing-up liquid.
  • Page 18 Place the wire guides with the catalytic inserts on the USING THE „AQUA CLEAN“ upper openings in the side walls of the oven “A“. FUNCTION Press them into the snap lock at the bottom “B“. Turn the COOKING SYSTEM SELECTOR KNOB to position AQUA CLEAN .

  • Page 19: Removing And Inserting The Oven Door Glass Pane

    3. Slowly close the oven door until the flaps fit REMOVING AND INSERTING THE OVEN together with the hinges in the side laths of the DOOR GLASS PANE (depending on the model) door. At the angle of 15° (regarding to the closed Oven door glass pane can be cleaned from the inside, door position), slightly close the door and pull it out but it has to be removed first.

  • Page 20: Installation And Connection Instructions

    Removing and inserting the oven door glass The walls or furniture adjacent to the appliance (floor, pane (depending on the model) rear kitchen wall, side walls) have to be temperature- resistant to at least 90°C. LEVELLING THE APPLIANCE AND ADDITIONAL SUPPORT (depending on the model) Screw out the screws on the door left and right sides and pull out the upper lath.
  • Page 21 2. Adjust the wheels (see figure 2) by screwing them INSTALLATION OF THE LID with two screws at the front of the skirting board. (depending on the model) Check the horizontal position of the stove using a spirit level. 3. Place the blind plugs into the holes in the front of the skirting board (see Figure 3).

  • Page 22: Clamp Protection

    − Before connecting the appliance, make sure the THE APPLIANCE IS NOT EQUIPPED WITH local requirements for connection (gas type and A POWER CABLE (depending on the model) pressure) are compatible with the appliance A device disconnecting the appliance from mains, settings.
  • Page 23 Gas connection plug Cooking burner A Connection EN ISO 228-1 B Non-metal gasket, thickness 2 mm C Hose plug for liquefied natural gas (depending on the connection regulations in the respective country) D Connection EN 10226-1 / -2 depending on the connection regulations in the respective country).
  • Page 24 DISPOSAL Packaging is made of environmentally friendly materials that can be recycled, disposed of, or destroyed without any hazard to the environment. To this end, packaging materials labelled appropriately. The symbol on the product or its packaging indicates that the product should not be treated as normal household waste.

  • Page 25: Cooking Test

    COOKING TEST Tested in compliance with the EN 60350-1 standard. BAKING Dish Equipment Guide System Temperature Cooking time (°C) (from the (minutes) bottom) Cookies 140-150* 25-40 single level Cookies 140-150* 25-40 single level shallow enamel-coated baking sheet Cookies 2, 3 140-150* 30-45 two levels...

  • Page 26: Nozzle Table

    NOZZLE TABLE Gas type, pressure Auxiliary burner Normal burner Wobbe number Standard Natural gas H Nominal heat load (kW) 0,48 0,48 Wo=45,7÷54,7 MJ/ m Consumption (l/h) 95,3 45,7 181,0 45,7 Natural gas E, Nozzle type (1/100 mm) / 35 103Z / 35 Natural gas E+ Nozzle ID...
  • Page 28 GORENJE K52CLI, K52CLB 2019 08 12 IFU EPS6 KP TIMER CL EN SAP 693517...

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