Gorenje FG6A Series Detailed Instructions
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Gorenje FG6A Series Detailed Instructions

Gorenje FG6A Series Detailed Instructions

Gas free standing cooker
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GB
DETAILED
INSTRUCTIONS
FOR USE OF A GAS
FREE STANDING
COOKER
FG6A...
www.gorenje.com
www.gorenje.com

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Summary of Contents for Gorenje FG6A Series

  • Page 1 DETAILED INSTRUCTIONS FOR USE OF A GAS FREE STANDING COOKER FG6A... www.gorenje.com www.gorenje.com...
  • Page 2 Read the instructions before connecting or using the appliance. Instructions for use are also available at our website: http://www. gorenje.com Important information Tip, note...
  • Page 3 CONTENTS INTRODUCTION IMPORTANT SAFETY INSTRUCTIONS Before connecting the appliance GAS FREE STANDING COOKER 13 Control unit 14 Appliance data - data plate USING THE APPLIANCE 15 USING THE APPLIANCE 15 Before using the appliance for the first time 15 Cooking hob (depending on the model) 18 Oven 20 Descriptions of cooking systems and cooking table 26 MAINTENANCE &...

  • Page 4: Important Safety Instructions

    IMPORTANT SAFETY INSTRUCTIONS CAREFULLY READ THE INSTRUCTIONS AND SAVE THEM FOR FUTURE REFERENCE This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved.
  • Page 5 CAUTION: The cooking process has to be supervised. A short term cooking process has to be supervised continuously. WARNING: Before replacing the light bulb, make sure the appliance has been disconnected from the mains power, in order to prevent the hazard of an electric shock. CAUTION: This appliance is for cooking purposes only.
  • Page 6 The appliance must not be installed behind a decorative door in order to avoid overheating. Do not use steam cleaners or high-pressure cleaners to clean the appliance, as this may result in an electric shock. If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard.
  • Page 7 Appliance must be connected to fixed wiring which has incorporated means of disconnection. Fixed wiring must be made in accordance with the wiring rules. This is a class 2/1 appliance. The appliance The appliance is intended for household use. Do not use it for any other purpose, may touch the adjacent cabinets on both such as room heating, drying of pets or sides when placed in a row.

  • Page 8: Before Connecting The Appliance

    Do not line the oven walls with aluminium Prolonged intensive use of the appliance foil and do not place baking trays or other may call for additional ventilation, for cookware on the oven bottom. Aluminium example opening of a window, or more foil would prevent air circulation in the effective ventilation, for example increasing oven, hinder the cooking process, and ruin...

  • Page 9: Gas Free Standing Cooker

    GAS FREE STANDING COOKER DESCRIPTION OF THE APPLIANCE AND EQUIPMENT (depending on the model) Since the appliances for which these instructions were drawn up may have different equipment, some functions or equipment may be described in the manual that may not be present in your appliances.

  • Page 10: Cooling Fan

    The symbol on the product or its packaging indicates that glass lids may shatter when heated. Turn off all the burners before shutting the lid. APPLIANCE DRAWER Do not store combustible, explosive, volatile or temperature- sensitive items (such as paper, dish cloths, plastic bags, cleaners or detergents and spray cans) in the oven's storage drawer, as they can ignite during excessive operation and cause a fire.
  • Page 11 OVEN EQUIPMENT AND ACCESSORIES (depending on the model) GLASS BAKING DISH is used for cooking with all oven systems. It can also be used as a serving tray. The GRID is used for grilling or as support for a pan, baking tray or baking dish with the food.
  • Page 12 With telescopic extendible guides, first pull out the guides of one level and place the grid or the baking tray onto them. Then, push them in with your hand as far as they will go. Close the oven door when the telescopic guides are retracted all the way into the oven.

  • Page 13: Control Unit

    CONTROL UNIT (depending on the model) COOKING ZONE KNOB, FRONT LEFT COOKING ZONE KNOB, REAR LEFT CONTROL LIGHT ELECTRIC IGNITION KNOB/T+MINUTE MINDER COOKING SYSTEM SELECTOR KNOB COOKING ZONE KNOB, REAR RIGHT COOKING ZONE KNOB, FRONT RIGHT NOTE: Symbols of cooking systems may be located on the knob or on the front panel (depending on the appliance model).

  • Page 14: Appliance Data - Data Plate

    APPLIANCE DATA - DATA PLATE (depending on the model) A Serial number B Model C Type D Trademark E Code F Technical information G Compliance indications / symbols H Factory settings for gas type The rating plate indicating the basic information about the appliance is located at the edge of the oven and it is visible when the oven door is opened.

  • Page 15: Using The Appliance

    USING THE APPLIANCE BEFORE USING THE APPLIANCE FOR THE FIRST TIME Upon receiving the appliance, remove all parts, including any transport equipment, from the oven. Clean all accessories and utensils with warm water and regular detergent. Do not use any abrasive cleaners.
  • Page 16 GAS BURNERS - To sear the food, set the burner to maximum power fi rst, and then continue to cook at minimum power. - Always place the burner cap accurately on the burner crown. Make sure the slots in the burner crown are never blocked.
  • Page 17 BURNER IGNITION AND OPERATION (depending on the model) Always press the knob before rotating it. Cooking power levels are indicated on the knobs with a large and a small flame symbol. Rotate the knob over the large flame position to the small flame position and back.

  • Page 18: Oven

    OVEN CHOOSING THE COOKING SYSTEM (depending on the model) Rotate the knob (left and right) to select the cooking system (see program table). Settings can also be changed during operation. CONVENTIONAL OVEN HEATING WITH GAS Press the knob and rotate it to the left to position .

  • Page 19: Switching Off The Oven

    Infrared heater operation is not controlled by the thermostat; therefore, it operates with full power. - Electric oven Press and rotate the knob. Grilling temperature is around 230°C. When this temperature is reached, the heater is switched off and it is activated again when the temperature drops to below 230°C.

  • Page 20: Descriptions Of Cooking Systems And Cooking Table

    DESCRIPTIONS OF COOKING SYSTEMS AND COOKING TABLE If your desired food cannot be found in the cooking table, find information for similar food. The information displayed applies to cooking on a single level. An interval of suggested temperature is indicated. Start with a lower temperature setting and increase it if you find the food is not browned sufficiently.
  • Page 21 BOTTOM HEATER Only the bottom heater will operate. Baking pastry: Only use one level and light-coloured baking sheets or trays. Dark baking sheets or trays absorb too much of the heat from the oven burner. Always place the baking trays on the grid. If you are using the supplied baking sheet, remove the grid.
  • Page 22 Type of food Guide Temperature Cooking time (from the (°C) (min) bottom) BREAD Bread * 190-200 40-50 Bread rolls (Semmel)* 190-200 30-40 Pizza * 200-220 30-45 The symbol * means that the oven should be preheated using the selected cooking system. Roasting meat: Use enamel coated, tempered glass, clay, or cast iron pan or tray.
  • Page 23 Soufflés, gratins, and vegetable dishes Type of food Guide Temperature Cooking time (from the (°C) (min) bottom) Baked potatoes, chunks 200-210 50-70 Vegetables au gratin 200-210 50-60 Lasagne 200-210 60-70 Moussaka 190-200 50-60 Sweet soufflé 200-210 40-50 Fish soufflé 180-200 46-65 Frozen food Type of food...
  • Page 24 GRILL (INFRARED) HEATER Grill (infrared) heater located at the top of the oven cavity will operate. Grilling Type of food Weight Guide Cooking time (from the (min) bottom) MEAT AND FISH Beet steak 180 g/piece 25-35 Pork fillets 150 g/piece 25-35 Grill sausages 70 g/piece...
  • Page 25 Cooking with the turnspit (depending on the model) Insert the skewer support into the 3rd guide from the bottom and place the deep tray into the bottom (1st) guide to serve as a drip tray. Impale the meat on the skewer and tighten the screws.

  • Page 26: Maintenance & Cleaning

    MAINTENANCE & CLEANING Be sure to unplug the appliance from the power supply and wait for the appliance to cool down. Children should not clean the appliance or perform maintenance tasks without proper supervision. Aluminium finish Clean the aluminium finish with non-abrasive liquid cleaners intended for such surfaces. Apply the cleaner onto a wet cloth and clean the surface.

  • Page 27: Gas Burner

    CONVENTIONAL OVEN CLEANING You may use the standard cleaning procedure to clean stubborn dirt in the oven (using cleaners or an oven spray). After such cleaning, rinse the cleaner residues thoroughly. Clean the oven and the accessories after each use to prevent the dirt from burning into the surface.

  • Page 28: Using The Aqua Clean Function To Clean The Oven

    USING THE AQUA CLEAN FUNCTION TO CLEAN THE OVEN Ignite the gas in the oven and rotate the system selector knob to the AQUA CLEAN position Pour 0.6 l water into a baking tray and place it in the lower guide. After 30 minutes, food residues on the oven enamel walls will have softened and they will be easy to clean with a damp...

  • Page 29: Cleaning The Insert Bottom Panel

    CLEANING THE INSERT BOTTOM PANEL Allow the bottom insert to cool down completely. Slightly lift the bottom insert in the middle of the front edge and pull it out of the oven. Clean it with non-abrasive cleaners and degreasers. However, make sure it is rinsed well under running water so that there are no residues of detergent on the surface.

  • Page 30: Removing And Cleaning Wire And Telescopic Extendible Guides

    REMOVING AND CLEANING WIRE AND TELESCOPIC EXTENDIBLE GUIDES Use only conventional cleaners to clean the guides. A Hold the guides at the bottom side and pull them towards the center of the oven cavity. B Remove them from the openings at the top.

  • Page 31: Removing And Inserting The Oven Oor

    REMOVING AND INSERTING THE OVEN OOR (depending on the model) First, fully open the door (as far as it will go). A Rotate the stoppers all the way back (in case of conventional closing). B If the appliance is fitted with the GentleClose system, flip the door latches back to a 90°angle (Figure C If the appliance is fitted with the...
  • Page 32 DOOR LOCK (depending on the model) To open it, gently push it to the right with your thumb and pull the door outwards at the same time. When the oven door is closed, the door lock automatically returns to the initial position.
  • Page 33 SOFT DOOR CLOSING (depending on the model) Oven door is fitted with a system that dampens the door closing force, starting at the 75-degree angle. It allows simple, quiet, and smooth closing of the door. A gentle push (to a 15-degree angle relative to the closed door position) is enough for the door to close automatically and softly.
  • Page 34 REMOVING AND INSERTING THE OVEN INNER DOOR GLASS (depending on the model) Oven door glass pane can be cleaned from the inside, but it has to be removed first. Remove the oven door (see chapter "Removing and replacing the oven door"). Depending on appliance model, the glass in the door is removed either as described in METHOD 1 or METHOD 2.
  • Page 35 METHOD 2 (depending on the model) Undo the holder screws on both sides of the door. Remove the holder. Slightly lift the door glass and remove it from the clips on the bottom side of the door. To replace the door glass, observe the reverse order.
  • Page 36 REPLACING THE BULB The bulb is a consumable and therefore not covered by warranty. Before changing the bulb, remove the trays, the grid, and the guides. Disconnect the appliance from the mains power! Use a Phillips (cross) screwdriver. (Halogen lamp: G9, 230 V, 25 W; regular bulb E14, 25 W, 230 V) Use a flat screwdriver to release the bulb cover and remove it.

  • Page 37: Troubleshooting Table

    TROUBLESHOOTING TABLE During the warranty period, any repairs may only be carried out by a service technician authorized by the manufacturer. Before starting any repairs, disconnect the appliance from the power mains by removing or tripping the fuse or by disconnecting the plug from the wall outlet. Any unauthorized repairs of the cooker may result in electric shock and short circuit hazard;...

  • Page 38: Installation And Connection Instructions

    INSTALLATION AND CONNECTION INSTRUCTIONS APPLIANCE PLACEMENT The walls or furniture adjacent to the appliance (floor, rear kitchen wall, side walls) have to be temperature-resistant to at least 90 °C. LEVELLING THE APPLIANCE AND ADDITIONAL SUPPORT...
  • Page 39 PREVENTION FROM TIPPING OVER 19.5 Dimensions in the parenthesis represent built-in measures of the support bracket without the additional support. If the supplied element protecting the appliance from tipping over cannot be firmly secured to your wall with the screws and the wall plugs supplied, use other fittings to secure the bracket in such way that it cannot be pulled out from the wall.

  • Page 40: Gas Connections

    CONNECTING TO THE POWER MAINS The supplied cap must be placed over the connecting clip! GAS CONNECTIONS FACTORY DEFAULT SETTINGS - Gas appliances are tested and fi tted with the CE sign. - Gas appliances are supplied sealed with burners adjusted to natural gas type H or E (20 mbar), or to liquefi...
  • Page 41 CONNECTING TO GAS SUPPLY - Appliance has to be connected to the mains gas or the gas cylinder according to the instructions of your local gas distribution company. - There is a gas connection plug on the right-hand side of the appliance, with external thread EN ISO 228-1 which can be converted to EN ISO 10226-1 / -2 with additional adapter and gasket (depending on the connection regulations in the specifi...
  • Page 42 MODIFYING THE BURNERS FOR USE WITH A DIFFERENT TYPE OF GAS - Modifying the burners for use with a diff erent type of gas does not require removing the hob from the countertop. - Before making the modifi cations, unplug the appliance from the mains power and shut off the gas supply valve.
  • Page 43 Gas valve with a safety device B Minimum heat load regulation screw Oven burner controls To access the parts required to adjust the oven burner to another type of gas, the control panel, bottom insert and oven burner have to be disassembled (undo the screws in the front part of the heater, remove the ignition plug and the flame control device (thermo element) and pull...

  • Page 44: Nozzle Table

    NOZZLE TABLE Gas type, pressure Auxiliary burner Normal burner Natural gas H Nominal heat load 0,48 0,48 Wo=45,7÷54,7 MJ/ m (kW) Natural gas E, Consumption Natural gas E+ (l/h) Wo=40,9÷54,7 MJ/m Nozzle type G20, 72 X 103 Z (1/100 mm) p=20mbar Nozzle ID 690771...
  • Page 45 Gas type, pressure Oven burner Infra burner Natural gas H Nominal heat load Wo=45,7÷54,7 MJ/ m (kW) Natural gas E, Consumption (l/h) Natural gas E+ Nozzle type (1/100 Wo=40,9÷54,7 MJ/m G20, p=20mbar Nozzle ID 568171 568173 Nominal heat load Liquefied gas 3+, B/P (kW) Wo=72,9÷87,3MJ/m...

  • Page 46: Disposal

    DISPOSAL Packaging is made of environmentally friendly materials that can be recycled, disposed of, or destroyed without any hazard to the environment. To this end, packaging materials are labelled appropriately. The symbol on the product or its packaging indicates that the product should not be treated as normal household waste.

  • Page 47: Cooking Test

    COOKING TEST Cooking process tested pursuant to the EN 60350-1 standards Type of food Equipment Guide Tempera- Cooking Sys- (from the ture time bottom) (°C) (min) Biscuits/ Shallow light- cookies – coloured baking 170-180 * 20-35 single level sheet Shallow light- Cupcakes –...
  • Page 48 FP6A… en (10-17)

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