Wine Guardian TTW009 Installation, Operation And Maintenance Manual page 39

Defrost cut in
temperature
Defrost cut out
temperature.
Compressor run
time setting for
defrost.
Room sensor
calibration
39
Setting 12
 Press "Settings" button to advance to
Setting 12.
 Press the "Up" or "Down" arrow buttons
to adjust to the desired setpoint
 This setting will be adjustable from 25
Deg F to 40 Deg F (4 Deg C - 5 Deg C).
Default will be 35 Deg F (2 Deg C).
There must be at least a 1 Deg F/C difference
between defrost cut in and cut out set points
Setting 13
 Press "Settings" button to advance to
Setting 13.
 Press the "Up" or "Down" arrow buttons
to adjust to the desired setpoint.
 This setting will be adjustable from 35
Def F to 50 Deg F (2 Deg C - 10 Deg C).
Default will be 40 Deg F (5 Deg C).
 There must be a least a 1 Deg F/C
difference between defrost cut in and cut
out set points.
Note: This setpoint must be 1 Deg F/C
higher than setting 12.
Note: If C is selected and then switched
back to F the default cut out will change to
41 Deg F.
Setting 14
 Press "Settings" button to advance to
Setting 14.
 Press the "Up" or "Down" arrow buttons
to adjust to the desired setpoint.
 The setting for compressor run time can
be adjustable from 1 to 12 hours in 1 hour
increments. Default will be 1 hour.
Setting 15

Press "Settings" button to advance to Setting
15.

Press the "Up" or "Down" buttons to adjust to
the desired setpoint. Maximum setting is +5,
minimum setting is -5. Factory default is zero
(0). Sensor calibration setpoint changes the
actual display reading (temperature only) by
the value of this setting.
Example: Sensor reading = 55 Deg F (12
Deg C)
Setting 15 Set to +4
Display reading = 59 Deg F (15 Deg C)