Alto-Shaam HALO HEAT 500-1D MARINE Operation And Care Manual
  1. Manuals
  2. Brands
  3. Alto-Shaam Manuals
  4. Food Warmer
  5. 500-1D
  6. Operation and care manual

Alto-Shaam HALO HEAT 500-1D MARINE Operation And Care Manual

Cabinet, food holding - drawer warmer
Hide thumbs Also See for HALO HEAT 500-1D MARINE:
Table of Contents

Advertisement

Quick Links

Download this manual
OPERATION and CAR E MAN UAL
CABINET, FOOD HOLDING - DRAWER WARMER
W 1 6 4 N 9 2 2 1 W a t e r S t r e e t • P. O . B o x 4 5 0 • M e n o m o n e e F a l l s , W i s c o n s i n 5 3 0 5 2 - 0 4 5 0
PHONE:
262.251.3800 • 800.558.8744
.
.
.
P R I N T E D I N U
S
A
500-1D
MARINE
230V
500-1D
500-2D
MARINE
500-2D
MARINE
500-3D
COOK/HOLD/SERVE SYSTEMS
/
USA
500-2D
MARINE
MODELS:
-
MARINE
202736
(
)
MANUAL
(
ELECTRONIC
-
MARINE
202776
FAX:
CANADA
www.alto-shaam.com
MARINE
-
202756
-
202760
)
262.251.7067 • 800.329.8744
MN - 2 8 8 4 4 - MA R • 0 5 / 1 0
500-3D
MARINE
U S A
.
.
.
U
S
A
ONLY

Advertisement

Table of Contents
loading
Need help?

Need help?

Do you have a question about the HALO HEAT 500-1D MARINE and is the answer not in the manual?

Questions and answers

Subscribe to Our Youtube Channel

Related Manuals for Alto-Shaam HALO HEAT 500-1D MARINE

Summary of Contents for Alto-Shaam HALO HEAT 500-1D MARINE

  • Page 1 U S A PHONE: 262.251.3800 • 800.558.8744 FAX: 262.251.7067 • 800.329.8744 CANADA ONLY www.alto-shaam.com MN - 2 8 8 4 4 - MA R • 0 5 / 1 0 P R I N T E D I N U...

  • Page 2: Table Of Contents

    Sanitation Delivery ........1 Sanitation/Food Safety .

  • Page 3: Delivery

    Additional model. Contact the Alto-Shaam service manuals are available from the Alto-Shaam department if you have any questions concerning service department. installation, operation, or maintenance.

  • Page 4: Safety Procedures And Precautions

    SAFETY PROCEDURES AND PRECAUTIONS Knowledge of proper procedures is essential to the 1. This appliance is intended to cook, hold or safe operation of electrically and/or gas energized process foods for the purpose of human equipment. In accordance with generally accepted consumption.

  • Page 5: Installation

    TO PREVENT PERSONAL INJURY, USE CAUTION WHEN MOVING OR LEVELING THIS APPLIANCE. S I T E I N S T A L L A T I O N This Alto-Shaam appliance must be installed in a location ® MINIMUM CLEARANCE...

  • Page 6: Dimension Drawing - Manual Control

    I N S T A L L A T I O N S I T E I N S T A L L A T I O N MANUAL CONTROL 12-1/8" (307mm) Shown with optional trim kit Pan Size 28-11/16" (729mm) 12"...

  • Page 7: Dimension Drawing - Electronic Control

    I N S T A L L A T I O N S I T E I N S T A L L A T I O N ELECTRONIC CONTROL 12-1/8" (307mm) Shown with optional trim kit Pan Size 28-11/16" (729mm) 12"...

  • Page 8: Electrical Specifications

    I N S T A L L A T I O N E L E C T R I C A L C O N N E C T I O N 1. An identification tag is permanently mounted on U T I O N the cabinet.

  • Page 9: Operating Instructions

    O P E R A T I N G I N S T R U C T I O N S U S E R S A F E T Y I N F O R M A T I O N The Alto-Shaam holding cabinet is intended for U T I O N...

  • Page 10: Manual Control Operation

    O P E R A T I N G I N S T R U C T I O N S ELECTRONIC CONTROL MANUAL CONTROL LOCK POWER INDICATOR HEAT INDICATOR TEMPERATURE INDICATOR INDICATOR LIGHT THERMOSTAT LIGHT DOWN GAUGE LIGHT SWITCH ARROWS POWER KEY LED DISPLAY...

  • Page 11: Electronic Control Features

    O P E R A T I N G I N S T R U C T I O N S E L E C T R O N I C C O N T R O L LOCK POWER INDICATOR HEAT INDICATOR INDICATOR LIGHT...

  • Page 12: General Holding Guidelines

    O P E R A T I N G I N S T R U C T I O N S GENERAL HOLDING GUIDELINES H O L D I N G T E M P E R T U R E R N G E Chefs, cooks and other specialized food service personnel ME T...

  • Page 13: Cleaning And Preventative Maintenance

    C A R E A N D C L E A N I N G C L E A N I N G A N D P R E V E N T I V E M A I N T E N A N C E PROTECTING STAINLESS STEEL SURFACES CLEANING AGENTS It is important to guard against...

  • Page 14: Care And Cleaning

    C A R E A N D C L E A N I N G The cleanliness and appearance of this unit will contribute considerably to operating efficiency and savory, appetizing food. Good equipment kept clean works better and lasts longer. THOROUGHLY CLEAN THE UNIT DAILY 1.

  • Page 15: Sanitation

    S A N I T A T I O N Food flavor and aroma are usually so closely The most accurate method of measuring safe related that it is difficult, if not impossible, to temperatures of both hot and cold foods is by separate them.

  • Page 16: Service

    S E R V I C E MANUAL CONTROL THERMOSTAT and HEAT LIGHT SEQUENCE Whenever the thermostat is turned “ON,” the heat indicator light will indicate the power ON/OFF condition of the heating cable, and consequently, the cycling of the cabinet as it maintains the dialed cavity temperature. If the light does not illuminate after normal start-up, the main power source, thermostat, and/or light must be checked.

  • Page 17: Error Codes

    Oven will not reach set temperature Defective solid state relay? Bad wire connections or open heating cable? If none of the above, contact Alto-Shaam Service Department. Unit has exceeded its maximum allowable set temperature by 25 degrees for at E-31...

  • Page 18: Service Views Exterior Service View

    S E R V I C E 500-3D MARINE DRAWER WARMER - MANUAL CONTROL Slide knob to left to protect controls M O D E L > 5 0 0 - 1 D , 2 D , 3 D M A N U A L C O N T R O L ITEM DESCRIPTION PART NO.

  • Page 19: Exterior Service View - Electronic Control

    S E R V I C E 500-2D MARINE DRAWER WARMER - ELECTRONIC CONTROL M O D E L > 5 0 0 - 2 D E L E C T R O N I C C O N T R O L ITEM DESCRIPTION PART NO.

  • Page 20: Cable Wrap And Interior Service Views

    S E R V I C E Insulation IN-2003 500-3D Heat Cable Wrap Heat Element Cable CB-3044 500-3D Interior N G E R Thermometer DISCONNECT UNIT FROM Capillary POWER SOURCE BEFORE CLE NING OR SERVICING. Bearings Thermostat Capillary HEATING CABLE REPLACEMENT KIT NUMBER 4874 INCLUDES: CB-3044 .

  • Page 21: Electrical Components Service View - Manual

    S E R V I C E 500-3D • Manual Control • Top Removed Heating Element Connections M O D E L > 5 0 0 - 1 D , 2 D , 3 D M A N U A L C O N T R O L ITEM DESCRIPTION PART NO.

  • Page 22: Electronic

    S E R V I C E 500-2D • Electronic Control CC-34222 HACCP • 5000877 HACCP CONTROL WITHOUT CONTROL WITH Ground Screw M O D E L > 5 0 0 - 1 D , 2 D , 3 D E L E C T R O N I C C O N T R O L ITEM DESCRIPTION PART NO.

  • Page 23: Wire Diagrams Manual Control

    500-1D, -2D, -3D MARINE • INSTALLATION/OPERATION/SERVICE MANUAL • 21.

  • Page 24: Electronic Control

    500-1D, -2D, -3D MARINE • INSTALLATION/OPERATION/SERVICE MANUAL • 22.

  • Page 25: Transportation Damage And Claims

    This warranty is exclusive and is in lieu of all other warranties, express or implied, including the implied warranties of merchantability and fitness for a particular purpose. In no event shall Alto-Shaam be liable for loss of use, loss of revenue or profit, or loss of product, or for any indirect, special, incidental, or consequential damages.

This manual is also suitable for:

Halo heat 500-2d marineHalo heat 500-3d marine202736202756202760202776

Table of Contents