Alto-Shaam 500-1D Installation, Operation And Maintenance Manual
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Alto-Shaam 500-1D Installation, Operation And Maintenance Manual

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See also: Installation Operation & Maintenance , Installation, Operation & Maintenance Manual
500-1D
500-2D
500-3D
W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 USA
PHONE: 262.251.3800 • 800.558.8744
.
.
.
p r i n t e d i n u
s
a
D r a w e r W a r m e r s
500-1DN
Models:
500-2DN
• operatIon
500-3DN
• MaIntenance
/
USA
CANADA
www.alto-shaam.com
500-1D, 1DN
500-2D, 2DN
500-3D, 3DN
• InstallatIon
FAX: 262.251.7067 • 800.329.8744
E l e c t r i c
.
.
.
U
S
A
ONLY
M N - 2 9 7 4 2 • 0 6 / 1 2

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Summary of Contents for Alto-Shaam 500-1D

  • Page 1 W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 USA PHONE: 262.251.3800 • 800.558.8744 FAX: 262.251.7067 • 800.329.8744 CANADA ONLY www.alto-shaam.com M N - 2 9 7 4 2 • 0 6 / 1 2 p r i n t e d i n u...

  • Page 2: Table Of Contents

    Sanitation Delivery ................1 Unpacking ................. 1 Sanitation/Food Safety ..........12 Safety Procedures and Precautions ........2 Internal Food Product Temperatures ......12 Installation Service Installation Requirements ..........3 Thermostat Accuracy ..........13 Clearance Requirements ..........3 Trouble Shooting ............13 Weights ................

  • Page 3: Delivery

    Additional model. Contact the Alto-Shaam Tech Team Service manuals are available from the Alto-Shaam Department if you have any questions concerning Tech Team Service Department.

  • Page 4: Safety Procedures And Precautions

    SAfETy prOcEDurES AND prEcAuTIONS Knowledge of proper procedures is essential to the 1. This appliance is intended to cook, hold safe operation of electrically and/or gas energized or process foods for the purpose of human equipment. In accordance with generally accepted consumption.

  • Page 5: Installation

    TO PREVENT PERSONAL INJURY, USE CAUTION WHEN MOVING OR LEVELING THIS APPLIANCE. S I T E I N S T A L L A T I O N This Alto-Shaam MINIMuM cLEArANcE appliance must ® rEQuIrEMENTS be installed in a 3"...

  • Page 6: Cutout Dimensions

    I N S T A L L A T I O N S I T E I N S T A L L A T I O N 500-1D, 500-2D, 500-3D 12-5/16" (312mm) Electrical Connection 24-5/8" (624mm) 43-3/8" (1101mm) Cord Length: 120V - 5' (1524mm) 208-240V - 8' (2438mm) 230V - 8' (2438mm)

  • Page 7: Cutout Dimensions

    I N S T A L L A T I O N S I T E I N S T A L L A T I O N 500-1DN, 500-2DN, 500-3DN 8-5/16" (211mm) Electrical Connection 16-11/16" (423mm) 53-3/4" (1364mm) Cord Length: 120V - 5' (1524mm) 208-240V - 8' (2438mm) 230V - 8' (2438mm)

  • Page 8: Electrical Specifications

    I N S T A L L A T I O N E L E c T r I c A L 1. An identification tag is permanently mounted on c A u T I O N the cabinet. 2. Plug cabinet into a properly grounded receptacle THIS SECTION IS PROVIDED FOR THE ASSISTANCE ONLY, positioning the unit so the power supply OF QUALIFIED SERVICE TECHNICIANS ONLY AND...

  • Page 9: User Safety Information

    I N S T A L L A T I O N u S E r S A f E T y I N f O r M A T I O N This appliance is intended for use in commercial fOOD prODucT TIpS establishments where all operators are familiar with bread and rolls...

  • Page 10: Operation

    O p E r A T I O N O p E r A T I N g I N S T r u c T I O N S 1. prEhEAT AT 200°f (93°c) fOr 30 MINuTES 5. Check to make certain the cabinet drawer is securely bEfOrE LOADINg fOOD.

  • Page 11: General Holding Guidelines

    O p E r A T I O N g ENErA L hO LDI Ng g uID E LI NE S Chefs, cooks and other specialized food service personnel employ varied methods of cooking. Proper h O L D I N g T E M p E r A T u r E r A N g E holding temperatures for a specific food product MEAT fAhrENhEIT...

  • Page 12: Cleaning And Preventative Maintenance

    c A r E A N D c L E A N I N g c L E A N I N g A N D p r E V E N T A T I V E M A I N T E N A N c E prOTEcTINg STAINLESS STEEL SurfAcES cLEANINg AgENTS It is important to guard against corrosion...
  • Page 13 c A r E A N D c L E A N I N g The cleanliness and appearance of this equipment will contribute considerably to operating efficiency and savory, appetizing food. Good equipment that is kept clean works better and lasts longer. ThOrOughLy cLEAN DAILy: 1.

  • Page 14: Sanitation

    S A N I T A T I O N Food fl avor and aroma are usually so closely related that The most accurate method of measuring safe temperatures it is diffi cult, if not impossible, to separate them. There of both hot and cold foods is by internal product is also an important, inseparable relationship between temperature.

  • Page 15: Thermostat Accuracy

    Check main power circuit breaker to the unit and verify that the circuit breaker on the back of the unit is turned on, if applicable. Do not attempt to repair or service the unit beyond this point. Contact Alto-Shaam for the nearest authorized service agent. Repairs made by any other service agents without prior authorization by Alto-Shaam will ®...

  • Page 16: Trouble Shooting - Error Codes

    I N S T A L L A T I O N T r O u b L E S h O O T I N g - E L E c T r O N I c c O N T r O L code Description possible cause Cavity air sensor reading <...

  • Page 17: Exterior Service Parts

    S E r V I c E SE rVIcE VIEw - E x T Er I O r 500-2D Shown 11 12 13 14 P a rt nu mb er s a nd d r aw ings a re su b j e c t t o c h a n g e w i t h o ut n o t i c e . Drawer Warmer Installation/Operation/Service Manual •...
  • Page 18 S E r V I c E SE rVIcE VIEw - E x T Er I O r p ArTS L I ST MO D E L > 5 0 0 - 1D 5 0 0 - 2 D 5 0 0 -3 D I T EM DE S c r Ip T IO N pArT NO.

  • Page 19: Service View - Drawer Assembly

    S E r V I c E SE rVIcE VIEw - Dr A w Er A SSEMbL y (50 139 15 ) 500-D Item #9 must be ordered when installing item #10 P a r t n u mb er s a nd dr awi n g s a r e s u b j e c t t o ch a n g e w i t h o u t n o t i c e . IT E M DE S c r Ip T I O N pArT NO.

  • Page 20: 500-1Dn, 2Dn, 3Dn Exterior Service Parts

    S E r V I c E SE rVIcE VIEw - E x T Er I O r 500-1DN Shown 13 14 15 16 P ar t n u mb e rs a n d d r awings a re su b j e c t t o c h a n g e w i t h o u t n o t i c e . Drawer Warmer Installation/Operation/Service Manual •...
  • Page 21 S E r V I c E SE rVIcE VIEw - E x T Er I O r p ArTS L I ST MOD E L > 5 0 0 - 1 D N 5 0 0 -2 D N 5 0 0 - 3 D N I TE M D E Sc r I pT I ON...

  • Page 22: Service View - Drawer Assembly 500-Dn

    S E r V I c E SE rVIcE VIEw - Dr A w Er A SSEMbL y (50 144 35 ) 500-DN Item #5 must be ordered when installing item #6 P a rt nu mb e rs a n d draw i n g s a re s u b j e ct t o c h a n g e w i t h o u t n o t i c e . I T E M D E S c r Ip T I O N pArT NO.

  • Page 23: Electronic Service Parts

    S E r V I c E SE rVIcE VIEw - E L Ec T r IcAL P a r t nu mb e rs a nd d r awings a re su b j e c t t o c h a n g e w i t h o u t n o ti c e . IT E M D E S c r I p T I O N pArT NO.
  • Page 24 Drawer Warmer Installation/Operation/Service Manual • 22...
  • Page 25 Drawer Warmer Installation/Operation/Service Manual • 23...
  • Page 26 Drawer Warmer Installation/Operation/Service Manual • 24...

  • Page 27: Transportation Damage And Claims

    This warranty is exclusive and is in lieu of all other warranties, express or implied, including the implied warranties of merchantability and fitness for a particular purpose. In no event shall Alto-Shaam be liable for loss of use, loss of revenue or profit, or loss of product, or for any indirect, special, incidental, or consequential damages.

This manual is also suitable for:

500-1dn500-2d500-2dn500-3d500-3dn500-dn

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