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Alto-Shaam 500-1D Installation, Operation And Maintenance Manual
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Alto-Shaam 500-1D Installation, Operation And Maintenance Manual

Alto-Shaam 500-1D Installation, Operation And Maintenance Manual

Electric drawer warmers
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Download this manual See also: Installation Operation & Maintenance
W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 USA
PHONE: 262.251.3800 • 800.558.8744
D r a w e r W a r m e r s
MAN UAL or
ELECTRON IC CONTROL
Models:
500-1D, 1DN
500-2D, 2DN
500-3D, 3DN
• OPERATION
• MAI NTENANCE
/
FAX: 262.251.7067 • 800.329.8744
USA
CANADA
www.alto-shaam.com
E l e c t r i c
• I N STALLATION
.
.
.
U
S
A
ONLY

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Summary of Contents for Alto-Shaam 500-1D

  • Page 1 D r a w e r W a r m e r s E l e c t r i c MAN UAL or ELECTRON IC CONTROL Models: 500-1D, 1DN 500-2D, 2DN 500-3D, 3DN • I N STALLATION • OPERATION •...
  • Page 2 Sanitation Installation Service Operating Instructions Wire Diagrams Care and Cleaning Warranty...
  • Page 3 Additional model. Contact the Alto-Shaam service manuals are available from the Alto-Shaam department if you have any questions concerning service department. installation, operation, or maintenance.

  • Page 4: Safety Procedures And Precautions

    SAFETY PROCEDURES AND PRECAUTIONS Knowledge of proper procedures is essential to the 1. This appliance is intended to cook, hold or safe operation of electrically and/or gas energized process foods for the purpose of human equipment. In accordance with generally accepted consumption.
  • Page 5 SHIP SHIP N G E R IMPROPER INSTALLATION, U T I O N ALTERATION, ADJUSTMENT, SERVICE, OR MAINTENANCE COULD RESULT IN SEVERE INJURY, DEATH, TO PREVENT PERSONAL INJURY, OR CAUSE PROPERTY DAMAGE. USE CAUTION WHEN MOVING OR READ THE INSTALLATION, LEVELING THIS APPLIANCE.
  • Page 6 500-1D, 500-2D, 500-3D 40-1/16" (1018mm) 22-13/16" (579mm) 24-3/8" (618mm) ELECTRICAL CONNECTION HANDLE 6-3/4" (171mm) FOR 4-7/8" (121mm) LEG STAND OR 5" (127mm) FOR CASTER STAND ASSEMBLY CASTER STAND ASSEMBLY WITH 3" (76mm) CASTERS...
  • Page 7 500-1DN, 500-2DN, 500-3DN 50-7/8" (1291mm) 28-1/8" (714mm) 16-7/16 (418mm) " ELECTRICAL CONNECTION HANDLE 6-3/4" (171mm) FOR 4-7/8" (121mm) FOR 3" (76mm) LEG STAND OR 5" (127mm) CASTER STAND ASSEMBLY CASTER STAND ASSEMBLY...
  • Page 8 N G E R N G E R ELECTRICAL CONNECTIONS MUST To avoid electrical shock, this BE MADE BY A QUALIFIED SERVICE appliance MUST be adequately grounded in accordance with local TECHNICIAN IN ACCORDANCE WITH electrical codes or, in the absence of APPLICABLE ELECTRICAL CODES.
  • Page 9 Make sure the unit is connected to the appropriate power source. Use hand protection when handling hot items. Preheat the unit for 30 minutes before use. Be certain only hot foods are placed into the unit.
  • Page 10 THIS WILL NOT NECESSARILY BE THE FINAL SETTING.
  • Page 11 °F /°C THIS WILL NOT NECESSARILY BE THE FINAL SETTING.
  • Page 12 H O L D I N G T E M P E R T U R E R N G E ME T F HRENHEIT CELSIUS POULTRY FISH/SE FOOD B KED GOODS MISCELL NEOUS THE HOLDING TEMPER TURES LISTED RE SUGGESTED GUIDELINES ONLY LL FOOD HOLDING SHOULD BE B SED ON INTERN L PRODUCT TEMPER TURES...

  • Page 13: Cleaning Agents

    C L E A N I N G A N D P R E V E N T I V E M A I N T E N A N C E PROTECTING STAINLESS STEEL SURFACES CLEANING AGENTS It is important to guard against Use non-abrasive cleaning products designed for corrosion in the care of use on stainless steel surfaces.
  • Page 14 N G E R AT NO TIME SHOULD THE INTERIOR OR EXTERIOR BE STEAM CLEANED, HOSED DOWN, OR FLOODED WITH N G E R WATER OR LIQUID SOLUTION OF ANY KIND. DO NOT USE WATER JET DISCONNECT UNIT FROM TO CLEAN. SEVERE D M GE OR POWER SOURCE BEFORE ELECTRIC L H Z RD...

  • Page 15: Internal Food Product Temperatures

    S A N I T A T I O N CENTER FOR FOOD SAFETY AND APPLIED NUTRITION FOOD AND DRUG ADMINISTRATION 1-888-SAFEFOOD INTERNAL FOOD PRODUCT TEMPERATURES HOT FOODS DANGER ZONE 40° TO 140°F (4° TO 60°C) CRITICAL ZONE 70° TO 120°F (21°...

  • Page 16: Thermostat Calibration

    S E R V I C E MANUAL CONTROL THERMOSTAT and HEAT LIGHT SEQUENCE SEE CIRCUIT DIA GRA M. THERMOSTAT CALIBRATION DO N OT CA L IBRATE W ITH A N Y FOOD PRODUCT IN TH E CA BIN ET. (RED N A IL POL ISH OR EQUIVA L EN T IS A CCEPTA BL E.) T R O U B L E S H O O T I N G C H E C K L I S T •...
  • Page 17 Inoperative Oven Inoperative Oven Oven will not reach set temperature Oven will shut down Inoperative Oven Inoperative Oven Inoperative Oven Inoperative Oven Inoperative Oven Inoperative Oven Inoperative Oven Inoperative Oven o test air sensor: N G E R U T I O N THIS SECTION IS PROVIDED FOR THE ASSISTANCE DISCONNECT UNIT FROM OF QUALIFIED SERVICE TECHNICIANS ONLY AND...
  • Page 18 Part Description 500-1D 500-2D 500-3D...
  • Page 19 Part Description 500-1DN 500-2DN 500-3DN...
  • Page 22 N G E R DISCONNECT UNIT FROM POWER SOURCE BEFORE CLE NING OR SERVICING.

  • Page 33: Transportation Damage And Claims

    Use of Alto-Shaam's Combitherm Cleaner on Combitherm ovens is highly recommended. Effe ctive 02/09 RECORD THE MODEL AND SERIAL NUMBER OF THE APPLIANCE FOR EASY REFERENCE. ALWAYS REFER TO BOTH MODEL AND SERIAL NUMBER IN ANY CONTACT WITH ALTO-SHAAM REGARDING THIS APPLIANCE. Model: Date Installed:...

This manual is also suitable for:

500-1dn500-2d500-2dn500-3d500-3dn