Alto-Shaam 500-1D Installation Operation & Maintenance
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Alto-Shaam 500-1D Installation Operation & Maintenance

Alto-Shaam 500-1D Installation Operation & Maintenance

Drawer warmers electric
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W 1 6 4 N 9 2 2 1 W a t e r S t r e e t • P. O . B o x 4 5 0 • M e n o m o n e e F a l l s , W i s c o n s i n 5 3 0 5 2 - 0 4 5 0
PHONE:
262.251.3800 • 800.558.8744
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P R I N T E D I N U
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D r a w e r W a r m e r s
®
MAN UAL or
ELECTRON IC CONTROL
Models:
• OPERATION
• MAI NTENANCE
/
USA
CANADA
WEBSITE: www.alto-shaam.com
500-1D, 1DN
500-2D, 2DN
500-3D, 3DN
• I N STALLATION
FAX:
262.251.7067 • 800.329.8744
E l e c t r i c
U S A
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ONLY
# 8 1 8 • 8 / 0 7

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  • Page 1 D r a w e r W a r m e r s ® E l e c t r i c MAN UAL or ELECTRON IC CONTROL Models: 500-1D, 1DN 500-2D, 2DN 500-3D, 3DN • I N STALLATION • OPERATION • MAI NTENANCE W 1 6 4 N 9 2 2 1 W a t e r S t r e e t •...
  • Page 2 Additional all people using or installing the equipment manuals are available from the Alto-Shaam model. Contact the Alto-Shaam service service department. department if you have any questions concerning installation, operation, or maintenance.

  • Page 3: Safety Procedures And Precautions

    SAFETY PROCEDURES A N D P R E C A U T I O N S 1. This appliance is intended to cook, hold or Knowledge of proper procedures is essential to the safe operation of electrically and/or gas energized process foods for the purpose of human equipment.
  • Page 4 3. The appliance must not be installed in any area WEIGHT where it will be affected by steam, grease, dripping water, high temperatures, or any other 500-1D 500-2D 500-3D severely adverse conditions. 80 lb (36 kg) 115 lb (52 kg)
  • Page 5 FOR LEG STAND OR CASTER STAND ASSEMBLY O P T I O N S & A C C E S S O R I E S Built-in Trim Kit Caster Stand Assembly 15379 500-1D 44224 Drawer Assembly with vents 55536 500-2D...
  • Page 6 E x t e r i o r D i m e n s i o n s - 5 0 0 - 1 D N , 5 0 0 - 2 D N , 5 0 0 - 3 D N I N S TA L L AT I O N 50-7/8"...
  • Page 7 I N S TA L L AT I O N Manual Control, 120V Unit Panel Overlay High Limit Switch Thermostat Knob Temperature Heat Indicator Gauge Light Manual Control, 208-240V, 230V Units Panel Overlay Drawer Assembly Drawer Bearing Drawer Rail Stud & Nut Electronic Control Panel Overlay # 8 1 8 I n s t a l l a t i o n / O p e r a t i o n / S e r v i c e M a n u a l •...
  • Page 8 GFCI outlet. with applicable, local electrical codes. ELECTRICAL - 500-1D; 500-2D; 500-3D VOLTAGE PHASE CYCLE AMPS 5-15...

  • Page 9: Food Product Tips

    I N S TA L L AT I O N U S E R S A F E T Y I N F O R M AT I O N This appliance is intended for use in commercial FOOD PRODUCT TIPS establishments where all operators are familiar with the purpose, limitations, and associated Bread and Rolls...
  • Page 10 O P E R AT I O N M A N U A L C O N T R O L Dual wattage control. thermometer to make certain all food products The one and two drawer, 120V warmers are provided with a HIGH/LOW power switch. are at an internal temperature range of 140°...

  • Page 11: Control Lock

    O P E R AT I O N - E L E C T R O N I C C O N T R O L POWER INDICATOR LIGHT LED DISPLAY HEAT INDICATOR LIGHT OFF POWER KEY LOCK INDICATOR DOWN ARROWS ON/OFF KEY Press the on/off key once and the power indicator light will...

  • Page 12: Operation

    GENERAL HOLDING GUIDELINES O P E R AT I O N Chefs, cooks and other specialized food service personnel employ varied methods of cooking. Proper H O L D I N G T E M P E R A T U R E R A N G E holding temperatures for a specific food product must MEAT FA H R E N H E I T...

  • Page 13: Protecting Stainless Steel Surfaces

    C A R E a n d C L E A N I N G C L E A N I N G A N D P R E V E N T I V E M A I N T E N A N C E PROTECTING STAINLESS STEEL SURFACES CLEANING AGENTS It is important to guard against corrosion in the...
  • Page 14 C A R E a n d C L E A N I N G The cleanliness and appearance of this unit will contribute considerably to operating efficiency and savory, appetizing food. Good equipment kept clean works better and lasts longer. T H O R O U G H LY C L E A N D A I LY 1.
  • Page 15 S A N I TAT I O N Food flavor and aroma are usually so closely related The most accurate method of measuring safe that it is difficult, if not impossible, to separate them. temperatures of both hot and cold foods is by internal There is also an important, inseparable relationship product temperature.

  • Page 16: Thermostat Calibration

    S E R V I C E MANUAL CONTROL THERMOSTAT and HEAT LIGHT SEQUENCE Whenever the thermostat is turned “ON,” the heat indicator light will indicate the power ON/OFF condition of the heating cable, and consequently, the cycling of the cabinet as it maintains the dialed cavity temperature. If the light does not illuminate after normal start-up, the main power source, thermostat, and/or light must be checked.
  • Page 17 S E R V I C E T R O U B L E S H O O T I N G • E L E C T R O N I C C O N T R O L DRAWER WARMERS - ELECTRONIC CONTROL Error Possible Cause...
  • Page 18 Wide Drawer Warmers – Service Parts Illustrations on following pages. Part Description 500-1D 500-2D 500-3D Manual or Electronic Control • Wide Drawer Warmers Air Tunnel 1002672 1002672 1002672 Cable Replacement Kit (CB-3044) 4874 4874 4874 Casing Bottom 1002400 1002400 1002400...
  • Page 19 Narrow Drawer Warmers – Service Parts Illustrations on following pages. Part Description 500-1DN 500-2DN 500-3DN Manual or Electronic Control • Narrow Drawer Warmers Air Tunnel 1002672 1002672 1002672 Cable Replacement Kit (CB-3044) 4874 4874 4874 Casing Bottom 1002794 1002794 1002794 Casing Top 1002798 1002798...
  • Page 20 S E R V I C E 500-3D • Manual control • top removed THERMOSTAT INDICATOR LIGHT -3057 -3027 TT-33626 -3025 THERMOMETER -3951 -33713 INSULATION -2003 WIRING DIAGRAM TERMINAL BLOCK -3019 HEATING ELEMENT 1002672 AIR TUNNEL CONNECTIONS ELECTRIC CORD EXHAUST FAN INSIDE -3232 -3973 -33840...
  • Page 21 S E R V I C E 500-3D • Electronic control • top removed • 230V #5000876 • #5000877 CONTROL WITHOUT SCI CONTROL WITH SCI SENSOR WIRE INSULATION -2003 WHITE BEEPER -3567 RELAY -33558 WIRING DIAGRAM POWER SUPPLY -33554 TERMINAL BLOCK -3019 HEATING 1002672...
  • Page 22 S E R V I C E INSULATION -2003 500-3D Heat Cable Wrap HEAT ELEMENT CABLE -3044 500-3D Interior THERMOMETER CAPILLARY BEARINGS THERMOSTAT CAPILLARY # 8 1 8 I n s t a l l a t i o n / O p e r a t i o n / S e r v i c e M a n u a l • 21.
  • Page 23 # 8 1 8 I n s t a l l a t i o n / O p e r a t i o n / S e r v i c e M a n u a l • 22.
  • Page 24 # 8 1 8 I n s t a l l a t i o n / O p e r a t i o n / S e r v i c e M a n u a l • 23.
  • Page 25 # 8 1 8 I n s t a l l a t i o n / O p e r a t i o n / S e r v i c e M a n u a l • 24.
  • Page 26 # 8 1 8 I n s t a l l a t i o n / O p e r a t i o n / S e r v i c e M a n u a l • 25.
  • Page 27 # 8 1 8 I n s t a l l a t i o n / O p e r a t i o n / S e r v i c e M a n u a l • 26.
  • Page 28 # 8 1 8 I n s t a l l a t i o n / O p e r a t i o n / S e r v i c e M a n u a l • 27.
  • Page 29 # 8 1 8 I n s t a l l a t i o n / O p e r a t i o n / S e r v i c e M a n u a l • 28.
  • Page 30 # 8 1 8 I n s t a l l a t i o n / O p e r a t i o n / S e r v i c e M a n u a l • 29.
  • Page 31 # 8 1 8 I n s t a l l a t i o n / O p e r a t i o n / S e r v i c e M a n u a l • 30.
  • Page 32 # 8 1 8 I n s t a l l a t i o n / O p e r a t i o n / S e r v i c e M a n u a l • 31.

  • Page 33: Transportation Damage And Claims

    ALTO-SHA AM, INC. RECORD THE MODEL AND SERIAL NUMBER OF THE APPLIANCE FOR EASY REFERENCE. ALWAYS REFER TO BOTH MODEL AND SERIAL NUMBER IN ANY CONTACT WITH ALTO-SHAAM REGARDING THIS APPLIANCE. Model: Date Installed:...

This manual is also suitable for:

500-1dn500-2d500-2dn500-3d500-3dn

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