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Alto-Shaam 1DN Installation, Operation And Maintenance Manual
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Alto-Shaam 1DN Installation, Operation And Maintenance Manual

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W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 USA
PHONE: 262.251.3800 • 800.558.8744
D r a w e r W a r m e r s
®
MAN UAL or
ELECTRON IC CONTROL
Models:
• OPERATION
• MAI NTENANCE
/
USA
CANADA
www.alto-shaam.com
500-1D, 1DN
500-2D, 2DN
500-3D, 3DN
• I N STALLATION
FAX: 262.251.7067 • 800.329.8744
E l e c t r i c
.
.
.
U
S
A
ONLY

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Summary of Contents for Alto-Shaam 1DN

  • Page 1 PHONE: 262.251.3800 • 800.558.8744 D r a w e r W a r m e r s ® MAN UAL or ELECTRON IC CONTROL Models: 500-1D, 1DN 500-2D, 2DN 500-3D, 3DN • I N STALLATION • OPERATION • MAI NTENANCE FAX: 262.251.7067 •...
  • Page 2 Additional manuals are available from the Alto-Shaam service department. 3. Remove all protective plastic film, packaging materials, and accessories from the appliance before connecting electrical power.

  • Page 3: Safety Procedures And Precautions

    SAFETY PROCEDURES AND PRECAUTIONS Knowledge of proper procedures is essential to the safe operation of electrically and/or gas energized equipment. In accordance with generally accepted product safety labeling guidelines for potential hazards, the following signal words and symbols may be used throughout this manual. D A N G E R Used to indicate the presence of a hazard that WILL cause severe...
  • Page 4 U T I O N TO PREVENT PERSONAL INJURY, USE CAUTION WHEN MOVING OR LEVELING THIS APPLIANCE. D r a w e r W a r m e r I n s t a l l a t i o n / O p e r a t i o n / S e r v i c e M a n u a l • 3. SHIP SHIP N G E R...
  • Page 5 40-1/16" (1018mm) 22-13/16" (579mm) 24-3/8" (618mm) ELECTRICAL CONNECTION HANDLE 6-3/4" (171mm) 4-7/8" (121mm) FOR LEG STAND OR FOR CASTER STAND ASSEMBLY 5" (127mm) CASTER STAND ASSEMBLY WITH 3" (76mm) CASTERS D r a w e r W a r m e r I n s t a l l a t i o n / O p e r a t i o n / S e r v i c e M a n u a l • 4.
  • Page 6 50-7/8" (1291mm) 28-1/8" (714mm) 16-7/16" (418mm) ELECTRICAL CONNECTION HANDLE 6-3/4" (171mm) FOR LEG STAND OR CASTER STAND ASSEMBLY D r a w e r W a r m e r I n s t a l l a t i o n / O p e r a t i o n / S e r v i c e M a n u a l • 5.
  • Page 7 D r a w e r W a r m e r I n s t a l l a t i o n / O p e r a t i o n / S e r v i c e M a n u a l • 6.
  • Page 8 N G E R ELECTRICAL CONNECTIONS MUST BE MADE BY A QUALIFIED SERVICE TECHNICIAN IN ACCORDANCE WITH APPLICABLE ELECTRICAL CODES. N G E R ENSURE POWER SOURCE MATCHES VOLTAGE STAMPED ON APPLIANCE NAMEPLATE. N G E R IMPROPER INSTALLATION, ALTERATION, ADJUSTMENT, SERVICE, OR MAINTENANCE COULD RESULT IN SEVERE INJURY, DEATH OR CAUSE PROPERTY DAMAGE.
  • Page 9 Make sure the unit is connected to the appropriate power source. Use hand protection when handling hot items. Preheat the unit for 30 minutes before use. Be certain only hot foods are placed into the unit. D r a w e r W a r m e r I n s t a l l a t i o n / O p e r a t i o n / S e r v i c e M a n u a l • 8.
  • Page 10 THIS WILL NOT NECESSARILY BE THE FINAL SETTING. D r a w e r W a r m e r I n s t a l l a t i o n / O p e r a t i o n / S e r v i c e M a n u a l • 9.
  • Page 11 °F /°C THIS WILL NOT NECESSARILY BE THE FINAL SETTING. D r a w e r W a r m e r I n s t a l l a t i o n / O p e r a t i o n / S e r v i c e M a n u a l • 10.
  • Page 12 H O L D I N G T E M P E R ME T POULTRY FISH/SE FOOD B KED GOODS MISCELL NEOUS THE HOLDING TEMPER TURES LISTED GUIDELINES ONLY INTERN L PRODUCT TEMPER TURES HE LTH TEMPER TURE REQUIREMENTS D r a w e r W a r m e r I n s t a l l a t i o n / O p e r a t i o n / S e r v i c e M a n u a l •...

  • Page 13: Cleaning Agents

    C L E A N I N G A N D P R E V E N T I V E M A I N T E N A N C E PROTECTING STAINLESS STEEL SURFACES It is important to guard against corrosion in the care of stainless steel surfaces.
  • Page 14 N G E R DISCONNECT UNIT FROM POWER SOURCE BEFORE CLE NING OR SERVICING. D r a w e r W a r m e r I n s t a l l a t i o n / O p e r a t i o n / S e r v i c e M a n u a l • 13. N G E R AT NO TIME SHOULD THE INTERIOR OR EXTERIOR BE STEAM CLEANED,...

  • Page 15: Internal Food Product Temperatures

    S A N I T A T I O N INTERNAL FOOD PRODUCT TEMPERATURES DANGER ZONE CRITICAL ZONE DANGER ZONE DANGER ZONE CRITICAL ZONE D r a w e r W a r m e r I n s t a l l a t i o n / O p e r a t i o n / S e r v i c e M a n u a l • 14. CENTER FOR FOOD SAFETY AND APPLIED NUTRITION FOOD AND DRUG ADMINISTRATION 40°...
  • Page 16 SEE CIRCUIT DIAGRAM. DO NOT CALIBRATE WITH ANY FOOD PRODUCT IN THE CABINET. (RED NAIL POLISH OR EQUIVALENT IS ACCEPTABLE.) D r a w e r W a r m e r I n s t a l l a t i o n / O p e r a t i o n / S e r v i c e M a n u a l • 15.
  • Page 17 Inoperative Oven Inoperative Oven Oven will not reach set temperature Oven will shut down Inoperative Oven Inoperative Oven Inoperative Oven Inoperative Oven Inoperative Oven Inoperative Oven Inoperative Oven Inoperative Oven o test air sensor: U T I O N THIS SECTION IS PROVIDED FOR THE ASSISTANCE OF QUALIFIED SERVICE TECHNICIANS ONLY AND IS NOT INTENDED FOR USE BY UNTRAINED OR UNAUTHORIZED SERVICE PERSONNEL.
  • Page 18 Illustrations on following pages. Part Description 500-1D 500-2D 500-3D D r a w e r W a r m e r I n s t a l l a t i o n / O p e r a t i o n / S e r v i c e M a n u a l • 17.
  • Page 19 Illustrations on following pages. Part Description 500-1DN 500-2DN 500-3DN D r a w e r W a r m e r I n s t a l l a t i o n / O p e r a t i o n / S e r v i c e M a n u a l • 18.
  • Page 20 D r a w e r W a r m e r I n s t a l l a t i o n / O p e r a t i o n / S e r v i c e M a n u a l • 19.
  • Page 21 D r a w e r W a r m e r I n s t a l l a t i o n / O p e r a t i o n / S e r v i c e M a n u a l • 20.
  • Page 22 N G E R DISCONNECT UNIT FROM POWER SOURCE BEFORE CLE NING OR SERVICING. D r a w e r W a r m e r I n s t a l l a t i o n / O p e r a t i o n / S e r v i c e M a n u a l • 21.
  • Page 23 D r a w e r W a r m e r I n s t a l l a t i o n / O p e r a t i o n / S e r v i c e M a n u a l • 22.
  • Page 24 D r a w e r W a r m e r I n s t a l l a t i o n / O p e r a t i o n / S e r v i c e M a n u a l • 23.
  • Page 25 D r a w e r W a r m e r I n s t a l l a t i o n / O p e r a t i o n / S e r v i c e M a n u a l • 24.
  • Page 26 D r a w e r W a r m e r I n s t a l l a t i o n / O p e r a t i o n / S e r v i c e M a n u a l • 25.
  • Page 27 D r a w e r W a r m e r I n s t a l l a t i o n / O p e r a t i o n / S e r v i c e M a n u a l • 26.
  • Page 28 D r a w e r W a r m e r I n s t a l l a t i o n / O p e r a t i o n / S e r v i c e M a n u a l • 27.
  • Page 29 D r a w e r W a r m e r I n s t a l l a t i o n / O p e r a t i o n / S e r v i c e M a n u a l • 28.
  • Page 30 D r a w e r W a r m e r I n s t a l l a t i o n / O p e r a t i o n / S e r v i c e M a n u a l • 29.
  • Page 31 D r a w e r W a r m e r I n s t a l l a t i o n / O p e r a t i o n / S e r v i c e M a n u a l • 30.
  • Page 32 D r a w e r W a r m e r I n s t a l l a t i o n / O p e r a t i o n / S e r v i c e M a n u a l • 31.

  • Page 33: Limited Warranty

    . RECORD THE MODEL AND SERIAL NUMBER OF THE APPLIANCE FOR EASY REFERENCE. ALWAYS REFER TO BOTH MODEL AND SERIAL NUMBER IN ANY CONTACT WITH ALTO-SHAAM REGARDING THIS APPLIANCE. Model:...

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