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Alto-Shaam 500-S Installation Operation & Maintenance
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Alto-Shaam 500-S Installation Operation & Maintenance

Food holding cabinet
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Download this manual See also: Installation, Operation & Maintenance Manual
F o o d H o l d i n g C a b i n e t
Models:
500-S
750-S
1000-S
1000-U P
• I N STALLATION
• OPERATION
• MAI NTENANCE
W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 USA
PHONE: 262.251.3800 • 800.558.8744
/
FAX: 262.251.7067 • 800.329.8744
.
.
.
USA
CANADA
U
S
A
ONLY
www.alto-shaam.com

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Summary of Contents for Alto-Shaam 500-S

  • Page 1 Models: 500-S 750-S 1000-S 1000-U P • I N STALLATION • OPERATION • MAI NTENANCE W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 USA PHONE: 262.251.3800 • 800.558.8744 FAX: 262.251.7067 • 800.329.8744 CANADA ONLY www.alto-shaam.com...
  • Page 3 Additional model. Contact the Alto-Shaam service manuals are available from the Alto-Shaam department if you have any questions concerning service department. installation, operation, or maintenance.

  • Page 4: Safety Procedures And Precautions

    SAFETY PROCEDURES AND PRECAUTIONS Knowledge of proper procedures is essential to the 1. This appliance is intended to cook, hold or safe operation of electrically and/or gas energized process foods for the purpose of human equipment. In accordance with generally accepted consumption.
  • Page 5 N G E R U T I O N IMPROPER INSTALLATION, METAL PARTS OF THIS EQUIPMENT ALTERATION, ADJUSTMENT, BECOME EXTREMELY HOT WHEN IN SERVICE, OR MAINTENANCE COULD OPERATION. TO AVOID BURNS, RESULT IN SEVERE INJURY, DEATH ALWAYS USE HAND PROTECTION OR CAUSE PROPERTY DAMAGE.
  • Page 6 8-15/16" (227mm) Electrical 28" (711mm) Connection Reach-In Electrical Connection Pass-Through Option 17-7/8" (454mm) 25-1/2" (648mm) 21" (532mm) 29-1/4" (743mm) with optional bumper with optional bumper *32-1/16" (814mm) - with optional 2-1/2" (64mm) casters *34-5/16" (874mm - with optional 5" (127mm) casters *34-11/16"...
  • Page 7 33-7/8" (860mm) Electrical Connection Pass-Through Option 30-15/16" (785mm) 25-3/4" (653mm) 28-1/4" (716mm) 33-7/8" (860mm) with optional bumper with optional bumper " ( with optional 2-1/2 " (64mm) casters *32-3/16 817mm) - " ( with optional 5 " ( 127mm) casters *34-5/8 878mm - "...
  • Page 8 33-1/4" (844mm) 11-5/16" (287mm) Electrical Pass-Through Connection Option 33-1/4" (844mm) 31" (788mm) 22-9/16" 16-5/8" (573mm) (422mm) Electrical Connection Pass-Through Option 25" (636mm) with optional bumper " ( with optional 2-1/2 " (64mm) casters *38-7/8 987mm) - " ( with optional 5 " ( 127mm) casters *41-1/4 1047mm - with optional 6 "...
  • Page 9 33-13/16" (859mm) 16-15/16" (429mm) Electrical Connection Pass-Through Option Electrical Connection Reach-in Shown With Optional Bumper 25-1/16" (636mm) 22-5/8" 32-1/8" (817mm) (574mm) 20-1/2" 24-1/8" (613mm) (521mm) 3-1/2 (89mm) casters *74-3/8" (1889mm) - with optional " (152mm) legs *76" (1929mm) - with optional "...
  • Page 10 ¯ ¯...

  • Page 11: Stacking Instructions

    STACKING INSTRUCTIONS 1) If the two appliances were shipped together from the factory, the top unit will have the casters already removed. A stacking kit will be included with the shipment. If casters need to be removed: lay the unit on its back, and remove the set screw on each caster. Pull the casters out of the unit.

  • Page 12: Risk Of Electric Shock

    W A R N I N G RISK OF ELECTRIC SHOCK. Appliance must be secured to building structure.
  • Page 13 • BELOW SIDE-RACKS] HANG DRIP TRAY ON SCREWS DRIP TRAY* *SEE ALTO-SHAAM PARTS LIST FOR ALTO-SHAAM PART NUMBERS. R N I N G F ILURE TO PROPERLY INST LL THE DRIP TR Y C N OR WILL C USE M JOR EQUIPMENT D M GE...
  • Page 14 R N I N G F ILURE TO PROPERLY INST LL THE DRIP TR Y C N OR WILL C USE M JOR EQUIPMENT D M GE WILL RESULT IN LE K GE H Z RD TH T C N C USE PERSON L INJURY.
  • Page 15 Hard wired models: Hard wired models must be equipped with a country certified external allpole disconnection switch with sufficient contact separation. If a power cord is used for the connection of the product an oil resistant cord like H05RN or H07RN or equivalent must be used.
  • Page 16 U T I O N METAL PARTS OF THIS EQUIPMENT BECOME EXTREMELY HOT WHEN IN OPERATION. TO AVOID BURNS, ALWAYS USE HAND PROTECTION WHEN OPERATING THIS APPLIANCE.
  • Page 17 S200 A ctual A190 N o te : With a p o w e r f a ilure , f a cto ry te st, e tc., th e co ntro l w ill re ta in th e ºC o r ºF se tting se le cte d b y th e use r w h e n p o w e r is re sto re d .
  • Page 21 H O L D I N G T E M P E R T U R E R N G E ME T F HRENHEIT CELSIUS POULTRY FISH/SE FOOD B KED GOODS MISCELL NEOUS THE HOLDING TEMPER TURES LISTED RE SUGGESTED GUIDELINES ONLY LL FOOD HOLDING SHOULD BE B SED ON INTERN L PRODUCT TEMPER TURES...

  • Page 22: Cleaning Agents

    C L E A N I N G A N D P R E V E N T I V E M A I N T E N A N C E PROTECTING STAINLESS STEEL SURFACES CLEANING AGENTS It is important to guard against Use non-abrasive cleaning products designed for corrosion in the care of use on stainless steel surfaces.
  • Page 23 N G E R AT NO TIME SHOULD THE INTERIOR OR EXTERIOR BE STEAM CLEANED, HOSED DOWN, OR FLOODED WITH WATER OR LIQUID SOLUTION OF ANY KIND. DO NOT USE WATER JET TO CLEAN. SEVERE D M GE OR ELECTRIC L H Z RD COULD RESULT.

  • Page 24: Internal Food Product Temperatures

    S A N I T A T I O N CENTER FOR FOOD SAFETY AND APPLIED NUTRITION FOOD AND DRUG ADMINISTRATION 1-888-SAFEFOOD INTERNAL FOOD PRODUCT TEMPERATURES HOT FOODS DANGER ZONE 40° TO 140°F (4° TO 60°C) CRITICAL ZONE 70° TO 120°F (21°...
  • Page 25 N G E R DISCONNECT UNIT FROM POWER SOURCE BEFORE CLE NING OR SERVICING. U T I O N THIS SECTION IS PROVIDED FOR THE ASSISTANCE OF QUALIFIED SERVICE TECHNICIANS ONLY AND IS NOT INTENDED FOR USE BY UNTRAINED OR UNAUTHORIZED SERVICE PERSONNEL.
  • Page 26 Inoperative Unit Inoperative Unit Oven will not reach set temperature Unit will shut down Inoperative Unit Inoperative Unit Inoperative Control This section is provided for the assistance of qualified technicians only and is not intended for use by untrained or unauthorized service personnel. Do not attempt to repair or service the holding cabinet beyond this point.
  • Page 27 This section is provided for the assistance of qualified technicians only and is not intended for use by untrained or unauthorized service personnel. Do not attempt to repair or service the holding cabinet beyond this point. N G E R U T I O N THIS SECTION IS PROVIDED FOR THE ASSISTANCE DISCONNECT UNIT FROM...
  • Page 28 16 32 25 12 SECTION A-A...
  • Page 35 BOARD, POWER SUPPLY, 12V.DC, SWTICH BUSHING, STRAIGHT, STRAIN RELIEF SCREW, 6-32 X1/2, NC PHIL TRUSS M/S,18-8...

  • Page 48: Transportation Damage And Claims

    Use of Alto-Shaam's Combitherm Cleaner on Combitherm ovens is highly recommended. Effe ctive 0 2/09 RECORD THE MODEL AND SERIAL NUMBER OF THE APPLIANCE FOR EASY REFERENCE. ALWAYS REFER TO BOTH MODEL AND SERIAL NUMBER IN ANY CONTACT WITH ALTO-SHAAM REGARDING THIS APPLIANCE. Model: Date Installed:...

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