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H o t F o o d D r o p - I n W e l l s ® E l e c t r i c Models: 100-HW 200-HW 300-HW 400-HW 500-HW 100-HW pans not included 300-HW • I N STALLATION •...
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Additional model. Contact the Alto-Shaam service manuals are available from the Alto-Shaam department if you have any questions concerning service department. installation, operation, or maintenance.
SAFETY PROCEDURES A N D P R E C A U T I O N S Knowledge of proper procedures is essential to the 1. This appliance is intended to cook, hold or safe operation of electrically and/or gas energized process foods for the purpose of human equipment.
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S I T E I N S T A L L A T I O N TO PREVENT PERSONAL INJURY, USE CAUTION WHEN MOVING OR LEVELING THIS APPLIANCE. The Alto-Shaam LEVELING appliance must be ® The heated well installed in a location...
I N S T A L L A T I O N E L E C T R I C A L S P E C I F I C A T I O N S E L E C T R I C A L • 1 0 0 - H W PLUG CONFIGURATION VOLTAGE PHASE...
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I N S T A L L A T I O N M O U N T I N G I N S T R U C T I O N S • R E M O T E C O N T R O L H O U S I N G MOUNTING SCREWS PAN DIVIDER...
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I N S T A L L A T I O N D I M E N S I O N S • C A P A C I T Y Removable Divider Bar #16019 22" (558mm) 22" 24-1/8" (558mm) (613mm) 24-1/8"...
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I N S T A L L A T I O N D I M E N S I O N S • C A P A C I T Y Removable Divider Bars #16019 #11318 3 0 0 - H W P R O D U C T \ PA N C A PA C I T Y 36 lb (16 kg) MAXIMUM...
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I N S T A L L A T I O N D I M E N S I O N S * C A P A C I T Y Removable Divider Bars #16019 22" (558mm) 24-1/8" (613mm) 7-9/16" (193mm) 68-1/8"...
O P E R A T I O N pocket-type thermometer to make certain all 1. DO NOT ADD WATER TO HOT WELL products have reached an internal temperature of Halo Heat hot wells maintain a constant and ® 140° to 180° F (60° to 82°C). If any food product is gentle temperature.
G E N E R A L H O L D I N G G U I D E L I N E S Chefs, cooks and other specialized food service H O L D I N G T E M P E R A T U R E R A N G E personnel employ varied methods of cooking.
C A R E A N D C L E A N I N G C L E A N I N G A N D P R E V E N T I V E M A I N T E N A N C E PROTECTING STAINLESS STEEL SURFACES CLEANING AGENTS It is important to guard against...
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C A R E A N D C L E A N I N G The cleanliness and appearance of this appliance will contribute considerably to operating AT NO TIME SHOULD THE INTERIOR OR efficiency and savory, EXTERIOR BE STEAM CLEANED, HOSED DOWN, OR FLOODED WITH WATER OR appetizing food.
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S A N I TAT I O N Food flavor and aroma are usually so closely related The most accurate method of measuring safe that it is difficult, if not impossible, to separate temperatures of both hot and cold foods is by them.
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S E R V I C E THERMOSTAT and HEAT LIGHT SEQUENCE SERVICE PARTS “10,” Whenever the thermostat is turned the heat indicator light will indicate the power ON/OFF BK-3023 TERMINAL BLOCK, 4 condition of the heating cable, and consequently, the BK-33546 TERMINAL BLOCK, 2 cycling of the appliance as it maintains the dialed...
ALTO- SHAAM, INC. RECORD THE MODEL AND SERIAL NUMBER OF THE APPLIANCE FOR EASY REFERENCE. ALWAYS REFER TO BOTH MODEL AND SERIAL NUMBER IN ANY CONTACT WITH ALTO-SHAAM REGARDING THIS APPLIANCE. Model: Date Installed:...
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